The Farm and Fisherman Tavern

Appetizers over the moon. I started off with a nice glass of white wine house selection. Had a blue cheese and arugula salad candied walnuts raspberry vinaigrette entrees we did risotto special crab cake in a vodka tomatoes cream sauce. Fantastic. I followed up with pan seared fresh filets of brazino in a mango salsa chutney! I like how the chef plat the both sauces on each other of the dish! Server with grilled eggplants and a vegetable medley. On a nice bed of creamy mashed potatoes everything came out delicious. The fresh bread and tomato baked in house the fired wood brick oven gives off a nice aroma to the entire restaurant. I finished the meal with a nice warm toffee pound cake moist melts in your mouth with vanilla ice cream followed by cappuccino! Whole milk. I cant wait to come back and visit this dynamic duo! Dillon and tiffany the manager made us feel like we were back home!

People buzzing around talking on a Tuesday night. Food is a little on the pricy side, about 60 dollars plus for two people, although the flavors and fineness exceeded expectations. Tavern tea is distinct in flavor and well rounded. Beet salad cooked great, with a slight sweetness with savory and sweet sauces throughout the salad. The pork chop was tender and Asian inspired, I think the sweet potato might have been the best part. Definitely give it a try here.

Really solid food with a lively atmosphere. Crowded even during weekday lunch hours. Excellent service and a vast menu. I went with the short rib lunch special, which was delicious. The salad was particularly good. Nice decor- will return!

I recently had the pleasure of dining at The Farm and Fisherman Tavern and was thoroughly impressed. We started with the deviled eggs, which were perfectly cooked and bursting with flavor. The french toast was another highlight - fluffy, golden brown. For my main course, I opted for the chef's breakfast, and it did not disappoint. Each element was cooked to perfection and the combination of flavors was exquisite. Overall, I had a wonderful experience at The Farm and Fisherman Tavern. The food was delicious, the service was friendly, and the atmosphere was inviting. I would highly recommend this restaurant to anyone looking for a memorable dining experience.

A standout spot and a standout experience. The food was fantastic and the service was top notch. We got the 24 hour onion dip - the potato chips were clearly house made, which typically end up not having the same crisp as a store bought potato chip, but these were very crispy, perfectly salted and honestly some of the best potato chips I’ve ever had. Wish they sold them by the bag! Potato skins were also out of this world. Not your typical potato skins in the best way possible. My boyfriend’s fish and chips were also fantastic, as well as my shrimp tacos. Great cocktail too! Exceptional service too - our server was super knowledgeable and efficient. They constantly have people going around clearing dishes and wiping tables. I’ve never been to any restaurant where the server wipes your table in between courses, which is awesome and I think elevated the whole experience. A lot of people complain about noise in the reviews - I didn’t think it was bad at all and I have auditory processing issues. It’s just a smaller space with a lot of people, but that didn’t hinder our experience. This place deserves an average 4.8 or higher rating. For me it’s five stars and I’ll definitely be returning

Should book a reservation for a table or seat yourself first come first serve at the bar. The front desk is a bit unorganized. Came in with a reservation and was told to follow a waitress. The waitress seated another pair? Returned to the front where we had to wait for other people to get seated first. What was the point of the reservation?? Tables are small but the waiters are quick to cleanup so it's fairly efficient. Waiters and bus boys seem to be scrambling as staff were walking very quickly everywhere. Each course prob took roughly 10 minutes from order to table, so pretty fast. Deviled eggs, never really get these but I hear comments about how much people seem to enjoy them so had to try. Thought they were just okay, would probably not get again. These came out super fast though. Spring scallop risotto, thought it would've been better if it were served with a spoon. Very thin sauce but cheesey enough to hold the rice together. Thought it was fresh tasting, friend thought it was weird. Rigatoni bolognese, what'd you'd expect from a pasta dish, tomato sauce and beef. Liked it, but prob wouldn't pay 30$ for it again. Bluebarb pie, liked it, crumble crust was nice. Blueberries weren't too sweet. Ice cream was just okay. A bit mediocre on the freeze, not icy but probably lower in fat content. Tavern crunch, I didn't like this. It didn't really taste like peanut butter or chocolate or caramel to me. Bottom crust was fairly hard to cut through with the spoon provided. Friend said it was like one of those reesse's no-bake things. Chamule, interesting, but wouldn't get again. Kind of sour. Pretty expensive at 11$. Tavern tea, was lemonade. Was fine. Has 2 single room neutral gender bathrooms, manual sink, toilet, soap. Hand dryer, no towels. Lighting is pretty dim but had necessary table lamps. Noise is moderate, less loud than a sports bar. Had groups of all sizes and parents walking their small children around. Don't trust google maps if you're trying to go eastbound on 70. It says you can cut through the parking lot around back but it's really unkept with concrete posts littering around and a curb that's not marked. Just go westbound and make a turn somewhere to turn around. Parking out front can get busy. Being a local but never having visited, thought it was time to go as recommended by a colleague. Thought it was alright but all this cost like $150 (after tax and tip). They take your card back to their counter POS, so no mobile pay.

