The Farm

Amazing steak, perfectly cooked and offers a generous selection of steaks all over the world. Quail is definitely worth a try, extremely juicy yet crispy on the outside, paired with the sauce was simply perfect. Chicken was cooked in 3 different styles, very creative. With truffles was well paired. Service was attentive. Prices are definitely on a high end side for Poland, we spent over 1000 zloty for 2 person. Amazing cocktail and wine selection as well.

The best steak we had in Warsaw. Aaaaamazing 💗 we took the sides of potatoes and salad and for dessert creme brulee and fondant which were both great. The service was perfect too. We waited a little long for The desserts but it was worth it in the end.

Fine meats in a stylish restaurant. You have to choose your steak directly from the counter Service was friendly, precise and enjoyable. You pay for the quality but it is a recommended place for an important dinner, whether it is for business or a date

I loved loved loved this restaurant. Came in without a resy, as a solo traveler, and I was treated with the ultimate respect and care. Maybe one of the Top Ten Meals of my life. With perfect wine pairings and impeccable service. I hope to one day bring my family here.

English/Polish: English: Well situated in the city centre near to Polytechnic metro station. The farm is located in an old ‘kamienica’ type of house. It is a pretentious and expensive place where you will easily leave 400-500usd. They have limited selection of meat, on a Friday night 5pm there were maybe 20 cuts behind the counter. Beef tartare huge disappointment, no taste, no picles no onions no taste. Probably the worst beef tartare I have ever had in my life, it was dull, tasteless and would never ever wver come back for it again. The quail’s was not my cup of a tea, it comes with an actual feet and claws which is somehow disgusting, the taste isn’t there either as it’s battered like kfc, without seasoning. The wagyu porterhouse was delicious, but it’s wagyu, so it’s really hard to screw this up, i asked for medium and the meat was cooked for medium-rare to well done depending on ppace, very inconsistent, but even well done cuts were great. French fries is a joke, thick, fatty and flavorless. Would not come back again, overall too expensive for what you get. Polski: Jeden z najgorszych tatarow jakie jadlem, mdly, zero smaku, brak ogorka kiszone, brak cebuli, naprawde ciezki w zjedzeniu. Przepiorka przychodI z pazurami, co jest odrazajace, moglibyście to uciac.. i jest panierowana jak w kfc, ale bsz przypraw co robi to naprawde dziwne w zjedzeniu. Sam porterhouse wagyu naprawde dobry, ale jest to wagyu a5 wiec nie wiem jak moze to byc niedobre, poprosilem o medium a dostalem medium-rade do well done miejscami. Nikt nie spytal sie czy nam smakuje. Slabo i niepolecam i nie bede wracac.

Lunch at the Farm is a must. Excellent value for quality with locally sourced meats and produce. The lunch menu is a steal at 49 PLN for three courses. Note: the lunch menu is set - no options to select alternatives. The day I visited, there was a cold soup, pork loin and lemon custard - more details below. The regular menu offers traditional Polish dishes with a fresh spin, all extremely demonstrative of the outstanding Polish farms in the area. Indoor seating is in a bistro style and limited outdoor seating. Highly recommend the Farm. Lunch menu - starter: chilled honeydew melon cucumber soup made with yogurt & topped with parsley. Consistency was not smooth, not entirely thanks to chunks of walnuts inside and mini slices of the cucumber. Perfect for summer, guilt free and small portion Lunch menu - main: chilled honeydew melon cucumber soup made with yogurt & topped with parsley. Consistency was not smooth, not entirely thanks to chunks of walnuts inside and mini slices of the cucumber. Perfect for summer, guilt free and small portion Lunch menu - dessert: lemon custard with chopped pistachio & merengue flakes in a chilled bowl. A small dollop of pickled lemon rind on top adds a bit of a bite. Relatively small portion

On a beautiful, cosy, characteristic street. Local healthy natural ingredients from their farm. Taste of the food is divine. Presentations are simple, but elegant. Humble, easygoing employees. Eat inside, enjoy your espresso outside.

The Farm absolutely deserves more than 5 stars. My experience here was like no other. The ambiance is very quaint and rustic. I was obsessed with the interior. My next obsession was the food! I started with the bone marrow and it gave me LIFE!!! For my main I got the Australian wagyu with a side of farm fresh tomatoes (everything is farm fresh here btw). To order the steak I walked to the back of the restaurant where there was a butcher shop that offered a large selection of different cuts. It provided a very special touch that elevated my final meal in Warsaw. The big obsession that I had with The Farm was the service. This was next level. The staff worked as a team from the moment I walked in until I was walking out. As a solo traveler, they made me feel as though I was surrounded by a swarm of cheerful friends that wanted me to have a special and memorable time. A big thanks to the server who offered to take a picture of me “like a paparazzi.”