The Elderberry House

This is probably one of the best dining experiences I’ve ever had— I would say, once in a lifetime (though I really hope not!). We splurged for a special occasion and I’ll never regret it. Every detail was special. The menu even had our names printed on it when we arrived. Really cute and classy, and the wine selection was tops.

The service and atmosphere here are excellent, top notch even, but the food is just okay. For the high price I expect the food to be perfect and it wasn't. The meal was served in a pre fix style instead of al la carte and I got the 3 course meal which came with 3 extras as well. It was $110. The sorrel sauce in the amuse bouche was horrendously salty. I love salt and don't shy away from it, but this was just inedible. This was like someone made a mistake measuring the salt and tripled the recipe. I couldn't even finish 1/3rd of it. The following salad was nice, the pea puree was almost too salty as well but not nearly as extreme and instead it balanced the bitter herbs well. The hamachi crudo was excellent, zero complaints, no notes. The house made bread was nothing notable but it was good. The Ribeye was fantastically tender and cooked perfectly to the temp I requested. The steak was paired with morel mushroom and ramps, both of which were disappointing. I've had morels countless times and really love their unique flavor, these tasted like they were fried in steak grease. There was zero mushroom flavor (let alone morel flavor), only meat flavor. Similarly ramps are fantastic the way they are, instead these were pickled which really destroyed their delightful garlicky onion taste. Also there was only 1 small ramp and only 3 tiny morels. I can get steak anywhere, give me more ramps and morels! After the main course was a strawberry curd dessert, essentially a lemon bar but with strawberry and rhubarb with a sesame crust. It was simple and I mean that in a good way. The curd was refreshing after the heavy steak and it's texture was divine. Five star dessert. The last extra treats were pear and blueberry pâtes de fruit, basically house made gummies. They were a nice thought though neither tasted much like their respective fruit and the pear pâte was much more bitter than I ever would have expected for a fruit dessert. It was kind of metallic. Having never had a pâte de fruit I'll just assume that's how it's supposed to be, I guess. Could be better. I can't help but imagine a welch's fruit snack with a touch of angostura bitters would be better. I suspect this place is capable of better though I won't be back. All the little extras from the chef seemed like experiments that weren't quite polished yet, though they nailed most of the main portions of the meal.

I love when I’m excited to leave a good review, but Elderberry House truly deserves it. This is the best service I’ve ever gotten in the state of California— Michelin-level even. Yes, it’s expensive. But it’s absolutely where you want to spend a special occasion. They will make your experience a memorable one!

A Truly Unforgettable Dining Experience We had the pleasure of celebrating our engagement at The Elderberry House, and it exceeded every expectation. The five-course tasting menu was nothing short of spectacular—each dish was beautifully presented and bursting with flavor. The wine pairing was equally impressive, perfectly complementing each course and enhancing the overall experience. What truly set the evening apart was the care and attention the staff put into making it personal. They not only acknowledged our engagement with thoughtful touches, but also accommodated dietary substitutions seamlessly, without compromising the integrity of the dishes. From start to finish, the service was warm, professional, and attentive. This was more than just a meal—it was a celebration we’ll remember for a lifetime. Highly recommend for any special occasion or for anyone who appreciates world-class dining in a charming Sierra foothill setting.

This was probably our top dining experience ever! The room transports you to a romantic, charming European setting. We sat next to a beautiful fireplace, and the mantle was adorned with holiday boughs and candles. Wow! We splurged on the caviar and perfectly prepared warm bellinis. So worth it. The chefs muse bouche was creative, delicious and astonishing, plated on a ponderosa pine bark, that had been coated with resin. What a delightful reminder, that we are surrounded by magnificent trees. Each course had a wine pairing, and everything was described in extraordinary detail, which added to the deliciousness of each bite. I can’t tell you my favorite dish, because they were all amazing. Be sure to share with your dining partners. I also have to admit, we went to the happy hour in the bar the night before. The bar menu is completely different and we were also delighted with the delicious sea bass croquets and olive oil poached halibut. I also have to mention that the bartender was a true cocktail artisan and it was so fun to see him make our smoked bourbon drinks and the Grinch macha infused vodka. We live in San Diego and would easily drive the 7 hours just to experience this lovely restaurant again! Thank you chef and staff!

Beautiful dinner here, cosy and warm place with exceptional service and food quality.

What a truly magical experience! The service and ambience is outstanding. Most importantly, the food was excellent! Usually, at most fine dining restaurants, we enjoy some items and others would be alright - hit and miss. We enjoyed every single starter, entrée and dessert. Beautiful experience and we will be back. Thank you!

