Steve R.
Yelp
First of all I'm glad to see the Egg & US reopened after the fire. Admittedly this review is based on one visit, so it may need to be updated later.
I went here on a weekend with a friend. I ordered the new York steak with eggs, yes I was being a little indulgent, my friend had the biscuits and sausage gravy with eggs.
The tables are clean and have the usual condiments: salt, pepper, Tabasco sauce and one or two other hot sauces. The service was good. I was thirsty that morning; but, they kept my water glass filled. We weren't ignored; but, we didn't feel pressed to "hurry up and order."
Instead of hashbrowns I opted for the fruit plate, which was very tasty, not super standout; but, tasty. I ordered my steak rare, but wasn't surprised when it showed up a little more toward medium than I would have preferred. However, it was still tasty. I don't hold it against diners for sometimes cooking a breakfast steak a little more towards medium rather than rare . It's a natural reaction to fears of food poisoning and the lawyers who feed off such occurances. The steak was very flavorful and still juicy. The eggs I ordered (scrambled) were also good. The sourdough toast was good; but, not exceptional. My friend was very satisfied with his biscuits with sausage gravy. And, he said the hashbrowns, and over-medium eggs were good too. I have no reason to doubt him as he cleaned. This is a nice clean well lit space with good service, and it's definitely getting a return trip.
Just remember, your mileage and performance may vary!