Jose C.
Google
This is my second time coming to the Fink. The first time was a quick visit as we passed through Napa but this time this was the main destination. Things didn't start off great, as my wife found a fruit fly floating on the top of her cocktail. We were sitting in a booth so I went to the bar and the gentleman behind the bar apologized and quickly made me a new cocktail. Our server was very nice but she seemed a little, off, like she was on something. She was overly chatty about random things and was very forgetful. The food was delicious. We ended up ordering more food because we were enjoying it a lot. The cocktails were also great. They probably made the best Mai Tai I've ordered at a bar. It was delicious. Since the server was the only one on the floor, it took her forever to make her rounds. I sat there without a drink for at least 10-15 minutes. I finally went to the bar and asked the same gentleman if I could order a cocktail at the bar and have it charged to my table. He said no problem and told me he would send the drinks over. Some time passed and I wanted to have one more cocktail before I left, but our server was no where to be found. I went back to the bar and a blonde lady was bartending. I stood there for a minute and without looking up to me or greeting me, she said, "You have a table. You have a server," and walked away. Incredibly rude and inconsiderate. There was another way she could have said that if she truly didn't want me to order directly from the bar, or she could have explained why she couldn't do that. I said, "Okay...." We decided to leave at that point and go elsewhere for my last cocktail. It was the "womp-womp" of the night and we left in a bad mood. Overall, I do plan to go back and complete my passport. The food was great and so were the cocktails. The server was nice but.... And the gentleman behind the bar and I think the bar manager, the man responsible for the food and cocktails, were courteous and friendly. The blonde bartender, two thumbs down.