We went to "The Cellar" at the Elderberry House, which is more like a bar. Very up-classed, extremely talented bartender, very limited food dishes. This is literally a cellar, there is a bar, and wine cellar and a couple tables. The Cellar is open to the public, so don't let the $950 nightly room rates scare you away. Prices on food and drinks are comparable to other eat-in restaurants in the area. Wednesday is happy-hour-day where they have a large selection of very good drinks for only $10. The Cellar seats at most 20 people, so it's more for small parties, or couples. The hamburger is extremely good, the top 10 in my life.

My man made a reservation to celebrate my birthday during our romantic getaway. This charming restaurant complemented the Chateau where we stayed. Elegant and classy, but warm and welcoming. We each had the Five-Course Meal with a Wine Pairing: Smoked Steelhead Trout -with cauliflower, trout roe, dill Braised Beet Root -with cabbage, hazelnut, black garlic yogurt Olive Oil Poached Halibut -cannellini bean, summer squash, tomatillo Beef Tenderloin -maitake mushroom, caramelized onion, parsnip Paris-Brest -with apple, bourbon, maple-pecan mousseline While the meal is described as "five courses," it included three additional dishes. We were treated to a delightful amuse-bouche of lobster, creatively presented on a charcuterie board, made from a redwood bark that they cut up and coated with epoxy. Another brilliant addition was pumpkin bread topped with shaved almonds and pistachios. To finish our meal, we enjoyed a plate of macarons and dark chocolates. We were not fans of the dark chocolates since they tasted like mud, but we appreciated the thoughtfulness of this final touch. The wine pairings were excellent! The sommelier did an outstanding job complementing the wines to each dish. While I don't remember the selections and wasn't able to take pictures of some, our favorite was the red wine, the Ornellaia 2020. From top-notch service to imaginative presentation to inventive flavors, dinner at The Elderberry House was a delightful experience for the senses!

Never knew this amazing place of real fine dining existed in Fresno! Located in Oakhurst, it is an exclusive French restaurant set in the beautiful mountain side. They even have their menus personalized to greet the guests. The food is served in interesting platters and in small portions. But is filling, tasty, elegant and a feast for the eyes. Wine pairing is available. This is one restaurant where the chef took extra interest to create a vegetarian five course meal for me. Far cry from other fancy restaurants like this including 71Above in Los Angeles which failed miserably when it came to vegetarian options. Good parking in this chateau tucked away in the mountain. Reservation is required and can be made on open table or by calling the restaurant.

To celebrate a birthday, we decided to splurge and go to this restaurant. The grounds and restaurant are absolutely gorgeous, very well kept and maintained. The interior of the restaurant is flawlessly appointed and very gracious. The staff at the restaurant was very professional, very friendly, extremely knowledgeable, and very interested in assuring we enjoyed our experience. Note, please, that I said "experience", and not "dinner". A meal here is not just "dinner". It's a culinary experience, and a fantastic experience that. We chose the five course meal. The food was perfectly prepared, perfectly presented and perfectly served, one amazing course at a time. The food is well thought out, and the portions perfect to provide a meal over the leisurely pace. And there is no hurry. One needs time to appreciate each course. Our experience took something over two hours, and it was fantastic. In addition to the amazing food, we chose a couple of unique, specially prepared cocktails, and a truly wonderful Malbec. We cannot recommend this place enough, but be aware: again, this is not where you go for a quick dinner. The price of the experience is not for the faint of heart, but it is worth every cent. We've included pictures of each course.

Fine dining restaurant, only a 45 min drive from Fresno. Very romantic and the ambiance was perfect to celebrate my 26 years of marriage. The waiters were so kind and welcoming. Food was very delicious.

Erna's Elderberry House, Oakhurst: 2024 Jun 27 (4 of 5) Since our move to this part of the woods, we've visited this place a good number of times. We always bring guests from the Bay Area because of their unique concept to this area and the great ambience. Our recent guests are from the San Francisco Bay Area and are well-seasoned diners and travelers so their expectations were high. Unfortunately, our pride for this establishment was diminished when we dined there recently. Overall, the staff came off as a bit obsequious and unauthentic. As for the food courses, there was a 'sameness' to each course. Several dishes were overly salted. Though most of the dish presentations were beautiful, some were presented on what looked like a petri dish - which reminded us of our science project at school. The courses with foam seem a bit passé. We're not falling back to the 90's. I want to boast to everyone about this opulent establishment, but I can honestly say I'm rather disappointed and can only garner a high 3 (although I'm honoring it with a 4). On top of that, there was a 22% service charge added to our bill, plus the long delay from one dish to the next was excruciating painful to bear. Because of our recent experience, even their Laguiole flatware and extra treats failed to impress.