Sometimes Plan B works out much better than Plan A. Our friends were visiting from Tennessee and we intended to go to another restaurant for New Years Eve lunch but we had a slight glitch in our plans. So we went to Plan B...the Farm and the Fisherman. It was better than Plan A. It's stylish inside, atmosphere is lively. It was crowded at 1:30 which we knew was a good sign. Everything we ordered was outstanding. Calamari appetizer was lightly breaded and tender. The cheese plate was visually appealing and was a perfect blend of savory and sweet. The Colonial Burgers were cooked to a perfect medium rare and juicy. Turkey Cubano was an unexpected surprise. The creaminess of the fontina cheese paired well with the tangy sweetness of the cranberry. Daily Omelets were fluffy and delish. Service was superb. Food delivered quickly, drinks always being refilled and we weren't rushed out even though they were busy. We will definitely be back.

Love it here! Visited for the first time for brunch with some friends. The place is stunning, loved the artwork and overall vibe of the restaurant. All the food we tried was delicious, but the Italian Wedding soup was the best I’ve ever had! The portions were great for the money. And we had no issues with the service at all. Staff was very friendly and hard working. Will definitely be back!

Definitely a reservation only kind of place to go to but becomes packed quick inside and well deserved. Has a small bar area probably seats 10 people. Tables all around to the left right with booths & high tables. Started off with the chips & onion dip and that was delicious but would say please more chips. Both sandwiches were tasty especially the chicken sandwich. The sauce & crispy edges of both bread & chicken made the sandwich. Girlfriend said "Better than Dooney's & Blue Monkey" gasp... Desserts looked 10/10 but decided on next time. Drinks were very nicely mixed. Servers and staff were all helpful and super nice.

Love the atmosphere and decor. The two person table run a bit on the smaller side. We came in on Sunday so it was brunch all day. Service was fast and attentive. Cinnamon French toast. 4/5 delicious. Solid French toast and for those that don't like cinnamon i recommend still trying it. Don't be put off because it's not too strong. My friend hates it and they still enjoyed it. Definitely a must try. My fr

My fiance and I came in on a Wednesday evening and although it was a weekday, there were still a decent amount of people dining in. We made a reservation and had no issues being seated immediately. We started off with a Pineapple Express cocktail and a glass of the Crosby Chardonnay. The Pineapple Express tasted a bit too sweet for our liking, but the Chardonnay was perfectly sweet. For appetizers, we got the Rhode Island Calamari. Perfect crunch and we loved the aioli. For main entrees, we ordered the Cali Crunch salad with Chicken and Rigatoni Bolognese. The salad was good and tastes as expected. We were big fans of the Rigatoni Bolognese. The sauce is not overpowering and the beef rib was so tender! Overall, great local spot!

Came here with my husband and some friends as they were visiting in the area. The service was great, the waiters were super attentive, gave suggestions and answered all of our questions. I ordered the shrimp tacos and they were delicious! My husband and his friend ordered the burger which he said was good and our other friend ordered the chicken Caesar salad. We were so surprised at how much chicken it came with! Overall, good food and we would consider coming back here again.

Cute restaurant about 5 minutes from 295 in the East(ish) side of Cherry Hill. Rounded menu for a more fresh diet. My first experience was a work lunch so no drinks. We had a reservation and if you can make one, it probably would be wise. They turned tables quickly but it wasn't dead by any means. I enjoy my Turkey Cubano panini. It was very loaded with the meats. I really liked the option of fresh greens or fries. *Bonuses - fresh soups of the day and daily omelette with fresh greens

Great place, music really upbeat and friendly and service was top notch as well as the menu choices. My friend and I enjoyed the Sunday Brunch choice of Salmon Toast , YUM !

