The Edison

"All the metallic surfaces make the Edison feel like you’ve sipped the shrinking potion from Alice In Wonderland and now you’re hanging out between the gears of a mechanical clock. It’s a lively nighttime spot, when charming musicians take the main floor stage and sing bluesy covers. This live entertainment goes well with an evening of gooey grilled cheese sandwiches and rounds of drinks. The cocktail list is all pretty good, but ask for the off-menu cherry limeade spiked with vodka and orgeat. At the bar, you might overhear an exhausted dad asking for a Bud Light to go—it’s stroke of genius worth copying for a boozy night-time walk around the Springs. " - anne cruz, gabe bergado

"All the metallic surfaces make the Edison feel like you’ve sipped the shrinking potion from Alice In Wonderland and now you’re hanging out between the gears of a mechanical clock. It’s a lively nighttime spot, when charming musicians take the main floor stage and sing bluesy covers. This live entertainment goes well with an evening of gooey grilled cheese sandwiches and rounds of drinks. The cocktail list is all pretty good, but ask for the off-menu cherry limeade spiked with vodka and orgeat. At the bar, you might overhear an exhausted dad asking for a Bud Light to go—it’s stroke of genius worth copying for a boozy night-time walk around the Springs." - Gabe Bergado

"An industrial steampunk theme prevails inside The Edison, a fantastical restaurant with tons of its namesake bulbs. That the theme park Imagineers had their hands in the design is obvious with the steam engines, boilers, and old-fashioned clock tower. "Inventors" roam and around and interact with diners, adding to the theater. The menu sticks to slightly respun gastropub classics. Apps include fried calamari, deviled eggs, and chips; salads are familiar (Greek, spinach, Caesar); and main courses range from meatloaf and pulled pork sandwiches to fish tacos and burgers." - Terry Ward

"Killer cocktails and a unique Prohibition vibe The vibe Industrial steampunk chic The crowd Theme park goers and Orlandoans The drinks Beautifully crafted The food Mainstream American gastropub" - Terry Ward