The Feather Blade | Steak, Burgers & Cocktail Bar

The Feather Blade is located along the busy stretch of Tanjong Pagar, within walking distance from Maxwell MRT (Brown Line) or Tanjong Pagar MRT (Green Line). If you’re coming from Maxwell MRT, take Exit 2. The area is lively, surrounded by many Korean restaurants, which adds to the bustling vibe. The shop itself is small and enclosed, with about three outdoor tables if you prefer to soak in the street atmosphere. The highlight here is definitely their steak—very delicious and well cooked. I especially liked the sea salt provided on the table, which complements the steak nicely. That said, the portion size is quite small and may not be very filling. For sides, we ordered the grilled corn, which was nicely charred, sweet, and paired with a masala dipping sauce—this was a good choice. The spinach with egg, however, was quite mediocre and can be skipped. Service was a plus. The waitresses were attentive, and two different staff members checked in on us about the food. As we were celebrating a friend’s birthday, they kindly treated us to three shots on the house, which was a thoughtful gesture. We also tried their matcha cake, which had a unique presentation—the exterior looks like it’s “running,” making it visually interesting and memorable. Do note that there is a 75-minute dining time, and given the small space and steady crowd, it’s not a place to linger for too long. Overall, the restaurant has a cosy atmosphere with dim lighting, making it a nice spot to catch up with friends. However, most dishes—while good—are on the smaller side, so it may not satisfy those with a bigger appetite.

The steak was okay, and we ordered it medium for doneness. Some parts were a bit too meaty, as they tasted more well-done. The truffle black pepper was great and not too overwhelming. The Steak with Scallop Don was flavorful, and the taste of everything mixed together was just right. The scallops were fresh, but the beef slices had a "dried blood" aftertaste and texture. The side dishes, like the Mac & Cheese and Egg with Creamy Spinach, were okay but not very fancy. The service staff were friendly and approachable. I recommend making a reservation before you visit, as it gets quite busy during dinner peak.

Great spot for a steak. Made reservations in advance and came with 2 friends da so we could sample and split. There was a special collab going on with Fortuna where we got a steak with a big ravioli on top, and it was outstanding. Also ordered 2 other steaks off of the menu and they were well seasoned and well cooked - perfect medium rare. Loved the peppercorn sauce, added some extra punch. Delicious mac and cheese, and some tasty creamed spinach. Good service and nice steakhouse feel. Will definitely go back.

Had dinner on Christmas eve. Upon seating, we were asked whether we’d like tap water ($0.50 per pax), still or sparkling ($2.50 per pax). For starters, i ordered the clam chowder ($10), which came with croutons. While the chowder was very tasty, it was also on the salty side, with bits of clam in the soup. For mains, i ordered the Featherblade Steak ($25), which came with no sides (there were options to include sides, but all of them required a top up of at least $2.50). The meat was tender and well cooked. We also got the ebi prawn burger ($22), which was very tasty but also quite salty. Upon closer dissecting of the ebi patty, it was the crust that was salty, combined with the prawn and the slaw, making it a very salty burger. The star of the show was indeed the dessert, which i ordered in advanced, the Matcha Tiramisu ($16). It was not too sweet, creamy and well balanced. Since it was our anniversary, it came with non alcoholic shots, which were a nice touch. Despite all, the service was prompt, food came really fast, and we were promptly seated , given that we had made a reservation. Overall, the meal was on the salty side, given the location, prices were on the high side, with the added bonus of it being very romantic - although the restaurant was quite a squeeze.

Our go to place to satisfy our steak cravings. This place is always so crowded for dinner. Their steak is nicely done to individual’s preference - medium rare & medium. My dining partners loved the Mac & cheese. Their tiramisu is another must order. We loved the rose ones. The matcha was quite rich, great for matcha lovers. Maybe can consider experimenting other tiramisu flavors like peach or lychee. We love dining in when Amira is around. She is so attentive & efficient, her friendly service makes the dining experience so much richer. & their cocktails, especially the Sangria is another must order. Overall always a great, happy & satisfied dining experience.

Found this place through Grab Dine Out and decided to give it a try. I ordered a rare steak and it was cooked nicely, which was a pleasant surprise since most places don’t get it right. The clam chowder was decent, but the pommes aligot (cheesy mashed-style potatoes) really stood out and I’d gladly order it again. Overall, cozy vibes and good food. I can definitely see myself bringing a date here in future.

Ordered the ‘Feast for Two’, and it was worth the price! The portion and affordability was enough to satisfy our hungry belly🍴. Big fan of the Feather Blade Steak w/ the Truffle Mushroom Sauce and Matchamisu for dessert! Would come back to get some more 🤍. However, their clam chowder, miso scallop, and spinach were all bland. And despite the doneness of the Striploin Steak is in accordance with our preferences, it was a little hard and chewy. Overall, good experience and service!

The burger was tasty and favourful. Kind of disappointed with the beef ordered.we had two kinds of beer. Portion is kind of small. Ordered the rum raisin old fashioned but could not really taste the rum raisin favour. Service was prompt as we went during a PH afternoon, not many tables. Atmosphere was alright. Overall the burger is the saviour.