The Eatery

One of the best restaurants in Prague! We loved every dish we tried, from the tomato salad with cheese to the beef and duck, everything was perfectly cooked and paired with delicious sauces. Don’t forget to end your meal with the caramel dessert. It’s absolutely heavenly! 😍

Absolutely fantastic experience at The Eatery! We were a group of four and had an amazing dinner – every course was beautifully presented and tasted incredible. From starter to dessert, everything was perfectly balanced and full of flavor. We enjoyed two excellent bottles of wine and the service was flawless – attentive, friendly, and professional. Highly recommended for a refined yet relaxed evening in Prague!

WOW. This was such a nice meal. The waiters were incredible helpful in recommending some Czech wines. The atmosphere was super nice and lowkey. The food was DELICIOUS. I got a carpaccio which tasted extremely fresh, and a rabbit schnitzel which went perfectly with the sauce. And the dessert itself - caramel mousse was extremely indulgent. The mouse was actually creamy and didn’t taste like your regular airy mousse at all, and complimented with roasted nuts, it was so so yummy. I would highly recommend this to anyone looking for a nice meal to treat themselves.

We came for lunch. The pea soup was very very good. The meats of our main dishes were both perfectly cooked. I can only say that the steamed bun with the beef was a bit... disappointing. I have seen better and more creative alternatives to the traditional bread dumplings. That being said, the price and quality of our lunch was very good, and next time we are in Prague we will come back for dinner.

Managed to secure a spot thru online reservation and it was seemless. Food: 1. Lamb cordon bleu 8/10 - lamb is tender, spinach is creamy, potatoes are amazing, except I got slices of lamb that was a bit tough to cut, 1 still has that silver skin, and the other 2 slices had this cartilage (not sure exactly what it is, cos i keep on chewing lol) 2. Caramel dessert (10/10): loved it! Caramel hazelnut paired with cheese ice cream, phenomenal! And the portion is just right. Seated at the kitchens table is really nice, you can see how the chefs prepare our food.

Everything was delicious and the wine recommendations were great! It was also such a nice place to be in, loved the music and decor. Would love to come back one day!

Amazing experience, as well as the food and the ambiance in the restaurant. All the waiters were amazing, shoutout to the server that lived in Belgian and had a great chat with us ! Desserts were so delicious too, big recommendation if you want to eat somewhere “fancy” without wanting to spend too much

Had dinner with friends. Food was awesome - all dishes tried (2 appetizers, 4 mains, 3 desserts). I really liked the modern somewhat industrial design. Service was great. Absolutely deserves it's high ratings

My husband and I dined at The Eatery in Prague on a Tuesday evening. Having just arrived in the city, we chose this restaurant for our first dinner and, without a reservation, we were offered seats at the "chef's table." This turned out to be the best spot in the house, allowing us to watch the talented chefs in action. Their skill and dedication was truly inspiring. For starters, I had the creamy leek soup, which was the best I've ever tasted. For the main course, I chose the Koprovka, a dish with an amazing dill sauce. My husband opted for the lamb and was thoroughly impressed. The wait staff were attentive, and the atmosphere was lively, adding to the overall enjoyment of the evening. We highly recommend The Eatery for an unforgettable dining experience in Prague!

@theeaterybistro You've got to hand it to them: They've got the balls to serve up bull's balls. Yes, fried bull testicles. I don't know how they do it, but it was pretty good. I now see why they have a Michelin Mention. Daring. Other than that we had the char, Foie Gras, and venison. All good. The only problem I have with them is the dessert menu. Both item we ordered were a bit thick and heavy. Not how you want to end an evening meal. Minus one star for that.

Went here for dinner with colleagues. Came highly recommended from our local guy in Prague - and it certainly delivered! The food and wine choices were fantastic. Excellently locally prepared items and absolutely delivered in looks, taste and price. Honestly, for a this hidden gem, it was the motherload.

