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The Elderberry House
Fine dining restaurant · Madera County ·
In-Depth Review of the Château du Sureau Hotel in California - AFAR
"The on-site restaurant at Château du Sureau, which opened in 1984 with $5 tasting menus and quickly gained acclaim. The restaurant features a six-course tasting menu that highlights seasonal ingredients sourced from nearby Central Valley farms, and offers casual fare at the Cellar bar, including raclette burgers and butternut squash pappardelle pasta." - Bailey Berg
