The Farmer's Daughter Bar & Restaurant

We went here to do our wedding taste testing. The place is amazing we love Normandy Farms in general and the restaurant was great. We had a fantastic server who took great care of us during our tasting and made sure to either answer our questions or find someone who could help us. The food was very good their Sous-Vide Chicken is something you have to try if you are going there. The steak was cooked to my liking and the sides paired very well. Definitely excited to have my wedding here in the summer.

Mother’s Day brunch 2025 seating and view. Have been a long time brunch customer and always enjoyed atmosphere but this year was very disappointing and upsetting. Service was an afterthought and so was our table. Food was still amazing.

This venue gave us an amazing experience for Mother's Day. The food was great & views were stunning. Congratulations, Stefanece Jackson-Nation mom to be🥰😍🥰😍

I have been to this restaurant often for dinner with family and friends, in addition to hosting buissnes events. I have always had excellent food and service. However, this visit was the worst. I should have known the evening was not going to go well when the waitress spilled water on my sister. Which I really do think was a mistake. The menu flipped the glass of water over when she went to pick it up from the table. We were served our drinks and appetizer which were good. The service was a bit slow but everything else was fine. The issue arose when our meal still did not come out from 20 to 25 minutes after our drinks and appetizers were finished. The waitress did come out to acknowledge that our meal was coming out, but it never did. What made me mad and put my coat on to leave is that the table next to us received their meals before us, though they were seated after us. They did have a different waiter. I went to the front desk and inform them that we never received our meal. The manager immediately apologized and said she would find out what happened. As she went to the kitchen to check our meals, the waiter came out with our meal. We were asked if we wanted to sit down and eat. I said no, we waited way too long and need to be on our next journey. She offered to pack our food and comp, which we did. However once we return home which was five minutes from the restaurant , the food did not look good as it usually does. Please see the photos. I know we didn't pay for the meal, but I'm not happy with the service or food whatsoever. The reason for the kitchen being backed up is unacceptable to me. I would not like to think there was another underlining reason behind the bad service.......

Went here on a sibling date to celebrate my sister’s birthday! I was pleasantly surprised at the quaint atmosphere, but more so, to find my old friend from high school as the owner along with his mom! To Alex: thanks for making our experience together so sweet. To see someone make such an impact to this town is inspiring! You’re a very talented cook. Thank you thank you. Overall, this place is such a treasure that has a great aesthetic. The food is was insanely good. OUTSTANDING actually and worth the money. Marissa, our waitress, is the most joyful person too! Wish I lived closer because I’d make this a monthly spot, but already can’t wait to come back!

I was extremely disappointed with my overall experience at this restaurant. I made a reservation for dinner as I was taking my daughter and son-in law out for their anniversary. WE got there on time and noticed three empty tables but were told we had to wait for no apparent reason. Ten minutes later we ere taken o our table. My daughter and I ordered gazpacho and it came in a large soup bowl and maybe had less than a quarter of the bowl. The rest of the meal was uneventful. When we left I asked why we had to wait and I got a very surly answer. I will not be returning!

The Farmer's Daughter, nestled in the historic Normandy Farm Hotel, is a culinary haven that embodies the principles of modern farm-to-table cuisine. Under the expert guidance of Nathaniel Ibarguen, Chef de Cuisine, the restaurant has become a benchmark for culinary excellence. With 13 years of service to the company, Chef Nate has honed his craft, creating menus that pay homage to the Lady of the manor's heritage while showcasing his own innovative style. The Farmer's Daughter is a paradigm of Modern Farm Cooking, where locally sourced and heirloom ingredients are transformed into culinary masterpieces. As part of the esteemed Normandy Farm Hotel, the restaurant is a testament to the hotel's dedication to excellence. The spacious 2,100 sq. ft. bar is a refined retreat, complete with plush club chairs, a crackling fireplace, and an extensive array of artisanal cocktails. With its sophisticated décor, reclaimed wooden farm tables, and warm candlelit ambiance, the restaurant is a must-visit destination for anyone seeking a truly unforgettable dining experience. We started off with BACK IN BLACK OLD FASHIONED Don Julio Añejo, Mr. Black Cold Brew, Agave, served on the rocks MOCK-TAILS BLOOD ORANGE HONEYSUCKLE Honey, Blood Orange Syrup, Fresh Lime, club soda 2021 Joseph Phelps Cabernet Sauvignon Napa Valley CHARCUTERIE & FARMSTEAD CHEESE BOARD chef’s selection of farm fresh cheeses and charcuterie, jam, mixed nuts & sourdough bread Warm pretzels Donned with truffle oil, and sea salt OVERNIGHT BRAISED SHORT RIB creamy polenta, crispy kale, sweet hot peppers, grated horseradish, demi-glacé GERT'S CRAB CAKES (2) 4 oz., jumbo lump crab cakes, cous cous, charred scallions, grilled lemon, red pepper coulis CHOCOLATE DECADENCE chocolate torte, chocolate cremeaux, whipped chocolate ganache

