The Efendi Hotel

"Tucked into the ancient, magical maze that is Old Acre, the Efendi Hotel looks out onto the city walls and the sea just beyond. Combining two Ottoman palaces, this labor of love from celebrity chef Uri Jeremias—whose nearby restaurant, Uri Buri, is practically a foodie pilgrimage site—took restorers and artisans the better part of a decade to complete under the watch of the Antiquities Authority. The layer cake of history beneath the hotel includes a 12th-century Crusader cellar, where you should head for a wine tasting, and a 400-year-old hammam, where you should book a Turkish bath. Also not to be missed at the Efendi: the 19th-century fresco commemorating the debut of Istanbul’s Orient Express station, the gorgeously preserved ceilings, and the rooftop bar (be sure to go at sunset, when your drinks will be accompanied by a chorus of Muezzin calls). Though you’ll be tempted to linger over the sublime views—and fresh dates—in your room, get out during the day and explore the surrounding alleys, mosques, synagogues, markets, tunnels, fortress, citadel, and port."

In Israel, Uri Jeremias Unites Both Flavors and People - AFAR

"The Efendi Hotel in Akko, Israel, is a 12-room boutique lodging created by Chef Uri Jeremias. The hotel, which is a five-minute walk from Uri Buri Restaurant, was restored from two former Ottoman-era palaces over nine years. It features colorful ceiling frescoes, a refurbished hammam, and a 900-year-old vaulted wine cellar. The hotel offers a unique historical and cultural experience, with rooms starting from $320, including breakfast." - Sara Lieberman

The 16 Best Restaurants in Akko, Israel - Eater

"This boutique hotel, founded by the legendary Uri Buri, sits inside two ancient houses, which were combined over the course of an eight-year restoration. Since completion, it has breathed new life into the hotel scene in the area. Even if you are not staying at the hotel, it’s worth taking a tour and to try a diverse Akko breakfast at the hotel restaurant. The family-style feast brings all the guests together for a spread that changes according to the season. It features salads, homemade jams, fresh cheese, home-baked pita with za’atar, pastries, and various omelets (including a vegan option that swaps eggs for chickpea flour). The hotel includes an amazing terrace overlooking the city, a wine cellar for special events, and a stunning hammam. For the ultimate foodie escape, book a package including a room, massage, breakfast, and dinner at Uri Buri. [$$]" - Keren Brown