Tom Morales Sells Gulch Seafood Spot and Historic Downtown Restaurant | Eater Nashville
"Opened in late 2016, the restaurant bills itself as a self-proclaimed 'sea-to-fork' spot that focused on sourcing and sustainability—approaches Morales said the city 'might not have been ready for yet.' An investment group including Michael Bodnar, Howard Greenstone, and Ken Levitan is taking the helm and plans to bring in 404 Kitchen’s chef Matt Bolus to overhaul the menu." - Delia Jo Ramsey