This review is for the Sunday brunch at the Farmer’s Daughter. The restaurant is located on the grounds of Normandy Farms with the hotel. The hotel lobby to the restaurant is decorated nicely, with seasonal decor. It would be a perfect spot for a shower or for a gathering for a special occasion. The Farmer’s Daughter has many sections of seating, we ate in the main dining room. The food overall was good. The breakfast selection was decent and they also offered an omelet and a waffle station with a variety of toppings. The lunch selection was ok, but I feel there could have been a little more. Maybe a pasta station or something along those lines. There were desserts were good and they also had gluten free options. I thought the hot chocolate bar was adorable along with the little added details. Overall it was good, but I don’t know if I would go back again for brunch.

Farmer's Daughter is located within the Normandy Farm Hotel, a popular wedding venue. We decided to go for an anniversary dinner; something nice and somewhere we hadn't previously tried. This place is pretty neat! So first, we started at the bar for drinks. They weren't bad, though it was a weird ambiance. Like, sports bar crossed with wedding venue reception. Kind of weird, but staff was pleasant, and ample air conditioning, if that's your thing. Dinner was in the dining room, which was a cute area with plenty of space, despite all the tables, and a nice, calm ambiance. Staff was very friendly, and our waitress was quite attentive and incredibly helpful. As we generally do, we ordered more than we should have since we hadn't previously been, so don't judge us. The provided appetizer rolls were delicious, with varied types of bread and delicious EVOO for dipping. We also got the goat cheese cigars and a wedge salad, blue cheese crumbles on the side. Both were amazing! The goat cheese cigars were creamy with a brilliant flavor and just the right temperature. The wedge was delicious as well, and having the blue cheese crumbles on the side worked out perfectly. Solid salad. The dinner involved the pistachio crusted lamb loin and the tomahawk ribeye. The lamb loin was tremendous, with great flavor and perfectly cooked. The tomahawk was, sadly, a bit underwhelming. Now, i will say, I'm not a fan of cooked spinach (i like it uncooked), but the waitress helped us out and the kitchen gave us sautéed mushrooms instead, which was great. The leeks were also delicious. The steak had moments of greatness, but honestly, it really needed to be trimmed down a bit, or a better cut used. I'm certainly one who will eat the fat off a steak at times, but it needs to taste good, and this just didn't. There were also several areas of inedible silver skin. It was well cooked though, in fairness, and the sauce was quite good. Now, this honestly might just be how tomahawks are, and full disclosure, this was my only experience with one, so I'm not holding that against them. But like with all steaks from any restaurant, it didn't live up to my expectation (seriously, why are all restaurant steaks, even from the best steakhouses, only okay?). Anyway, no regrets, it was fun to try (and yes, finish). Dessert was a complimentary anniversary cake, which was great! the cake was light and fluffy, and quite tasty. Next was the pavlova, literally only because we like Bluey and we never had pavlova before. I didn't know what to expect, but it was quite good! Cooked, light meringue, delicious sauce, solid ice cream, and edible flowers. Great! Overall, it wasn't a bad night, and we really enjoyed the dinner! I do get the impression that your overall impression will probably be influenced by the staff, but everyone we spoke with was incredibly pleasant, and that made it a fun night with good food. Hard to go wrong!