As this establishment was relatively far away from our stay, which is closer to the old town of Prague, we decided to visit here right after we got off from our flight from Paris. And I must say, I am so glad that we decided to make such an effort! All servers were extremely knowledgeable and helpful, and they were also super accommodating of my vegan diet (which I let them know in advance at the time of reservation). All of my dishes were not on the menu, and each one was a delicious surprise. The appetizer was a flavorful salad of different types of tomatoes and cubed watermelons, which was perfectly hydrating for my post-flight meal. As for the main menu, they gave me a plate of grilled vegetables, which was a common theme that I detected across non-vegan restaurants. However, the vegetables were extremely well-seasoned and cooked, with a tangy sauce to go with. Even when dining at Michelin listed restaurants, there were some vegetables that I did not like how it was cooked, but this establishment was one of the very few restaurants that I finished eating without asking my husband for help. Ask for the dessert, they served me a citrusy sorbet with a bed of granola and some sort of red berry jam underneath, topped with bits of meringues that added to the texture. I remember whispering to my husband: I'm going to go nuts if they serve me some kind of sorbet for dessert again, as all of the non-vegan restaurants have served me some sort of sorbet or fresh fruits for dessert. However, I actually enjoyed their sorbet because of the different textures that the additional ingredients provided! And to reiterate, nothing I was offered was on the menu. None of my dishes felt like it was haphazardly put together to meet my dietary needs. Rather, everything was well thought out and I felt very respected, which was uncommon even in fine-dining restaurants that I made reservations weeks in advance and notified of my vegan dietary needs. My husband also very much enjoyed all the dishes and the wine pairings that he was recommended. The Eatery definitely raised our standards for restaurants in Czech Republic, and we would certainly be willing to come back the next time we are in Prague.

This restaurant is far from tourist area where we live near Charles bridge. Uber is very reasonable and get there in 25 minutes during traffic hours. Service - Either we got lucky or that's just how European hospitality is, very professional, knowledgeable about the dishes and attentive. We were also went there at 6:30 slightly before dinner rush. Food: impressive, sophisticated, great value. Home made Elder flower lemonade. I actually don't like drinks that are too sweet. But while my wife get a glass of wine, I've decided to get this lemonade. I was very impressed. The Elder flower was very refreshing and the lemonade wasn't even that sweet. Nicely done. And I stressed, very refreshing. Mushroom with fried egg. The egg was done almost perfect. The yolk was cooked but not well done, I'd prefer it to be more yolky but that's just me. The texture of the crispiness of the fried egg was good as well. Maize cream soup. The pop corn was a little weird but the corn soup was magnificent. Sweet and most importantly flavorful. Char - excellent job. Crispy on the outside and the fregola was done perfectly. Honestly, I expect more on the sauce but then I just noticed I mistaken this as the 1 star Michelin restaurant. So I was writing a review based on Michelin star resident. Hence, they did a wonderful job already. Pork belly - I'm especially impressed with this dish. I supposed, the quality of the pork belly just have something to do with it. This is nothing like those I had at Michelin star restaurants in SF Bay area. The pork belly was not fatty, it's crispy on the outside and not a lot of greasy fat but crisp meat texture. These are all grilled unlike the traditional pork belly where they roast it to crispiness. This is much better... Not as heavy. The baked carrots were flavorful and I liked the curled carrot roll which taste a like sweet and sour. Again, the sauce can be improved. Pana Cotta - delicious, not carat about the grilled pear or peach. But finessely done with the rum yogurt ice cream. All in all, I'm quite impressed with the food and the value. Haven't been to other Czech restaurant yet but this place sure idea great value and quality.

I really loved the food, great takes on different types of culinar traditions. This is what i understand under the term "fusion". Great service, nice staff, really worth the price. A little extra was no problem with serving in three languages.

Love everything about this place! From the simple design, amazing food, great wines to the chef's table where you can be watching the chefs doing their magic and even talk to them, finding out everything about the ingredients and the cooking process. Definitely come here! For such a great culinary experience the prices are more than reasonable!