In-Depth Review of the Château du Sureau Hotel in California - AFAR
"The on-site restaurant at Château du Sureau, which opened in 1984 with $5 tasting menus and quickly gained acclaim. The restaurant features a six-course tasting menu that highlights seasonal ingredients sourced from nearby Central Valley farms, and offers casual fare at the Cellar bar, including raclette burgers and butternut squash pappardelle pasta." - Bailey Berg