Very very nice ! Had a team dinner and was very impressed Wonderful menu with a lot of options Waitstaff very well trained with all the menu items which is so key! Kelly was our waitstaff and she was great Had the catch of the day special Pan seared red snapper, cooked perfectly Nice crisp on the skin which I loved

We had the Sunday brunch Most of the food wasn't well prepared and many were below average. Service is minimal as it was buffet. Ambiance is upscale hotel lobby and moderate noise Pastry was good enough but I felt as though much of it was just defrosted and put out Coffee was good.

My family treated me to dinner at the Normandy Farmer restaurant for my birthday. The chicken entree was delicious. I could not eat it all once and decided to have it as a leftover. it was better the next day!!! Megan was our attendee and was excellent. The room where we were seateate was beautiful with the window view.

Overall, a good experience here. I came with two others for dinner, and we enjoyed charcuterie together. The warm bread and garlic olive oil kept us sated until our main orders arrived. There was a fish special that didn't land great as it was a bit over cooked and under salted, but my seasonal venison steak was exactly how I liked it (bordering on rare). It tasted great with the buttered lentils and berry sauce. I nursed a basil lemon drop cocktail during the meal, which was all right. It could've used a basil syrup bring out the basil flavor more. This place feels casual enough for a family dinner but formal enough for a business meal. Certain areas of the venue are also cozy enough for a dinner date too. Very versatile depending on what kind of ambience you're looking for.

We are Celebrating my Mama's birthday and this place did not disappoint. The drinks, appetizers, and entrees were delish, and the service was so wonderful. They are only open for lunch hours and dinner, for sit down eating. However the bar I believe is always open. The venue is inside a hotel, and very nice. Our waitress Megan was an absolute Gem!!! She asked if we were celebrating anything and brought our mama cake and candle which was so very nice. The dining experience was wonderful, every member of the staff was attentive. The food was so so good.

A perfect summer's evening dinner! As the old song said, "It's too darned hot"! I wasn't in the mood for another homemade salad or take-out sushi. I'm glad I decided to dine at The Farmer's Daughter since it ticked all of the boxes! I began with a specialty cocktail - a lavender rose spritz which consisted of Ketel One Botanical Grapefruit & Rose, Lemon Juice, Lavender, topped with Champagne, served on the rocks. It was tasty, refreshing, and was perfect for an evening with temperatures that exceeded 90. My appetite was "off", due to the weather, so I ordered a bowl of gazpacho and an order of clams in a tasty broth. The gazpacho had a "kick" to it which made it all the more enjoyable. Megan, my waitperson told me the restaurant was out of the razor clams cited on the menu and asked if it would be alright if they substituted cherrystone clams. It was! The appetizer (which I enjoyed as my main course) was served with a delightful broth and a few slices of whole wheat toast. Perfection! The dining room is pleasingly decorated and includes arrangements of silk orchids encircled with white twinkle lights. The tables were appropriately spaced, and there were a fair number of couples, parties of 4 and 6, as well as a mother - daughter table of two. I'm looking forward to my next experience at The Farmer's Daughter

Nice ambiance and good service. Full bar to make anything you want. Had Ahi Tuna and Buds Gem salad with a Sidecar cocktail. All well prepared and tasty.

Food has improved significantly since I was last here; equivalent to the Blue Bell Inn but slightly less pricey. 5 stars.

We dined at The Farmer's Daughter twice while staying at The Normandy Inn. Once for lunch and once for dinner. Both times we sat on the patio which was very enjoyable. I especially enjoyed dinner on the patio as the sun went down and the lights came on. The food at lunch and dinner was excellent, with the exception of the margarita pizza, which had a peculiar taste. Our group especially loved the plank grilled salmon, gazpacho, and beef short ribs. Service was very friendly and knowledgeable, however, there was a significant wait for food to come out of the kitchen. My recommendation is to plan on a leisurely dinning experience on the patio.

