Chic hotel with upscale restaurant, trendy cocktail bar, and modern rooms.




































"For a sophisticated stay in a stylish diplomatic neighborhood, this centrally located property blends traditional Irish hospitality with world-class dining and buzz-worthy cocktails, placing you near museums and landmarks while staying just removed from the city’s bustle. A favorite of business travelers, politicians, and families alike, its 327 modern, airy rooms with warm, vibrant decor and the on-site restaurant The Pembroke make the experience feel luxe from greeting to goodnight." - Laura Ratliff


"Surrounded by embassies and popular with international travelers, this One-Key hotel offers contemporary, urbane interiors with functional comforts—rooms include full-sized work desks and Eames Management chairs—and features an ultra-high-end enclave, Level Nine, a floor of enormous, lavish suites served by its own private elevator." - The MICHELIN Guide

"Sited right on the Dupont Circle roundabout, this long-styled hotel melds recent renovations with a social scene anchored by a Martin Brudnizki–designed restaurant whose coral velvet banquettes, marble tables, and expansive outdoor terrace draw locals and diplomats alike. A walnut-and-brass whiskey bar channels Irish flair, while 327 sleek rooms mostly overlook the circle; penthouse suites refreshed by Clodagh include deep soaking tubs and private terraces. The lobby feels like a high-end apartment, complete with a cozy fireplace and look-through bookcase, and the location puts the capital literally at guests’ doorstep." - Laura Dannen Redman, Nicholas DeRenzo

"Awarded one Michelin key as a property offering a very special stay, this Dupont Circle hotel is acknowledged for design, reliable service and comfort, and a strong local identity within a prominent neighborhood." - Stacey Lastoe

"Other highlights: the Dupont Circle Hotel, one of the only hotels privileged enough to set up in Dupont Circle, with its sophisticated restaurant and a swanky cocktail bar." - The MICHELIN Guide