Reservation is easy to make and recommended. The food is always flavorful and well portioned. The entire team work well together. The place is family friendly. So much so that our family frequently go whether it's for a special occasion or just a regular Tuesday lunch. It's truly a pleasure to dine there!

We were seated and the staff took a really long time to come to the table. A lady finally came and gave us waters and walked away. Then we waited longer for the waiter to come over. They were not that busy because it was after the lunch rush. We order the potato skins and burgers. The potato skins were a great idea but poorly executed. We were pulling out so many woody stems that were large and some chopped. The sweet potatoes did not go very well with the flavors and were too mushy. The burger patties were good but everything else lacked. The side salad tasted like dirty sand. I would say we would not go back after today.

I had a wonderful experience at The Farm and Fisherman Tavern! I enjoyed a refreshing non-alcoholic beer while sitting on the lovely patio. The burger was absolutely delicious, not to mention cooked perfectly, and the staff was friendly and attentive. The overall atmosphere was perfect for a relaxing meal. Highly recommend!

We knew it was going to be a good dinner when it was packed on an early Tuesday night. We arrived shortly after 6pm and was seated in a very spacious yet super busy dining room. We ordered a couple bottles of white wine this evening to split between us two ladies on a business trip after a long and gruesome work day. Definitely hit the spot for a glutton free, fresh, and beautifully presented meal. My salmon was flakey but not dry in the middle. The perfect crispness of the salmon skin was a match made in harmony with the cushiony clouds of quinoa and greens. Our waitress was an absolute doll- I forgot to take my cc after paying and she held it for me. We then went to the bar to continue our chit chat and wasn't quite able to finish the remainder of our bottle, so I took it back to my hotel room for later. All in all, was the best meal I had during the 3 day trip.

Came back for dinner last night and had such a great time! The service, food and lively ambiance. Even on a weeknight, I highly recommend making reservations. They have indoor and outdoor seating. It is busy and can get a bit noisy so not a place if you're seeking a quiet spot. My friend and I ordered the calamari to share since it was amazing the last time. Calamari was still good, but different and not as good as the first time. A slaw was added and had a southeast Asian touch. A lot of flavors going on, which is why it wasn't my favorite. Still good though. For my entree, I ordered the chicken bloody beet salad. 10/10 salad and something I plan on reordering again and again. I honestly wouldn't change one thing about it. My picture does not do it justice since the beets were underneath. A warm dish with flavors that compliment each other so well. Highly recommend!! My friend ordered the colonial burger and raved about it. It looked delicious and something I would try one day. Great spot to dine at when in the area!

Good service! Good food. Green salad was just ok. Crab cake was mushy. No lump meat. Same consistency as a frozen cheapo. The lamb special was great. Great flavors, strong, bold. House cocktails were good.

From the outside it doesn't look like much. I've passed it hundreds of times, but once you go inside it's a pleasant surprise. It's much larger than it appears. We went on a Friday at 5:30. The vibe is local bar, energy, welcoming, friendly. The food was amazing. We had flounder, trout, and beignets. The fish was flavorful, fresh, light and flaky. The beignets were light and fresh. They were served with a scoop of ice cream and a berry sauce w/o sugar, which is perfect for me. I will return to try the other menu items. The diners at the next table let us taste their shrimp ceviche which was a little spicy and very fresh and flavorful. They also had the mushroom toast and beet salad which looked delicious and they said were also very tasty. Robert was our server and was able to rattle off recommended menu items with ease. He was friendly and attentive.

Great brunch . Friendly staff and food was delicious. Nice atmosphere and able to talk as wasn't too noisy.

This place is wonderful! I travel to this region often for work and this place has become a staple when I'm in Cherry Hill. The menu has seasonal items so I've been able to try different things on my visits. I've tried the brussel sprouts (delicious) , the Daily Fish at one point was a shrimp and scallops with collards and grits (one of the best meals I've had this year!!) if they have this as an option definitely get it. Pictured is the Cauliflower starter, Spring Scallop Farrotto, carrot cake (so good!), and the Flor de Jamaica drink (it was good but not my favorite) Make a reservation if you plan on arriving after 5pm, but don't let the wait deter you from going.

Everything is fresh and in season-server was knowledgeable and friendly. Would love to go back again soon!