Andrew turned the 4 stars into a 5. I rely on the Yelp community for most restaurant decisions. Tonight, my wife and I decided to throw caution to the wind and dine at Farmer's Daughter in spite of its less than 4 star rating on Yelp. I am happy to report the gamble paid off! First, I will say, we played our cards right: we booked a reservation at 8:15 pm and showed up at 7:15. We gave them plenty of time to find us a good table while we enjoyed a little pre-funk in the bar by the fireplace. Our bartender was timely and attentive but stoic and transactional. Not a bad first impression but not amazing either. The hostess came and found us when our table was ready - I was in the middle of destroying my wife (she always beats me) at rummy 500 and the hostess kindly let us finish the game before taking us to our table. As we transitioned to the dining room, we surveyed the ambiance. The intent is an upscale farmhouse vibe; reality is close but a little dated and although purple is my favorite color, the purple cushions and carpet felt a little too dark and could use some updating. Our server, Andrew, immediately brightened the atmosphere. We grilled him on the menu, asking what is included in the charcuterie and cheese board. He effortlessly recited the ingredients and so that is how we began our dining experience. The charcuterie was quality. I've been a fan of charcuterie since traveling and tasting variations throughout Europe. The Farmer's Daughter Charcuterie & Farmstead Cheese Board exceeded expectations for an American charcuterie with a sufficiently diverse and unique flavor palette. On to the Entrees! But first, a note about Andrew's attentiveness: my wife and I, celebrating our anniversary, were (and are) definitely in to each other. Andrew picked up on this and on several occasions we noticed him checking up on us but seeing we didn't need interruption, he moved on. He struck the perfect balance of waiting and interacting with us while still ensuring we had an intimate evening. Ok Entrees: my wife went with the sesame crusted chicken. It was cooked perfectly and while we were skeptical of the carrot mashed potatoes, they actually tasted great! For myself, the lemon ricotta pasta really caught my eye but I was worried it might not be enough...my wife had a fantastic suggestion to see if they would add some shrimp to the dish. We proposed the idea to our waiter Andrew and his reaction made us feel like we had cracked some secret Farmer's Daughter code or something. It was as if he was Alex Trebek from Jeopardy and already knew the answer was to order shrimp with that dish and we leveled up in his eyes by asking for it. We were almost too full for dessert but WTH, you only live once. We poured over the dessert menu and settled on the chocolate soufflé cheesecake. As we ordered, Andrew politely confirmed our request. However, in our accelerated kinship with him thus far, my wife and I knew that what he was really saying was: "oh please, God, you do not want to order that". So we quickly withdrew and asked: what might be a better option? Without regret, Andrew confidently showered us with his culinary wisdom and urged us to order the Milk & Honey. Oh boy we're we delighted! It was a perfectly unexpected ending to an already satisfying meal. It was like getting to watch the newest Marvel movie on opening night and sticking it out past the credits to watch the 30 second clip that sheds not-quite-enough light on some future to-be released film that you know you'll only understand when you see it. And that's about it - in summary: make a reservation, show up early, have the hibiscus spritz, ask for a table where Andrew is your server and once you get through the formalities of dinner, make sure you order the Milk & Honey!

We were here for the Sunday brunch and there was a large selection of choices. Professional service and nice ambiance:

We dined here last night. The service was okay. The food was extremely disappointing. The portions were extremely small and while there's a lot more I can say I don't feel like droning on and on. I hope this place gets back to where I remember it used to be. I would be afraid to have any kind of party here.

I love this place. The ambiance is great, Decor is appealing for a "farm" style restaurant. Outdoor patio is beautiful! Looks so cool with the fire pit and water features! The food is delicious! Lots of wonderful creative choices! The Chilean Sea Bass was delicious! Our server was nice too.

Good Food and we have come back multiple times. My wife really likes the flat breads and I generally try one of the entrees.

I took my family to Easter brunch buffet and was disappointed with the food and the service. They were very busy, so perhaps it is understandable, but the sausages were underdone, the green beans overcooked, the scrambled eggs were dense, the donut wall was unimpressive, the bagel bar was even less impressive and the salad bar was minimally stocked. The waiter kept getting our drink orders wrong, was slow to refill the drinks (again they were quite busy so perhaps that is an excuse), and was very slow to take plates.

The Farmer's Daughter**: This restaurant is a modern farm-to-table eatery that has won awards for its delicious food and innovative approach to dining. The restaurant features both indoor and outdoor seating, making it a great choice for a casual meal or a special occasion.

