Nathan Kibler
Google
I’ve been a consistent visitor to The Exchange over the past couple of years and have generally enjoyed my experiences. However, there are a few things to keep in mind before heading there, especially on weekends: reservations are highly recommended. The restaurant tends to be slightly understaffed when fully occupied, which can result in longer wait times for those seeking quick service. Additionally, the prices are slightly on the higher side for the area, though the demand seems to justify the pricing.
While The Exchange is ideal for intimate, one-on-one dinners due to its ambiance, drinks, and social atmosphere, it’s not the place to go if you're looking for a quick, inexpensive meal—think beef and potatoes.
In terms of drinks, I do feel there’s room for improvement. Some cocktails fall short in terms of freshness and craftsmanship, particularly due to the use of house pre-mixes. Additionally, a few pieces of bar furniture could use some attention. These are small issues, but they do detract from an otherwise polished experience.
On a positive note, the food remains consistently excellent. Every dish I’ve tried has been well-executed and crafted with care.
A suggestion for the owners and management would be to ensure the staff are more cohesive when tasting and evaluating both food and drinks. I’d love to see more creativity and uniqueness in the offerings, rather than trying to cater to a less adventurous crowd. The Exchange has a lot of potential, and with a few adjustments, it deserves a higher rating than it currently holds.
