This Father’s Day, treat dad to hearty eats and drinks at these venues in Singapore - SilverKris

"A compact, often fully booked steak-focused restaurant where reservations are recommended for reliably satisfying cuts and creative libations; the eponymous Feather Blade Steak ($21) is a 200g, thinly sliced, beef-forward centerpiece, and the Burratina ($16) with truffle honey is a standout side. The drinks list includes an interesting selection of wines — even skin-contact options — and cocktails that riff on beefy umami, such as the Beefy Old Fashioned ($18), which uses beef fat–washed bourbon with a blood orange perfume for a nutty, savory finish." - Dannon Har