Fell well below expectations. We had looked forward to it for a family party of 6. Presents as a fancy place with prices to match, but it was mostly fancily described bland food. Nice look and ambiance.

Service was slow, supplemental wait staff was more attentive than our waitress. Seemed like our waitress favored tables that ordered appetizers and alcoholic beverages. Main entrees took 50+ minutes, without an appetizer. Ordered 2 short rib dinners and 1 Coq au vin Chicken. Strangely, the table next to us ordered the chicken also, and there's was served on a large white plate, not all the ingredients sitting on top of each other in a little cast iron pot. The chicken would have been enjoyed a lot more on a roomy plate. The ambiance was nice. Was more impressed at the beginning than we were at the end.

Wonderful experience. Food was great. Wine pairing excellent. Great service. Attractive space. Definitely go!

Excellent food from the hummus appetizer, the main courses of scallops and black bass, to the desserts of cheesecake and Panna Cotta! It was a busy night with several large parties which caused long waits for each course, but it was ok as we were there for a special occasion and the talk time was awesome!

Friendly staff and delicious food! Love the grilled romaine and Gerts crab cakes! Great atmosphere too!

I came here with a "mommas night out" group and the food was exceptional. We were welcomed by hostesses at the front desk who were very friendly. The decor was a gorgeous vintage farmhouse feel with a tad of elegance. Our waiter, Andrew was great and had us laughing all night with his wit and was very knowledgeable of the dishes, flavors etc. Now to the food! They start you off with a plate of various made in house breads and I had what tasted like a marriage between a croissant and French baguette! The inside was fluffy and outside had the crackle all good breads do! I started with a melon marg (watermelon margarita) which was refreshing and definitely made well as the flavors all blended cohesively where you actually forgot there was actually tequila mixed in. My appetizer was the sesame crusted tuna and it was tasty and great grade of tuna in a red pepper chutney which gave it a little kick. My entree I had finally chosen (everything sounded incredible it was really hard to make a decision) I went with the sunflower-crusted lamb chop and gosh I'm so glad I did! It was cooked to med-rare perfection and the sunflower coating had intense flavor and added crunch. I did not get dessert because I was stuffed to the brim but another friend had gotten the seasonal bread pudding and it just looked and smelled delicious! There was a misunderstanding about the reservation so definitely be clear if you are not wanting to book a room as a sales rep had misunderstood and booked us a room (which also comes with a fee understandingly) but that was taken care of by the manager on duty and all was well! Definitely will come here again.

I had lunch at the restaurant and ordered the crab cake sandwich and sweet potato fries. Both were very favorable. The crab cake was actual crab meat and not filler. The service was excellent. The ambiance isn't anything special but the food and service make up for it.

This is a very pretty restaurant with a hotel attached. They have a fireplace inside and a fire pit outside. Great atmosphere, excellent service and delicious food. The scallops and the striped bass were both great and I really enjoy the flavor combinations in their salads. The molten lava cake came with a peanut butter filling (you can choose caramel filling instead). It was delicious and plated beautifully with a scoop of ice cream and fresh berries.

3.5 stars -- I avoided this spot due to its spotty reviews but gave it a shot one weekend evening for dinner. Overall, food is hit or miss but outdoor patio ambiance is legit. Food: - Avoid the flatbreads and salads. The shrimp flatbread had the oddest ingredient combination and bread was cracker thin. Ordered a salad that ended up coming out like a "fancy" endive appetizer, but not in a good way - kids meals are where they shine in flavor and price-- everything is homemade and dishes are elevated but still kid-friendly (our kids loved their steak and grilled cheese meals) Ambiance: - Don't prefer the inside but the outside terrace with fire pit is so nice on a good evening, feels like your on vacation - service can be slower on weekends so get your order in earlier Net, def worth checking out for a nicer meal, esp if you have kids. Avoid the flatbreads and eat outside if the weathers nice.

Overpriced. Food was okay but several restaurants in the immediate area do a better job. Service was abysmal, and yes we get it, you're "short staffed" but that doesn't account for the server being dismissive of requests. And because there were 7 in our family we were automatically charged 20% with just a sneaky line item in the receipt so I almost tipped twice. For poor service.

