The Duchy - Düsseldorf

Amazing atmosphere, excellent food and perfect service ...starting from appetizer each food we had was a delightful journey... i had schnitzel in numerous famous places including figlmüller in vienna but this one was another level... definitely will visit again

Overall, it was a great experience from the time I entered the restaurant until I left. I started with a nice glass of Tattinger Champaign and had the opportunity to chat with "the Duchy," who is the well styled hostess. She explained the ideas and history behind the restaurant theme. It was a nice conversation, and as I was dining alone, welcomed. They start the service by bringing out two types of bread with salted butter. Both breads were nice - potato bread and bread with apple and black pudding (sausage). I selected the steak tartar as my starter. The meat was very good quality, and the mix of ingredients was tasty. For the main course, I chose the beef rib, which was accompanied by a tomato salad. The steak was very well cooked and seasoned - which was a first for me in Germany. For the desert, it was black cherries with a warm chocolate cake and sunflower ice cream. All was good, especially the ice cream. This restaurant is expensive and a bit of an indulgence, but it used local top quality ingredients and was exceptional. I would certainly recommend it.

Nice restaurant with fine culinary discoveries, never disappointed. We have been dining here on and off for years. Always friendly professional service in a pleasant atmosphere. The fasant could probably have profited from something else than champagne-sauerkraut being added. A different more flavorful side would have been beneficial. Congrats to the whole team for delivering another nice experience.

very pleasant atmosphere, very kind service! the food was very tasty - as explained in the menu, everything is prepared with organic products - even a pepper on its own as a side dish tasted divine! It was very nice that I also got a small cake with a candle for my birthday! really recommend!

Dinner at the Duchy with a couple of friends, fantastic, professional service. Food presentation was great, and the taste was even better. Pricing was as expected for the location and quality of the food and service. No rush or sense of urgency to get through the courses allowing plenty of time to enjoy the food and conversation.

Apparently it is one of the best restaurant in Dusseldorf. Delicious food, nice interior, good menu but expensive place. Keep in mind you need to book it in advance if you have dinner there.

Fine dining at its best! A reason to visit Dusseldorf again. We made an online reservation in advance, where we mentioned our dietary restrictions & food allergies. The moment we entered the restaurant, we were welcomed by Mr. Urs, who knew our exact preferences as if we had been friends for life. It's plausible that the Duchy follows the farm-to-table concept focusing on sustainability. Like Jamie Oliver says: "Real food doesn't have ingredients. Real food is ingredients." Mr. Urs helped us choose the best courses and drinks. I'm on medication (nothing serious) and should avoid alcohol for some time, therefore I had to abstain from having a glass of wine. It wasn't a problem for Mr. Urs. He offered a lovely alternative to wine: some fancy ice tea that looked like wine and had a very delicate taste. The Homegrown Potato Soup, as well as Handmade Tagliarini and Regional Salmon Trout are what we enjoyed the most. Refreshing sorbet was the final act of the evening. All we can say is Thank You and we'll be back again.

Beautiful place and very pleasant vibe, service is good but could be better giving the caliber of the place. Food very well presented but nothing special. Overall it's a good dining place.