Exquisite, exquisite, exquisite! Do not miss this spot if you're looking for fine dining near Yosemite National Park. We booked a table on a whim and did not regret it one bit. The atmosphere is rather romantic with historical charm while the food is modern and light. Their attention to detail was superb. We opted for the 3-course meal, with one of us getting the wine pairing. I ordered the "All I want is Yuzu" cocktail; it was so good that I ended up ordering another. I also selected the lamb as my entree. It was incredibly tender and juicy, I probably wouldn't have been able to tell it was lamb if I was blindfolded. Our only, not concern, but surprise was the pumpkin panna cotta. Being from the east coast, it was rather autumnal for it being May and 75 degrees here in California. Regardless, it was still delicious. If I could go back and have a second dinner tonight, I would in a heart beat. Next time I'm back in the area, I will definitely have dinner here again.

I can't stop recommending this place to my friends! I made the reservation and stated it is for hubby's birthday, and they customized the menu with his name on top wishing him a happy birthday. When we arrived, they sat us down by the fireplace. It was so perfect and romantic. We chose the 3-course set, but they provided an appetizer from the culinary team before the first course, and a homemade bread in between the first and second course. The bread was a little crispy outside and fluffy inside. I couldn't stop eating. Every course was just flavorful and creative. They claim their style is French-Californian, but I suspect that they add a little Japanese style in their cuisine as well. Just subtle and beautiful. I especially like their warm hospitality. They surprised us with two chocolate tarts and a candle to celebrate hubby's birthday. We feel welcomed and cared for. We will definitely come back. It was a very special and memorable experience.

I've been to several fine dining restaurants, and The Elderberry House is definitely at the top of my list. Their food is amazing, especially the pastries. Surprisingly, my favorite part turned out to be the bread--I always ask if they're considering opening a bakery so I can buy some, haha. I love how they incorporate Japanese elements into their dishes, which really elevates the dining experience. The staff are incredibly thoughtful, always remembering your dietary preferences and the occasion you're celebrating. The restaurant seems to be housed in a historical building, and during the winter, they light up a real wood-burning fireplace, which adds a cozy touch.

This was probably our top dining experience ever! The room transports you to a romantic, charming European setting. We sat next to a beautiful fireplace, and the mantle was adorned with holiday boughs and candles. Wow! We splurged on the caviar and perfectly prepared warm bellinis. So worth it. The chefs muse bouche was creative, delicious and astonishing, plated on a ponderosa pine bark, that had been coated with resin. What a delightful reminder, that we are surrounded by magnificent trees. Each course had a wine pairing, and everything was described in extraordinary detail, which added to the deliciousness of each bite. I can't tell you my favorite dish, because they were all amazing. Be sure to share with your dining partners. I also have to admit, we went to the happy hour in the bar the night before. The bar menu is completely different and we were also delighted with the delicious sea bass croquets and olive oil poached halibut. I also have to mention that the bartender was a true cocktail artisan and it was so fun to see him make our smoked bourbon drinks and the Grinch macha infused vodka. We live in San Diego and would easily drive the 7 hours just to experience this lovely restaurant again! Thank you chef and staff!

If I could give this place a thousands gold stars I would. This is the only high end restaurant I believe in Oakhurst. Iykyk. Every single bite was incredibly decadent and flavorful, nothing disappointed. I came here to celebrate my birthday after Yosemite and this was the perfect dinner to finish the night. Even the butter on the bread tasted like heaven. Expect a country side french vibe with a comfy air l. The service was amazing but keep in mind being a more high end establishment they already added in tip to your receipt. I didn't add anymore as it would've been over 50% in tip... (tip culture is insane). ! Overall the view, vibes and food were amazing.

We love this restaurant! I set up a surprise evening of dining and stay at the Chateau Sureau their luxury resort for my Wife and I for our anniversary. We cannot say enough about Rani (The Manager of this amazing destination) and her staff. The food was stellar! And the hotel was so quaint and refined. The perfect quiet escape from our busy lives. Both properties are a must for any refined travelers.

We recently tried The Elderberry House for their High Tea, which - like the dinner - was an amazing experience. As always, very personal and friendly service. A delightful time!

It's all true - this is an absolutely amazing restaurant! I celebrated my birthday here recently, and everything about the experience was top notch! They called to confirm our reservation, checked to see if we had an allergies (and adjusted accordingly), and the restaurant delivered several amazing dishes! Yes, it's pricey, but it's absolutely worth it. If you're looking for fine dining, don't question it. This is the place to go! You will not regret it!

We made reservations for our 25th Anniversary. We were treated like royalty. Their vegetarian food was amazing! This is truly a beautiful place & staff is wonderful. Not noisy here either. I highly recommend treating yourself to a night here. We had a custom menu for our special night.