Great fresh food, great ambience and wonderful service. The staff are friendly. Extensive menu. There is plenty of parking outside,

Really great food in a casual setting. Four of us dined here on a weeknight and were all impressed. First, the place was packed for a Wednesday night, which was surprising at first but made sense after our meal. They have a large and very good drink menu. For food we split a few appetizers and the calamari was especially delicious. I also appreciated the waitress's recommendations because that was one of them. For the entree I had the red curry chicken. It was excellent! Lastly we needed to get dessert and typically I am not a dessert person. However, the Apple pie was great! Would definitely recommend.

This continues to be one of my top 5 favorite restaurants across the US. Everything I've ever eaten here has been amazing. The chefs continue to create artisan food and have kept the gastropub feel alive. I cannot say enough about it. I ate here two nights in a row when I came to town in November. The fish specials are amazing, and the main menu staples are worth getting time and time again. Tried the pork chop this time. I might say that this may well be their signature dish. You'll have no other pork chop like this. And the sweet potato dessert is to die for. Service is spot on.

My wife and I stopped in for a late on Memorial Day while we were out running errands in South Jersey. The food was excellent. I had the warm beet salad and a burger. Our server was fine. He was a bit too hyped as he read explained the specials but was otherwise ok. I would definitely recommend this place.

We had a great meal here last pm. Reservation on the RESY platform seems necessary as the restaurant is lively and busy on Friday nights. The noise level is higher than average. They have a pretty large cocktail selection and beer list also wine offered by the bottle or glass. We started with a California Sauvignon blanc. F&F serves all American wines on the menu. We started with the PEI mussels and the potato skins. Both apps were large portions and delicious. The potato skins were a mix of sweets and white potato skins fried with jalapeños , bacon and béchamel sauce that was light and cheesy esque. The mussels were a large portion served in a delicious savory broth with tomatoes and chorizo perfectly savory with 4 toasted country bread slices. The apps were so large we were nearly full. We said next time we should just get apps for dinner. For entrees we both decided on sandwiches. I opted for the industry burger with an onion jam and cheddar cheese it came served on a toasted bun with a aioli on the side and ketchup for the heap of French fries. The burger was cooked to my desired temp. It was a classic stamped patty but had good flavor . The other sandwich was the chicken catsu. This was a breaded and fried chicken breast sandwich that was really good and moist. All in all we had a really good meal and judging by the crowd it's a popular spot and everyone seemed to be enjoying dinner as well. All in the meal was 113.00 including gratuity with 2 apps, 2 entrees, 1 wine and 1 soft drink. This is a pretty good deal for a nice meal. They have a good menu assortment of fusion American classics , Asian and Indian twists. There is definitely something for everyone. Try it out but make that reservation online so you aren't disappointed in the wait.

The menu is super limited, waiters can be rude. For example, sundays are brunch menu only. The brunch options are not very appealing (ex: breakfast pizza?!?) and the only "lunch" option is a hamburger. We asked if we could do the normal lunch menu and the waiter said they don't do that and asked if we wanted to leave. Every time I go here there's some sort of issue and I'm not a fan of the crowd that goes here. 1/10 experience would not recommend.

Farm and fisherman has been a go to for girls nights, family lunches or just a drink/dessert for years now. Their menu is pretty consistent with a well rounded and pleasantly surprising rotation of specials depending on the season. Everything they make is fresh, well executed and leaves you feeling satiated every time. The mussels with chorizo are incredible and a favorite. The broth is the star (I've brought the leftover broth home and have thrown it over pasta....yum). The colonial burger is also a consistent thumbs up for me. Kids meals are great! They come on a fun tray and my son always loves the cookie it comes with. Also an amazing place to come and enjoy their artisan cocktail menu. It changes with the season and is well thought out and delicious! I've come to sit at the bar to have a cocktail and dessert (tavern crunch is the best, if it's not on the menu, ask them for it, you won't be disappointed) Make a reservation if you can or order take out!

Absolutely delicious food that is elevated without being pretentious or absurdly expensive. It's pretty loud inside, but cozy. The staff is friendly and they seem to take pride in doing their jobs well. The menu changes but we absolutely loved the pork wing appetizer, the Astoria burger, and the carrot bahn mi. I never thought I wouldn't miss the pork belly in a vegetarian bahn mi! Don't expect to have a long, leisurely meal here. They know that turnover is almost as important as the quality of their food.