I called The Farmer's Daughter to make a reservation and that particular night they were booked with a wedding reception in the main dining room so I would have to be seated in the bar area which I said was fine.....but will get back to that in a minute. I should of read closer that it was inside a hotel. Driving up to the place my GPS kept saying " you have arrived ", but didn't see a restaurant! I had to park my car and walk up to the building to see it's inside the Normandy Farm Hotel. Once inside, everyone was very helpful, directing me to the restaurant. Was seated right away! Unfortunately, I never saw the main dining room, but the bar area was very nice and big, with a fireplace too! There were lots of people dressed formally coming in and out from the wedding party. Meeting a good friend for dinner we decided on the Goat Cheese Cigars as a appetizer. They were delicious, just could've added about 4 more on the plate! My friend ordered the short rib flatbread pizza and the Octopus as a entree, Pennsylvania Dutch Apple pie for dessert. She said it was pretty good, but nothing outstanding. I decided on the Overnight short ribs spinach & cheese grits (which was very good flavorful and tender) also the broccolini (which was very hard). Could cook for about 1 more minute. I got the Molten Lava Cake/vanilla ice cream for dessert. It was more lava than cake, but not bad! I really struggle between 3 stars and 4, because somethings were not as good as expected, but service, atmosphere, and some of the food were really good. Guess I need to make another vist to figure it all out.

Don't get the sweet potato gnocchi. Quite possibly the worse gnocchi I've ever eaten. They should have pulled out the Trader Joe's frozen gnocchi instead. As others mentioned, the food wait times were painfully long. We got there around 7 and didn't eat dinner until 9. Good atmosphere though! And pleasant wait staff.

The Holiday brunch is amazing, just finished their Easter brunch. Their is definitely something for everyone including children. They have breakfast stations including an omelette station and waffle and pancakes. Also have the standard egg,bacon,sausage etc. for breakfast. They also gave carving stations with ham,prime rib and lamb. They have pasta, chicken and a wonderful swordfish entree with several types of potatoes. There is also a choice of salads , the Caesar was wonderful. There was also an endless amount of large shrimp and they were delicious. For kids they have chicken tenders, tater tots and the best Mac and cheese ever. Probably the best Holiday brunch in the area , oh and the desert selections were unbelievable.

I must say this place is so amazing, I called up because I forgot to make a reservation and Kathy was able to help me out and find me accommodations for Sunday brunch around the time I would be arriving. The staff's courtesy is beyond measure they always ask if you need anything and if everything is to your satisfaction. I received 5 star quality service. I was surprised when I arrived that they were back to the breakfast brunch. I was craving steak and eggs but, my oh my what a spread they had Bacon, Waffles, shrimp, oysters, asparagus, salads, fresh fruit, custom omelet's, prime rib, Ham, and a desert cart to die for and so much more. They are keeping with all the CDC guidelines and sanitizer is on the tables. A must try for Sunday Brunch if you are a foodie.

I've been wanting to come here for a long time and unfortunately my first visit was during the time of COVID. However, the experience was still great and we felt very safe. They have excellent safety protocols in place. We sat outside on the terrace which was beautiful and well spaced out. Our server was attentive and friendly and also respectful of space and distancing. My boyfriend ordered a steak and I ordered a vegetarian pasta dish. Both were excellent. Can't wait to return one day post COVID and perhaps eat indoors which also looked lovely.

Fantastic. Pricey so for us a special occasion place. But always top notch. Not much else can be said.

We had a terrible experience during the brunch buffet after our stay at the hotel connected to the restaurant. Neither the person from the front desk of the hotel nor the hostess told us that it was not the complimentary breakfast for hotel guests even though they saw our suitcases. It was very confusing since the previous day our hotel breakfast was in the same spot. We had only gotten a small plate of food and asked a waitress if this wasn't the complimentary breakfast for guests after hearing staff tell someone else. Paying $40 for barely any food because of a mistake that I'm sure happens to guests often felt extremely unreasonable. The manager told us she would go ask someone what to do and just never came back to our table but walked by us several times. After waiting over 15 mins we had to go to the front and ask how they were planning to resolve this and if we could leave. The staff was extremely rude in the way that they handled it and ended our otherwise good stay at the hotel on a really bad note.

