The Fatty Bao

Great place for pan Asian cuisine. The ambience was quite cheerful and had a cafe like feel. Food was excellent- baos, dimsums were delicious. We had the Thai veg green curry & Malaysian chicken Kapitan curry with Jasmine rice . Also had the dancing prawns which were good. Ended the meal with the Japanese cheesecake which was amazing. Service was excellent with Hriday Ghosh who was very attentive, knowledgeable & courteous. Definitely worth a visit.

A quaint place much hyped about. Uncomfortable seating. We chose to sit on cushioned benches. What worked: - The steward, Pawan Dhakal was patient and helpful. He was attentive and served us with a lot of care. They close at 3pm and we went there at 2:30pm. They were patient and didn't rush us to finish. - The Sake he suggested was potent and good (Kagura Clear Junmai). - The Fatty lotus Root was crisp and tasty and was a great accompaniment to the Sake. - The chilli crab & prawn Bao was warm and delicious without discernment (couldn't tell the prawn & crab apart) - The sticky rice dish was adequately good and enjoyable.(Nasi Lemak with Ayam Groeng) It was like a deconstructed "Khow suey" - The Japanese cheese cake was subtle in taste and good. - NO SERVICE CHARGE ✨ What didn't work: - The Teriyaki glazed chicken Bao came with a cold Bao and a warm filling. The chef missed a step. The 'Watermelon Zen' cocktail was very watered down. 🍀 ₹2.5k for 2 small drinks and a cocktail is a little much. ₹2.5k for a meal for two is okay okay I'd drink elsewhere and go back only for the food. -

Went to this place for dinner. Ordered prawn bao, Edamame Dimsum and Raw mango fried rice. The food was kind of okayish although I expected it to be better. The bao hardly had any filling, it felt like I am just having maida. Edamame Dimsum was okay but not that great. And the Raw mango Fried rice felt like lemon rice instead of the real feel of raw mango. Went to this place for the rating but disappointed a bit.

A nice, small Pan-Asian restaurant located in Indiranagar. For starters, we had Char Siu bao and Gochujang beef bao, which were both delicious. The charred beef ramen was fine. I felt the 'charred-ness' added a weird taste to the soup, but the rest of my family loved it. So, I guess it's just me. We also ordered the pork ribs and seafood flat rice noodles, which were also really good. The meat nicely peeled off the rib bones. Overall, the experience was nice, but the only letdown was the service. It was too slow, and they forgot to order/get our drinks. We had to wait for a long time. But we enjoyed the food and drinks at the restaurant.

Visited this place twice now, and overall I’ve had a good experience with the food, though it is definitely on the pricier side. The Vegetable Garlic Chowmein is the star of the menu for me. It was absolutely delicious and probably one of the best I’ve ever tried. Highly recommend giving this one a go! The Cottage Cheese Bao, however, was quite underwhelming. The flavour was very mild and felt rather bland, so I’d suggest to skip it. We also tried a few sushi options. The Mushroom Sushi didn’t really stand out, but the Rainbow Sushi and Pickle Sushi are worth a try if you’re looking for good vegetarian sushi choices. The place feels a bit congested due to the number of tables when there are many people. So, mostly suitable to go with a group of people. They have vallet parking for four wheelers and a parking in the basement for two wheelers.

Fatty Bao, Indiranagar is definitely a spot worth checking out! We tried the Wasabi Prawns – absolutely delicious, the Rameyon – loved the flavorful base (though the noodles could be better), and the Teriyaki Glazed Chicken Bao – simply outstanding. The ambience is cozy, service is excellent, and valet parking makes it super convenient. A must-visit for Asian cuisine lovers!

We ordered prawn tempura, chilli chicken, and chicken ramen. • Prawn tempura: 2/5 — The taste was okay, but the quantity was not sufficient for the price. • Chilli chicken: 3/5 — Average taste, nothing special. • Chicken ramen: 2.5/5 — The soup was too thick and lacked flavor. The overall taste was disappointing. Overall, the food was not up to expectations. The prices are quite high compared to the portion size and quality, which makes the experience unsatisfactory.

The Fatty Bao is a great spot for a quiet and satisfying dinner, with a stylish and comfortable ambience that sets the tone for a relaxed evening. It’s my go-to place, and I always start with their signature Shrimp Tempura and Fried Eggplant Bao—both absolutely delicious and consistently well-made. The ramen here is also worth trying, rich in flavor and generously portioned. Their menu has a good mix of Asian-inspired dishes, perfect for sharing or enjoying solo. The service is prompt and courteous, and the pleasant interiors make it a great place to unwind over a good meal.