This is the best fixed- price taste bud experience I have had in 20 years! If I could give 6 stars I would. If you are considering it- you need to go. My son treated me right before Thanksgiving week. I was skeptical as I prefer to eat fresh home cooked meals with a bit of spice. So glad he convinced me. Each course was brought out with lovely presentation, explained thoroughly and the taste was exceptional. Flavors I never thought of putting together. The room was cozy- we lucked out as it was quiet; we missed the fall landscaping because it was night outside. Thank you and kudos for creating a special evening: Erica, the general manager, Andrea, the dining room lead, Ethan De Graaff, the executive chef and Reiley Stenberg, the pastry chef.

Cozy but elegant restaurant, staff was welcoming and attentive. Food was good, favorite bites were the tomato amuse bouche and the sauce from the halibut dish. Cocktails were solid and the corn dessert was just the right amount of sweetness. Overall definitely worth trying.

Oh my goodness, we felt truly spoiled by our experience. Wonderful food and exceptional service. If you can spring for it, I highly encourage you to try the wine pairing. Not only does it greatly enhance the flavor, it's impressive to hear the server's extensive wine knowledge. Beautiful place, but definitely spendy!

I had a really special time at Elderberry. They call you ahead of time to make sure you have no restrictions from the prefixed 3 or 5 course meal. My party has major restrictions and they went above and beyond to make sure she was accommodated. They keep the dining area lit with a nice jazzy background and make sure to attend to any of your needs but provide space so that your party and you have privacy. I love the Chef Ethan makes sure to speak to every table and takes time for the guests to get to know him, the restaurant, and for him to get to know us. Everyone is courteous and knowledgeable so you'll have a friendly professional atmosphere. However, what really stands out is the food!! My god, it is made to perfection. If I had the ability to I would absolutely give them a Michelin star because they provide dishes that people should go out of their way to eat. It is by far the best restaurant I've been to since living in the Central Valley the last 3 years. Well done Elderberry House!

Over thirty years of wonderful dinning, ambience and incomparable service marks me as a satisfied patron. Anything else in the San Joaquin valley is a poor simulacrum.

Love the tea experience here I will be going back soon. The food was filling and enjoyed trying different hot teas. The service was great the staff are on it and the ambiance is quiet and peaceful. Wish the outdoor area allowed us to walk around and enjoy the evening.

Where to even begin. This is such a treat for the all the senses. The venue is gorgeous, the decor inside is so charming and amazing, and the ambiance is so intimate and upscale without coming off as snobby. The service is overwhelmingly amazing. You never want for anything- ever. The food is phenomenal and I'd expect this location to earn some more awards. We came here to celebrate a big wedding anniversary end of April and we were so glad. We have visited other establishments that offered tasting menus and this menu was phenomenal. For celebrations, Elderberry House has ruined anything else within our vicinity.

The Elderberry House is such a fabulous restaurant in the greater Fresno area. In less than a hour's drive, you really feel like you're transported somewhere else when you're here - the grounds are so well manicured and have the stylings of an Italian villa! You really feel like you're in a different country! The service is absolutely incredible - personalized menus with consideration for dietary restrictions, non-pretentious and accessible service, and engaging staff all make it an incredible experience! The food is the best. The BEST! Everything is presented to beautifully and the wine pairings just make everything taste that much better! If the weather is nice, it's wonderful to take your dessert out on the patio and enjoy the outdoor scenery and lights. This place is my go to when I want to feel spoiled and indulgent, with without feeling like I need to look or act a certain way to be treated well. No snobbery, just good service and great food!

Excellent food, cocktails, and ambience! We enjoyed the 3 course menu with wine pairings. Also sampled a few delicious cocktails. The presentation was impeccable as was the service.

This place is amazing! My friends and I celebrated our friendship anniversary and made our night extra special. Booked two days before. We Did the 4 course menu. Everything was superb! Our server (forgot here name-sorry) very pleasant, cheerful. Food- amazing! The chef gave us 2 complimentary dish. First was appetizer, second was dessert. All was crafted sophisticatedly, and was prepared with heart. Loacation: not hard to locate, not much parking I would say. Came here with tons of cars parked. We were lucky. Restaurant was maintaned so it was clean. All in all we had a great time here!

WOW, super fancy, super good, super unique. The food was all delicious and the Autumn Equinox cocktail was MY FAVORITE of all cocktails with a hint of Apple and Cinnamon. Service was up to par with the Wine Pairing and ambiance is just relaxing as if sitting in a castle of your own. Definitely an experience for Oakhurst.

We stopped in here to have a drink at the bar. When you walk in you instantly can tell that it's a special place. It feels like it was built 100 years ago. The bartender has the fantastic mixologist vibe. They even make Smokey drinks which my wife loves. I'm guessing that this has to be the best selection of both wine and booze in the entire town. The staff was also exceptionally nice. We are planning to come back for dinner soon.