My first experience of the food on New Year's Eve was good. Brunch was a nice experience.

Went to Farmers Daughter for Mother's Day. THE WORST EVER! From Soup to Horrible Dessert. Not only was the food unacceptable but, after the unacceptable meal. The waiter had the audacity to run after us . He said Quote". Wasn't the service good? We thought Gratuity was included with 350.00 bill from three people? Very disappointed. After having at least three great meals in the past. What WERE THEY THINKING ! Besides the Rose and unidentified Champagne . I wish I would have gone to McDonalds! I think I would have had a better Mother's Day There

Absolutely love this place for its ambiance, decor and great food! In our current COVID environment they have done well to maintain quality while social distancing. Recently attended their garden wine dinner series. They had to move it indoors due to the weather but it was still perfect! A wine pairing w/each of the five entrees - what was not to like. First of all the wine dinner that was held the week before absolutely RAVED about the filet and yes while it was good ... my winner was the duck! Now that was absolutely amazing! I was really excited for the halibut but unfortunately that was way too dry and over done. So disappointing as halibut is one of my favorite white fishes. Sigh but all in all it's was as Alton Brown coined... good eats!

had the worst experience here. I'm a fan, my wedding was at Normandy farms. I was berated by the bartender after I explained my dietary needs due to celiac disease. I was mistreated and talked down to. Isn't the customer always right I was called disgusting and mean by a server after i spoke to the manager after the original incident occured...

I went here prior to quarantine with friends and it was so good! We had the cheese board to share, we each had a sandwich/wrap or pizza and it was all super delicious! The cheese was fresh and the assortment of spreads with it were delectable. My chicken sandwich was cooked well and the sandwich had a kick to it. The cocktails had a nice spin and the beers were not flat. Lastly the staff were super laidback and helpful in deciding our orders. Although pricey, we can't wait to go here again!

I have dined at The Farmer's Daughter before and was excited to get back to try a new dish. The establishment has a seasonal menu. So I was kind of bummed the goat cheese cigar appetizer was MIA because it is scrumptious. Today my lunch party started with the Cuban cigars. The app is basically a Cuban sandwich turned into a gourmet egg roll. Tasty and much more filling than the goat cheese version. I ordered the tacos of the day which happened to be fried salmon Baja style served on either flour tortillas or Bibb lettuce. I chose the tortillas. The 3 tacos delivered to me were big and each packed with fried salmon nuggets/tenders! A very large meal that could have easily been split as 2 portions. I then ordered the Nutella lava cake. Sheesh! Chocolately, hazelnut-y heaven for your taste buds. I'll be returning for sure!

Stopped by for brunch today. I loved the entire brunch features like prime rib, oysters, shrimp cocktail, chocolate fountain and all the usual brunch items. I'm not a huge fan of the buffet style dinning, but for a classy brunch they did it well. I'd definitely recommend it. I felt 4 stars is appropriate because a Bloody Mary or mimosa bar would have stepped up the game a bit. Also it was tremendously loud. I don't know why it was loud. I was told it's not normally like that. LOL

This is what you get for appetizers worth 15bucks or so a piece... It supposed to be grilled squid and grilled octopus, which I could barely see from this horrible packaging. I'd rather call it mashed baked beans with 3 bite sized pieces of seafood junk. The main entrees are no good as well (pork osso bucco and braised beef).

The Sunday Brunch was everything I hoped for and more! A great way to begin the new year. The blackberries were amazing (best ever).loved the sea bass and asparagus too. Desserts were excellent. Can't wait to go back.

Server Andrew was very helpful with good recommendations. Flatbreads were good, we shared the bucatini pasta- it was great! Ban ghanoush was above average Overall a 4-4.5 star experience.

