The Dragon

Dining at Grand Sheraton Taipei's Cantonese restaurant, felt, was a delightful experience that truly showcased the essence of refined and authentic Cantonese cuisine. The Peking duck, a highlight of our meal, was presented in three delectable forms: crispy duck skin, savory fried duck strips, and a richly flavourful duck soup. Each preparation allowed us to savour different aspects of the duck, with the soup being particularly impressive due to its deep, satisfying flavours. While the vegetable dishes were fairly ordinary, the seafood fried noodles stood out for their freshness. The seafood components were exceptionally fresh, adding a vibrant taste to the dish that complemented the noodles perfectly. The restaurant's ambiance is perfect for large gatherings, with spacious round tables that can comfortably accommodate up to ten people. This setup made our group dinner both enjoyable and convenient, allowing for easy conversation and a convivial atmosphere. Overall, all at Grand Sheraton Taipei is a commendable choice for those seeking authentic Cantonese dishes in a setting that caters well to larger groups. The quality of the Peking duck and the seafood fried noodles are definitely worth returning for.

Nice comfortable decor, on B1 level, no windows. Mostly large tables, reservation is recommended, certain dishes also need to pre order, such as the golden goose, 4 ways, which is a very popular item. The goose dishes were all delicious, tasty, flavorful. The pancakes were perfect, the meat salad was our favorite item, refreshing and love the sauce. The dim sum items were reasonably good, could use some improvements. The pork belly though was just average. Service was ok, could use more staff. Overall, the goose alone already earns them the 5 stars.

Excellent dim-sum, sumptuous Peking duck, wonderful dishes and fantastic dining experience! Love their crab meat fried rice and plum cherry tomatoes😋

Michelin restaurant serving delicious Cantonese food. We ordered some drunken chicken, roasted duck, steamed chicken with ginger, fried rice with Chinese sausage and soy sauce, broccoli and garlic, fried rice noodles with sliced beef Strongly advised to make a reservation. We had to wait about 30 minutes for a table. Convenient location with good public transportation. But $$$$

We book via web for 2 people , there was no any possibility and availability for 4. But in the end, they offered us a table for 4. They said they don’t have any table for only 2. This is quite pricey for dishes. Cooking specialty……..I think you can find a lot of restaurants with similar price in the new environment with nice decorations. The palazzo is vecchio. Also the parking in this area is a nightmare. We finally paid USD150 for 2 with those dishes.

We were lucky to book a table for 3 having a wonderful lunch time in this restaurant. They launched a special buffet in event for 2 months after a long quarantine period in this Pandemic. Event though it’s a lunch buffet, but they didn’t compromise the quality! Some of the highly recommended dishes must try!

A great culinary experience with a variety of dishes. The roast duck is particularly delicious.

This is a high end Cantonese restaurant at Sheraton Taipei. One must try its iconic dish Roasted goose, served four different ways, Hong king style crispy goose, crispy goose leg with hoisin sauce, stir fried diced goose with Romaine lettuce, and goose soup. The chef will come to your table to slice the goose in front of you as a show to delight your dining experience. In addition, diners also have a selection of classic dim sum and signature Cantonese dishes, such as crispy pork, roasted chicken. Waiters and waitresses here are all very friendly and helpful as what one can imagine when dining in a five star hotel restraint. Though it could be expensive to have dinner here, it is still worth the money you pay.