We have been here many times over the years. Always found a great menu and what a bunch of different cocktails! I almost always start with the broiled cauliflower with mushroom curry sauce. The first time I had it they made it with a mushroom Marsala- I make these at home now. Tonight I had the squash lasagna ( I have been doing Noom and it's nice to have a lot of "green" or low calorie density foods offered here- you don't have to plan ahead for spreading your daily calories). Maybe they have the home made donuts tonight! DH had Chicken za'atar wonderfully marinated and perfectly charred without being dry. Great vegetable medley underneath. He also had the deviled eggs- tasty!. I think I'm getting the pecan ice cream- mousse or semi fre do -sp? One thing we haven't done was come on fried chicken night - and the Back Door Pizza but there's a lot of activity out back- you can't order it in restaurant -but you can carry it on lol! Loud and busy.

When we moved to the area in late 2018, F&F was near the top of my list when dining out. Since then the food quality and quantity has gone downhill a bit while the prices have increased by around 25%. I do realize the economy as a whole is partially to blame for this, but what F&F offers is no longer as compelling when combined with the decline in quality over the years. I hate to leave a review like this for a placed i loved so much at one point in time, but these are my thoughts.

Tremendous (work) Christmas get together tonight! (12/08/22) We had three high top tables, and a great server (or two!) bringing us out apps galore (best was a cauliflower and mushroom one - O M G !!!). The Brussels sprout one was amazing too! The drinks were flowing (no Moscato - what?!) My main dish was a scallop risotto one ... very good risotto, but a stunner ... the scallops were just okay. I was disappointed. The rigatoni with bolognese ... very good pasta and sauce itself, but the meat wasn't to my liking. I didn't have dessert, but some did - nice selection. I'll be back in another five years!

This place is really cute and the burger was so good. My friend ordered a cauliflower panini which was different. I had the hibiscus tea which was tasty. The restaurant feels very cozy and nice bar setting.

crisp, hearty and delicious! Just a neighborhood tavern for lunch Saturday. Was sitting at the bar, got served right away. The cauliflower dish is not the most healthy but absolutely addictive nonetheless. It takes a bit of Indian influenced creamed sauce on top of the roasted cauliflower - truly it's the best kept secret from carnivals.

I don't really like the food here it's was okay but nothing to go crazy over. It just need to be a little bit more seasoned.

I ordered some salmon and it's tasty. Local beers were also good. Restaurant is super clean, staff is really friendly. The concept is mainly local sourced foods which I honestly didn't know until I asked for a local beer.

Wow. Great farm to fork with a casual upbeat vibe. Great bar, and a lot of seating. It's almost always busy. Popped in on a rainy Saturday afternoon for a late lunch. Was seated quickly and server was on top of it. Drinks are fun and funky, really tasty. The lamb burger was outstanding and homemade pickles put it over the top. Oh, did I mention the Rosemary fries? Dang. Could go into a carb coma with them. The special sandwich was a chicken cutlet with pesto, mozzarella, and wilted greens on a torpedo roll. Eyes roll back into your head as you bite into it, heavenly Super fresh, super tasty, a definite repeat place to come

The food sucked. The service was terrible. It was very loud. The menu was too small so not enough choices. I'll never go there again.

Outstanding place that I happened upon thanks to Yelp!! Really! Amazing food. Good atmosphere and made some new local friends at the bar while I was there. Highly recommend!

Finally made it here for dinner after hearing so much about it over the years. This restaurant was a win for me and my husband. The chicken katsu sandwhich was the fried chicken of my dreams. Loved the appetizers too, we had the tavern pretzel and onion dip. Our server was awesome and recommended a perfect cocktail for me, the Bees Knees. Also, loved the ambience of the place, cool seating and great music. Will go back again soon!

One of my favorite spots in the area. Great drink menu and awesome food. The switch up the menu which makes this a place I love to keep coming back to. Friendly staff.

Delicious & innovative, great stop on the way back from the beach before sitting in heavy traffic.