We have been coming here for years and have generally had good meals. But today, we waited for well over an hour for lunch. The food came immediately after I registered a complaint and was ... room temperature.

just stayed here for an anniversary overnight package. lots of weddings going on so not a quiet evening at all for my wife and I. Hearing to a bunch of drunk guys around 1am yelling in the hallway like it was 1pm.. Frustrating for sure. So much for a quiet anniversary night!. Dinner I must say was delicious even though portion sizes were small. We had brunch the next day. My expectations were high since my dinner was sooo good. Unfortunately I was wrong. I will say they had a nice spread but the hot food was cold and the French toast was hard. The Prime rib was very fatty and also cold. Th deserts were all frozen for sure. I would have expected fresh because of its reputation and cost. Unfortunately wont be returning

My wife and step son went to The Farmers Daughter on Mothers Day for their sit down dinner. This had to be the as absolutely the worst food we've ever had. They start out with giving you a cheese plate which basically was 3 very small slices of cheese which were the size of a nickel and 2 small rolls. The first corse I had their potato leak soup. It came in a large bowl with maybe 5 tablespoons of barely warm soup. This followed with their Gem Salad which was a few leafs of lettuce and sone berries and orange. Which was very bland. Next sane a tablespoon of lemon sorbet to cleanse the pallet. Thus was the best part of the dinner. We were then served the main course. My wife and son on law got the lobster Carbonara at the waiters request. It was a very small lobster tail and tasted awful. I ordered the Filet Mignon medium well which came out more towards the rare side and was very chewy. Desert was a poor excuse for a cheese cake looking like a slice of pink gods knows what with no taste. After complaining the waited recommended we try the chocolate mousse. This literally looked like a turd. For a drink we each had an Old Fashion which tasted like it was made by a bartender with no experience . They did give my wife a flute off no name sparking wine and a wilted rose. The whole experience was awful and fast food would have been better. This was a total waste of $320.00 My wife and I were here multiple times in the past for out r wedding dinner and fort Thanksgiving and everything was fabulous. This place has really gone down hill and we will never go here again. If I could give it a no star I would

This place robbed us of our mothers day experience. The food had no chemistry whatsover. The soup (potato Leek) was bleak. Had no flavor and was luke warm at best. This was gone in 4 swipes of a spoon. My mother ordered the carrot soup, in which i reluctantly tasted and that also had little to no flavor. The "Little Gem" salad had three leafs of lettuce and a few croutons. I couldnt tell if they were going for sweet or savory but there was no option for a regular savory salad. I woulda been fine with a burger king cesar salad. The waiter (couldnt tell you his name) was a child that kept recommending options that we went with and came out flat. The Lobster Carbonara was recommended by our waiter, as "the most delicious thing he has tasted" and it was terrible. They give you barely one lobster tail. The dessert was AWFUL. Again the waiter recommended the water cheesecake mousse as amazing and it came out tasting like a pink pixie stick. would have enjoyed dollar store candy as an alternative. We finally did say something about the dessert and i encouraged my mom to try the chocolate mousse that came out looking like a literal turd, that my mom actually commented, saying it tasted like one too. We had the signature Old Fashion cocktail that was meh. Outside of the complimentary No Name Champagne and flimsy rose given out by the staff and the bread (the biggest winner of the day! wow, please hope there is an award for okay warm bread served at a table, this place was a complete DUMP of a time. I never write reviews but after this and the $326 bill for 3 people, i would like it to be known that this place is a scam. If chic fil a was open on sundays i recommend that as a better dining experience for mothers day. I wish i took a picture of the turd chocolate mousse to add to this review. 0 Stars. Please address if you intend on staying in business for the long term.

My scallops were fantastic! Very nice atmosphere and decor. Our hostess was great and recommended some great choices to us.

Stopped in for lunch although I did not realize when I first found this spot that it is part of a larger conference center. Nonetheless, it did not disappoint. My dining partner and I shared a small plate of octopus which was one tentacle with small potatoes and peppers and a sauce that was a cross between aioli and hummus. The octopus was flavorful and tender but needed a bit of acid. My dining partner had a French dip roast beef with sweet potato fries - tasty but not super exciting. I enjoyed the duck French toast which consisted of a buttery brioche toast topped with some fig jam, melted brie and a lot of shredded duck confit and some cherry compote. It was tasty, but quite heavy. This was served with a large pickle, which was needed to cut the richness, but seemed out of place with the rest of the dish - maybe a balsamic gastrique or some citrus would have been a better companion. Atmosphere is casual and somewhat rustic. Service was good. However, when clearing tables, detritus on the floor was just left behind and looked less than appealing to subsequent diners.