Absolutely fantastic and elegance at its finest. In the most unsuspecting place, nestled into a corner outside of Yosemite is this gem of a restaurant. I will admit, I was skeptical. An expensive restaurant serving seemingly French food and wine? In Yosemite? But I am extremely glad I came. I chose the 4 courses, because if you're going to do it may as well do it right. The three courses comes with a starter, entree, and dessert, no appetizer. I did overhear that you can sub out the dessert for an appetizer, for an extra 10 dollar charge. The do offer an amuse-bouche and a complimentary after dinner bitem both of which delicious and such an elegant move. The soup of the day was absolutely a burst of flavor in my mouth, all distinct flavors melding together to create the best soup I've ever had. It even had a great crunch and texture from the pine nuts. The appetizer of a seared ahi tuna was unlike anything I've had before. I am a sushi/sashimi aficionado, and I've never had a seared ahi tuna like this one. The halibut. Omg the halibut. Crispy delicious exterior, perfectly cooked interior of flakiness, all married together with a subtle yet perfect sauce. Comes with 3 gnocchi pieces, topped with caviar. Might be the best bite I've ever had. Dessert wise, I got the sorbet cocktail trio. It was so refreshing and innovative. Instead of a heavy cocktail or an overly sweet sorbet, these three were an absolutely wonderful way to end the palate on a refreshing and crisp note. The service was impeccable. Extremely knowledgeable servers and hosts, Erika knew everything there was to know about the menu and wine list. My water glass was literally never empty. Impeccable. The menu changes a bit every once in a while, for seasonal rotations. Instead of being disappointed for something you were eyeing, I bet you'll be pleasantly surprised! The meal was definitely not on the cheap side. This place screams luxury, which is a much needed change from the surrounding yosemite area (American, quick and easy, intense hiking and only protein bars). The hotel is also available to book, again high price, but luxury. They do also have a spa. I was eyeing the Swedish massage for two. I imagine it would have been relaxed me into a Jello puddle. Give this place a try, but only if you're not looking for a quick bite or a 20oz steak. Fine dining here, at its best.

Highly recommend. Keri was kind, patient and accomodating. Andrea was kind, patient ad. Went above and beyond to make sure to take noye of my allergies. The people who prepared my food made sure it didn't poison me. I enjoyed the Brand Farm's Ribeye with garlic miso and shoe string fries and the smoked hibiscus and the elderberry blosom. Amazing service, delicious food and experiential drinks.

A truly unique and creative dining experience! Located in the sprawling Château du Sureau castle resort, this magical restaurant is a must visit. The restaurant is located at the front of the property just up the stairs from the parking lot. Parking was ample, close and without charge. The ambience was dimly lit, full of charm, elegant and chateau-like. The vibe was relaxed and enchanting. The restaurant menu was a three or four course tasting menu that was sourced from local farms. The menu was preset but since my daughter advised them of our vegetarian dietary restrictions when she made the reservations, they had a special menu waiting for us. The menu consisted of a very creative selection of bread, salad (aka weeds), Carrot Panna Cotta with a pea emulsion on top, pea tartlets, Couscous (main course) and Angel Food Cake with strawberry, goats milk ice cream, and meringue on top. The drink menu consisted of creative mixed drinks and local wines. My daughter had the Strawberry Green Tea Vodka Clarified Cocktail. Everything was vibrant in color, fresh, beautiful and artistically plated. Every item was wonderful in taste and texture. The flavors kept us guessing. The "tasting" portion sized were perfect for us. We savored the flavors of each item, one bite at a time and we were stuffed when it was all said and done. Service was unrivaled. Everyone was well-groomed, professionally dressed, welcoming, pleasant, attentive and helpful. Our server, Jesse H., was particularly exemplary! He was personable, charismatic and accommodating. He paid attention to detail remembering each one of my many item alterations (no dairy, nuts, etc.). Kudos also to the behind the scene chef(s) who created the menu and adjusted it to cater to our needs. When the bill came, it was presented in a little customized wooden treasure box with two adorably plated macarons. The bill included a service fee and an area for additional tip (hopefully specifically for the server) was available. Pricing was appropriate for this type of experience. Their attention to detail was unmatched! They even gave us two elderberry teabags to take home to enjoy. :) Thank you Jesse and the entire EH staff for an amazing experience!

Had my wedding at The Elderberry house and I'm not sure if it could have been more perfect than it was. Event coordinator Sayda was such a gem. She was responsive, efficient, and knowledgeable. She made all of my dreams literally come true. Food was incredible. The space was so beautiful, I hardly did any decorations. The best part though was the service from all the staff. All of my guests raved about the caring, attentive service.

