Talia Lewey
Google
We wanted to love this place! Farm to table, slow eating, great atmosphere… but unfortunately, everything fell pretty short. They were out of half of their appetizers, the chops were cooked so unevenly (jaw workout), the salad dressing was basically all sesame oil, and it was so understaffed, I felt bad for our waiter. I don’t typically mind a cozy restaurant, but you couldn’t even walk in between the tables - there wasn’t a good flow. We were so bummed and had really wanted a good experience. We had heard so many good things!