This place has so many positive reviews on Yelp and Google that I expected more. We did a large group brunch here consisting of eight adults and three kids. My friend was told we would be getting a sectioned off area for our group which seemed good so that we could all hear one another. In reality, our table was at the far end of the restaurant but it was in no shape or form "sectioned off" so that was a bit misleading. The portion sizes were also pretty small. For reference , I'm 5'3 and less than 115 lbs so I'm not a large person but I was still hungry after eating my omelette (even with the added bacon) and side salad. I looked up after eating and could tell one of my friends who is a similar size as me, was also still hungry after eating her avocado toast so we ended up ordering a pizzetta which basically looks like a small pizza. Our waiter seemed overwhelmed in general. At one point when he came over to bring to a kitchen a cake we brought, I asked if he could take a group picture at which point he said brusquely "I can't, I'm too busy" then rushed away, also leaving the cake behind. I guess he summoned for backup bc another employee then came over. She kindly took a group picture for us and took the cake to the kitchen to have it cut. At least there was no charge for outside food. Overall, I thought this place was okay but not anything I'd write home about.

I've been here a few times now and I'm really impressed with how good the food is. My burger today for lunch was solid and my husband got a tostada special that was phenomenal. I've also had house-made pasta here for dinner that was wonderful. Their drinks are incredible, too - you can tell that they take their bar program very seriously. My only issue is that it gets decently loud in here, so I feel like lunch is the better way to go if you're looking for a quiet meal!

All of my sampling came from area farmers markets. They used to set up with a wonderful variety from sweet to savory from snack food to entree and everything I have sampled was great. They also take great pride in their cuisine. I highly recommend.

Best deviled eggs in south Jersey. I crave these from time to time. Also love their brunch and staff are so attentive. What a gem!

I came here for lunch on a Saturday and we ordered a bowl of Minestrone soup, it was very salty and just ok, nothing great. The menu is very small and not the greatest combinations or options. I tried the Kale apple Salad which was just ok too. I left still hungry and not satisfied. I ordered the elderberry spritzer which was really strong and gross. The place fills up quickly, the service is also fast. The staff is just ok, rather abrupt and not the friendliest. Our bill was very pricey for 3 drinks, a bowl of soup, cup of soup, salad and 1/2 sandwich, which came to over $100. Ouch! This place was a one time for me, there is nothing special about it.

Their food is phenomenal so fresh. Service is good and quick. I love their beet salad. It is so good so go check it out I insist.

Came here for lunch after shopping nearby. I don't even know our server's name but he was EXCELLENT and said he and his wife loved the drink with the huge ice cube and lunch item! He definitely was right! Delicious for food and drinks!

When I feel like having a bougie home-cooked meal is a place we go to. Service is OK. Ambience is fabulous. And location is convenient.

I discovered The Farm and Fisherman Tavern on the recommendation of friends! The lunch included me and my friends and we decided order multiple items so that we could have samples of various menu items! Our server was outstanding! A few friends wanted cocktails and he had a few recommendations for them! I started with an IPA and my friends ordered the Rye Daisy and House Punch cocktails based on the recommendation of our server! All drinks were pleasing and satisfying to all of us! Our food orders included: Bedeviled Eggs; Calamari & Mussels! The deviled eggs were nicely seasoned; the calamari has a sauce drizzled on top..I felt it was too much..my friends enjoyed the sauce & the mussels were under seasoned..but the sauce in the bowl went well with the toasted bread! Our main dishes were: Buffalo Shrimp Tacos; Beer battered Fish Sandwich & The Astoria Burger (Lamb)! We all enjoyed our main dishes! The Buffalo Tacos had a kick in the seasoning; the Beer Battered Fish was fine...the sauce on top was not optimal and the Astoria burger was cooked to perfection! Overall, good drinks, food and an attentive server made the experience enjoyable and I would definitely return in the future!

Our large party of nine, including a 6 yr old, received excellent service from our waiter. The food was great especially the cauliflower curry appetizer & the butternut squash soup. Everyone was very happy with their meals. Ambience was good, the sound system/music was a bit loud for conversation to be heard at our large round table for nine.

Very loud. Delicious food- especially the fishes. The service was ok but it was very busy and hard to get anyone's attention. Lots of vegetarian options which we need so it's definitely a go to for us.

It's always fab. This is our go-to spot for awesome drinks & food every single time. My only suggestion would be to have an exciting vegan entree on the menu at all times. But perfect food and the BEST drinks are 5 stars well earned. Get the cauliflower. Get it twice. Get it one more time for dessert.

This is a neat Gastropub on this side of the river. Menu is extensive and everything is fresh and flavorful. The curried cauliflower app is decadent in a way that vegetables shouldn't be. It's extremely rich and delicious. The sandwiches are good, and the beet salad is a unique treat. Nice drink selection too. Make a reservation- it's hard to get a spot if you don't.