Naa Commey
Google
First of all, I had one taste here and I’ve been hooked. So going to Equitea is weekly visit for me which I use as self care.
The owner, Quentin, is such a humble, welcoming and genuine being. I love the care and attention he puts into making each crafted drink. I love how unique the ingredients are, like having apple sugar and maple sugar to sweeten the drinks. The space is large with adequate space to sit inside and outside.
Equitea will change your perspective of the “grassy” flavor of matcha, and make you a life time lover.
I’ve had the yuzu matcha soda, lavender oat milk matcha with apple sugar, dirty iced matcha, dirty horjicha iced matcha several times and they are PERFECT each time. Talk about consistency.
The matcha Rice Krispie treat and matcha pound cake are AMAZING also.