The Farmers Arms

Came for Sunday roast after a decent dog walk and this place couldn’t have been better. The food was outstanding, the staff utterly delightful and the pub is beautifully decorated and maintained. I wouldn’t tweak a single thing, just perfect. Book in, take your time, you won’t regret a second!

The Farmers Arms is insanely good - genuinely one of the best restaurants I’ve been to. We had the chicken liver parfait, the scrumpet, shepherd’s pie and pork loin and I can’t stop thinking about how delicious everything was. Lovely service and drinks too. Hope to come back in future.

World class service by all 3 team members that served us. Every item of food we ate was exceptional , and the ones we saw walk past us destined for other tables made us want to come back. Only minor gripe every time the door opened the room got really cold especially when it was larger groups. (It was a freezing day in Jan)

Disappointing. Service very slow. 50 min wait for mains. Roast potatoes not crisp & parsnips overcooked. Beef & Pork were good but overall not the excellent meal we'd been led to expect.

Stunning gastropub where you can enjoy first class pub classics or a more refined menu sourced entirely from their local farm. The chicken pie was particularly impressive but they lost marks for very sluggish service and a disappointing dessert. I would definitely recommend for a memorable meal. It was a small great value considering the quality

The food was very tasty if a bit pricey. My only complaint was the chips all crispy and no soft, fluffy middle. May I suggest that the chef gets some lessons from the chippy next door. The staff were very friendly and welcoming, and our dog was made welcome thank you

The friendly staff and great location were the highlights for us. We arrived without a reservation (foolishly) but yet they still made a plan for us and got us a table on a busy Saturday evening. The decor is lovely and well suited to the area. However, while I applaud the efforts to get locally sourced produce, I think they might want to pick a better farmer(s) to partner with. The pork we ate was really lacking in flavor and overly fatty, leaving a horrid oily taste and feel in the mouth. Furthermore if you are a carnivore I would recommend looking elsewhere, there's no steaks, burgers, meaty stews or any red meat really on the menu. The Fish and chips were excellent, though I couldn't taste anything of the supposed cider used in the batter. They also oversold their creative "Carrot and Licorice" soup. Which, while tasty, had no Licorice in it that I could tell, just a sprig or two of fennel giving the tiniest hint of an aniseed flavor. The menu tries very hard to come across as elevated, but a lot of the fancy names are either for garnishes, or elements of the dish that barely feature on the final dish flavor profile. It is nice place and has lovely people working there, but frankly I'll probably not be going back for the food, not till the season/farmers change at any rate.

Our third trip to the Farmer Arms for a set 3 course Sunday roast, and it didn't disappoint. Fabulous local produce, perfectly cooked in a beautiful establishment. Excellent customer service, really made to feel welcome and looked after. Highly recommend!!