We were told the Elderberry House was the best restaurant in the region, exceeding even the Ahwahnee in Yosemite, and I would accept that boast. The night before, we had dinner with a couple that had celebrated their honeymoon here thirty years ago. They still remembered it fondly. The husband in particular raved about the elderberry sauce accompanying his pork entree. That is impressive decades later, rivaling Proust for how a memory of food would bring about such a strong reaction. My internet research turned up a report that they were one of the few establishments still enforcing a dress code for the dining room. With the pandemic, they relaxed that requirement. Nonetheless, we brought a nice change of clothes despite the more rustic excursion we were on. The menu was personalized (with the name of the party). That is possible with high quality but affordable laserjet printers. It remains a nice touch. The servers also knew who we were. There were two choices, a three course or a six course (smaller portions). We selected the former, and I opted for the wine pairing. They inquired politely about allergies. They substituted a carrot panna cotta for the sea urchin panna cotta, because my wife reacts to lobster and the latter had a bit in the emulsion. I eat someplace such this, and I think to myself I need to improve my skills describing the experience. I lack the vocabulary to explain what is wonderful. Most of us cannot do it, record the sensations that were so compelling in the moment. I am determined to learn. The wine steward taught me the word autolytic. It refers to the bread-y mouthfeel of yeast and the flavors formed through fermentation. That was a good addition for a specific purpose. It is a compliment to say that is not enough though to communicate adequately why the tastes of this evening were worthwhile. We had the sea urchin, caviar, and spring peas amuse bouche, which was presented elaborately on a faux wilderness plate, I guess resembling driftwood. It was larger than similar openers, with two pieces (a tartlet and a panna cotta), compared to dollops of a treat. That was followed by ahi tuna and then a choice of steelhead trout or smoked duck. The dessert was a deconstructed strawberry shortcake with goat's milk yogurt. I lack the words to report in detail. I am accustomed to sea urchin in Japanese cuisine. I have had it once as a "sauce" with pasta at an Italian seafood restaurant. This version was different than both. The tarlet had tiny peas; the panna cotta, the herb chervil. The tuna also was savory with a color palette (that isn't the right term, but it will do) unlike in Asian cuisine or as grilled; the menu discloses the addition of radish (I believe pickled) and sorrel. The duck breast was the best I have had that is not Peking duck. The smokiness was apparent but subtle. The meat was leaner than I am familiar with. That is just as well since too much fattiness is delicious but upsets my stomach as I get older. My wife and our friend offer testimonials for the dessert. I liked it. The goat's milk gave it an earthy, tart, grassy hint. Here is a food word: unctuous. I thought the server verged on unctuous. That is much less complimentary than it ought to be. He was utterly sincere. A more accurate, as well as flattering, reference would be solicitous. He was funny and kind to a fault, at odds with the cynicism and divisiveness of our era. The setting was calming. The dining room was inviting and warm. All of the tables were enjoying themselves, which has not always been the case -- I've been seated next to couples obviously irate with one another and parents scolding children about how spoiled they are (ironic at a high end restaurant, which is as lost on the elders as their progeny). The leisurely pace of the meal is an indication of what this is all about, celebrating and relaxing. The Elderberry House was perfect for its purpose. Our weekend trip was a special getaway, much needed. The Elderberry House was easily the culinary zenith. Anyone hiking Yosemite who wants to put on classy outfit for an evening out should consider this their destination.

In the most unsuspecting of places, tucked in the foothills of the Sierra Nevada Mountains in the southern outskirts of Yosemite National Park, sits vine-covered Erna's Elderberry House, named after the elderberry bushes covering the surrounding grounds of the Château du Sureau estate. Recognised as a premier fine dining destination in the area, a night at this restaurant was added to our Thanksgiving, 2021 Shaver Lake family vacation for Friday, November 26. Ambiance: A. Upon arrival, we were immediately impressed by the elegant and fairy-tale setting of the restaurant. Shimmering with an Old World luxury typically found in Europe, the venue evokes lavish sophistication. The dining rooms are ornately regal, especially the private room, where our party of nine was seated. Food: B. The Elderberry House kitchen team presents inspiring dishes that are like works of art. French-Californian cuisine is featured in a three or four course set-price dinner menu. Presentation is thoughtful, refined, and exquisite. Unfortunately, though, eyes to mouth senses may disconnect due to lackluster flavour; the beautifully unique plates fail to deliver the same spectacular punch of ooph in taste. Piquancy can definitely be turned up a notch to match the caliber of the culinary artworks. Gourmands with high expectations may not be fully enchanted. Service: A+. Jesse H. was our server who delivered flawless service. He was extremely warm and accommodating, especially with ordering for shared meals...and seeing to it that my husband's skimpy vegetarian entrée was sufficient. In a nutshell, Erna's is a fine dining restaurant where guests are treated like royalty and served edible objets d'art that are pleasing to the eye, but may miss a mark or two on the taste test.

