The Feather Blade | Steak, Burgers & Cocktail Bar

Our go to place to satisfy our steak cravings. This place is always so crowded for dinner. Their steak is nicely done to individual’s preference - medium rare & medium. My dining partners loved the Mac & cheese. Their tiramisu is another must order. We loved the rose ones. The matcha was quite rich, great for matcha lovers. Maybe can consider experimenting other tiramisu flavors like peach or lychee. We love dining in when Amira is around. She is so attentive & efficient, her friendly service makes the dining experience so much richer. & their cocktails, especially the Sangria is another must order. Overall always a great, happy & satisfied dining experience.

We had a very good experience here. We made a booking. We were promptly seated and served complimentary popcorn flavoured with thyme. This was truly the best. Water is chargeable. We ordered a meal for 2 and added on another main, side and drink for our 3rd friend. For starters, the crab brioche was a little bit of a disappointment as it was not that outstanding. The chowder was rather nice. For mains, we felt that the featherblade was better than the striploin. We also had the cacio E pepe raviolo which was the biggest disappointment as it was not that tasty at all and cost quite a bit. For sides we got the nori fries and the pommes aligot. The sides were really good. We all liked the matcha-misu dessert. As well as the drinks. The menu prices look rather affordable but because the dishes are quite small and so it all added up and was also still quite hungry at the end.

We came here for family dinner. Unfortunately, the food didn’t live up to the expectations we had for a steakhouse. It was average at best, with no real “wow” factor. The restaurant’s strict reservation policy also caught us off guard—if you’re late or don’t show, they charge a no-show fee of $30 per diner. While I understand it’s meant to cover losses, it feels a bit rigid and not customer-friendly. When we sat down, we were handed two mugs of popcorn as a snack and offered cold water for our glasses. We ordered 2 sets of the Feast Set for two, and the first dishes to arrive were the 2 plates of miso scallops (antipasti). The portion was tiny—just one bite, and it was gone. For the price, it’s honestly not worth it. And to be honest, since it is a feast for two, the clam chowder soup just came as 1 bowl, to share or not to share, this will be quite embarrassing if it is a dating couple. The service was disappointing. For a large group, the waiters should have automatically brought out serving plates. Instead, we were forced to eat the antipasti directly from the food plate, which felt really awkward. It’s something that should be standard practice. We had to ask for serving plates, which just made the experience feel clumsy and impersonal. To top it off, the waiter made a mistake with our order, bringing out an extra plate of scallops instead of the grilled burratina we requested. Luckily, we hadn’t started eating yet, and they corrected the error, but it added to the feeling of disorganization. The place was also extremely noisy—the music was blasted so loud it was really hard to have a conversation without raising our voices. It felt uncomfortable trying to talk over the music. The only saving grace of the meal was the wagyu steak, the grilled burratina, and their signature matcha tiramisu. These were genuinely good and stood out in an otherwise underwhelming meal. All in all, the combination of lackluster food, poor service, loud noise, and the no-show policy left us feeling like this place wasn’t worth the hype or the price

Went there to celebrate my nephews birthday on a Sunday morning. the service is good and the food is also great. We ordered the Sunday brunch for 3 as well as other side dishes. the birthday cake was complimentary to our great surprise ! Definitely a value for money.

came to the Feather Blade for a birthday dinner celebration, located near Tanjong Pagar/Maxwell MRT. We were offered complimentary savoury popcorn made from beef tallow, which is a nice gesture, and there were shots (fizzy pineapple taste, non alcoholic) offered if you’re there for a celebration The more notable food options were the Feather Blade steak, where you can add on different sauces, presentation of the steak felt plain since there was no sides/sauce if you don’t top up. Additionally, we would recommend the nori vinegar fries, comes with 2 sauces that’s a good form of carbs! Overall, great place for a quick and casual dinner

The burrata was amazing, the sirloin was tender, the burger is a bit charred but meaty. The drinks were strong and the vibe hits. Will recommend. Matcha tiramisu 5/5. Package deal was very worth the amount of items given.

Ordered the feather blade steak topped with the raviollo, clam chowder and beef don. The steak was soso, the place lightly seasoned the steak so you could season it more at the table, but i wish it was seared more? So it had more of that smokey chargrilled flavour. The steak was also cold and chewy when served and the raviolo was wayyy too salty.. every bite i took, i had to drink two mouths of water, but the pasta was nice, well cooked with parmesan cheese ontop, but it can get reaaaally gelat after a few bites because of the cheese inside the raviolo. And also, if u watch tiktok reviews... the cheese(?) inside the raviolo does not flow / ooze out like the videos lol. The steak don was also okay. The steak was chewy too and cold. But the rice was nice, it was flavoured with the sukiyaki sauce. We also had the clam chowder, it was about $10+ for a very small portion of soup, it had bits of scallop which was nice but not.. fantastic Very decent meal for a very high price? Another tiktok scam...... oh but the service was good, they served us complimentary fries when they asked for feedback just the food kinda mehhh

Great steaks at reasonable prices in Chinatown. The steak was small but was cooked to exactly how I wanted it - medium rare. Combined with the well seasoned sides like the spinach with the poached egg, it amplifies the richness of the food. If you aren’t a big beef eater then there’s also a seafood rice with scallops. It’s very delicious as well, but beef is the main delight.