I got dinner here when we stayed on the property, and it was delicious and luxurious. It was a pricey dinner but I felt like we were paying for a dining experience I'd never had before. It was truly fine dining to the point where I didn't always know what I was supposed to do. The service is incredibly attentive, they don't let you lift a finger. Everything is beautifully presented.

This is a beautiful cozy restaurant. Be prepared to spend $90 or $150 on the 3-course or 5-course pre fix dinner. Service is above and beyond. The dining room is absolutely beautiful. Food is amazing it is definitely an experience.

Dissapointed. Been here multiple times and was the worst. Service was beyond slow. We ate over the course of 3 hours as other parties got served before we did when we got there before. It was also our anniversary we got ZERO acknowledgment and I had noted it in the reservation. Not to mention we had bread show up on wood chips wtf. Out 400 plus dollars still hungry and upset. Won't be returning

Too expensive and not enough food. The ambiance is very nice and the service is wonderful. It would have to be a very special occasion for us to spend that much money on food again.

Quick Summary Fantastic service from start to finish with excellent food and cocktails. Fantastic spot if you're craving a "fine dining" experience at Oakhurst Food- 5 stars They come with a tasting menu and give you the option for a 3 or 4 course menu. We ordered the 4 course menu to try everything out. Broccoli soup- this was fantastic. Probably the best dish of the night. Perfectly balanced and really liked the touch of chili oil to round out the dish Caviar- this was good. Lower end caviar always is! Great value here Ribeye- this was cooked perfectly. I just thought the reduction was a tad bit sweet, which is why I liked the elk better Elk- this was fantastic. Liked it more than the ribeye, especially because of the sweet potato puree Namelaka- dessert was fantastic. Very balanced and not too sweet. Enjoyed every bite Spiced carrot torte- same as above. I liked both desserts and would suggest just to get the dessert that sounds more appetizing to you Drinks- 5 stars Irish maid- really enjoyed this cocktail. Extremely refreshing, especially after a long hike in Yosemite Elderberry sour- their version of the gin sour. Very delicious, balanced, and light Service- 5 stars Service was excellent from start to finish. Everything you would expect from a fine dining restaurant from the service to the ambiance Bottom Line Excellent food and cocktails at the Elderberry House. The service is what pushes this place to the top. Great spot to visit if you're in the fine dining mood

It felt like a treat just driving and walking up to this beautiful property! We went to the left inside to eat at the cavern. More casual instead of the pre fixe menu towards the right, but I'm interested in giving that a try in the future! The staff are very friendly and kind. They seem interested in giving you a good experience! We demolished the beef short rib plate, it was perfectly put together! We also really enjoyed the butternut squash bisque. This place is special!

Stunning experience from start to finish. If you're looking for an elevated culinary journey with style, this is the spot. Husband & I had a lovely anniversary dinner here. Attentive, friendly & knowledgeable staff that truly pays attention to dietary restrictions, occasion for dining, & knows the food inside & out. We both did the 3 course dining option & each dish was more beautiful than the last. Special shout-out to the delicious mocktails - as two people who don't drink, It's nice to feel included in having a little something special paired with dinner ! Thank you Elderberry House for making our anniversary meal a night to remember. Dining here felt as special as the occasion.

Exquisite! So I glad I had the privilege of dining here. They serve a 3-4 course meal that includes an entree, dessert, and your choice of soup or salad. The appetizer is an optional course. They also have wine pairings for an additional fee. I went for the 4 course. I chose the ribeye, the mousse, the salad and the caviar. The ribeye was perfectly cooked. Even my fiancée enjoyed the medium rare cook when she normally likes her steaks medium to medium-well. The steak was well seasoned, butchered and had just the right amount of intramuscular fat. They were generous with the caviar. The saltiness from the caviar was delightful with the sweetness of crème fraîche. The blini was firm on the outside and soft on the inside. The presentation of the watermelon salad was next level. The salt of the prosciutto balanced well with the perfectly ripe melon. Finally, the mousse was what I want mousse to be but it almost never is. The sweetness of the mousse contrasted well with the tartness of the sorbet. This team of people clearly knows how to balance their flavors well. The staff provided incredible service. My cup of water was never empty for more than a minute. I appreciate the amount of food they gave. I didn't leave stuffed but I certainly left satisfied. Everything was superb. This place is a gem in the city of Oakhurst. The prices were a little high but it was worth it. Thank y'all for a wonderful evening.

Magical dinner, the presentation was beautiful and I savored every bite. Service was warm and friendly, Elderberry house is rustic and elegantly refined all at the same time!

There is a parking lot right in front of the restaurant. Dinner reservation was at 7pm and had no trouble finding parking. Very elegant cottage feel to me when you first walk up. For COVID safety I requested a table in their garden patio but if you would like to dine indoors it is available as well. The garden was beautiful. We were seated right in front of the fountain. They had lights strung and it's surrounded by trees. It's just such a nice ambience if you're celebrating a special day. They currently have a prix-fix menu of 3 courses or 4 courses. My husband and I each selected a different item from the 3 course menu. They started dinner with a amuse busche of avocado mousse with a nut cracker. We ordered the tomato salad, green goddess salad, ribeye, halibut, chocolate torte and pistachio gelato. We had informed them we were celebrating our anniversary, and our desserts came out in nicely decorated plates with "happy anniversary" writing. Everything tasted great. I ordered the ribeye well done and it was still tender and delicious. It was a great dinner. Staff was great. Food came out fairly quickly after we were done with each course. They were very friendly. Overall great experience

Outstanding in every way. I've wanted to dine here for years but thought it would be too expensive, fussy or formal for my taste and budget. I was wrong on all fronts. We dined at The Cellar lounge, which offers more casual fare. The formal dining room offered multi-course meals, which is more than I wanted...this time. Everyone we encountered was extremely gracious, warm and welcoming, especially the bartender who gave us exemplary service. The food was beautifully presented and absolutely delicious. We enjoyed black truffle arancini, a beet, citrus and goat cheese salad, short ribs with polenta, kale and carrots and a Valhrona chocolate cake with vanilla ice cream. The service was absolutely top notch. Overall it was the best dining experience I've enjoyed in recent memory. We will be back!

Pre-meal, cellar bar Bartender: warm, skilled, generous Vibe: prohibition Service was top notch Attentive and genuine Jesse was da man French dining room meets California chill attitude Sweet combination Meat: tasty, on point Whole meal: satisfying, plus Reverse crème brûlée Perfect night

Truly a Five star experience from start to finish. We made a reservation and arrived earlier, but were promptly accommodated and seated upon arrival. The decor and atmosphere really captures that French European flair, tucked in the foothills. The server gave us a rundown of their menu and we opted for the 4 course meal and sommelier wine pairing. My tastebuds were in heaven with every bite. I will say the menu plays it safe so you won't find anything that is overly ambitious or experimental. They stick to the classics, but my oh my they do it well. The wine pairings were excellent and truly elevated our meal. We never felt rushed and genuinely enjoyed every aspect of our dining experience. Top notch service, food and ambiance. We will gladly return! Thank you!

It was an amazing culinary experience. The place was magical. Outside, there was a live band that we also got to enjoy.

My husband and I went here for dinner on Thursday evening. The food was delicious!! My husband who usually scoffs at fine dining but goes with me anyways, even thought it was the best food he's had out of all the fine dining places we've eaten! We've even dined a Michelin star restaurants. Everything was cooked to perfection and the ambiance is classy and has old school European charm. We received an amuse bouche (2nd pic) much to our surprise and the tuna had the right amount of flavor and ginger. I had the salad (which I would skip next time) and my husband ordered some type of tempura mushroom was a nice amount of caviar and truffles. The caviar and truffle was not overwhelming. For the appetizer I had the fois Gras Eclair and the fois Gras did not taste too "earthy" but was very balanced. The soup however, was so good I wish I could have licked the bowl clean. The entrees were just okay, my duck was a tad salty or at least the red Demi glacé was super salty. Honestly all the dishes around the entree made this restaurant 5 stars and worth the $120 pp cost.

I was at the Elderberry Cellar Bar this weekend. The entire experience was perfect. I was served by Chris who was amazing. He had so much knowledge about the cocktails and the city. The cocktails & dessert were delicious. I highly recommend.

Walking into The Elderberry House is like entering a peaceful, beautiful European oasis, tucked away (but in plain site) in Oakhurst. We came here for a birthday celebration and it far exceeded my expectations. Service: 5/5. Everyone was extremely friendly and knowledgeable. Our waters were always full and they turned on the outdoor heater for me when I asked Ambience: 5/5. The outdoor patio was AMAZING. We enjoyed a small table right by the water fountain that felt like a private experience since we were the only ones on the lawn. The twinkly lights added a lovely feel and the European decor made it feel so luxurious Food: 5/5. My favorites were the crab cake and the filet but everything was extremely delicious, well plated, and perfectly portioned If you need a nice place place to eat, Elderberry House is the way to go!!