The Fire Spot

Last night we came late around 9:30 but they are really fast in getting us a table. Everyone is very nice and service is quick. The meat is very tender and delicious and there’s alot of options. We choose the deluxe plan. Everything tastes so good. Its the first time we have eaten that much food. We will definitely return and recommend this place for anyone who wants the best korean BBQ.

I’ve had Korean BBQ plenty of times, but this is my first KBBQ experience over a charcoal grill. You can tell they use all premium meats. The meats come with great marbling. The charcoal grill adds more flavor into the food and creates a better dining experience. This is now one of my top KBBQ destinations. Highly recommended! You won’t regret it!

All I can say is WOW! MUST TRY!! There’s a bunch of all you can eat Korean bbq around, but this is definitely on the top of my list. The meat was significantly better than other Korean bbq restaurants I’ve tried. They also serve the Korean cold noodle and it is delicious! I thought I wouldn’t like the cold noodle, but this was super yummy! The price is affordable and average to the competitors as well, about $38 for the starting price and $39 for the premium meats so might as well go big or go home!!! Go try it now!!!

We ordered: 1: Prime New York Steak x2 2: Prime Cut Steak 3: Beef Skirt Steak 4: Sliced Beef Tongue x2 🤤🤤🤤 my favorite 6: Mini Sweet Pork Sausages 11: Spicy Beef Noodles 16: Sliced Beef Brisket 17: Black Pepper Rib Finger Meat 20: Miso Pork Belly 29: Sweet Potatoes 34: Cucumber Salad 37: Rice Paper Diet coke, Peach & Lemon Soju, Lemon Black Tea I HIGHLY recommend showing up 1 hour before they open on a Sunday! So much parking to choose from at that time and you're first in line. First on the waiting list and first to get a table. All of the meats are QUALITY. They cook to perfection and have an amazing taste. Staff is also top tier. Super friendly and tentative! This place is quaint with about 12 tables inside and 1 bathroom. If you don't show up before they open you'll probably wait two hours to eat because that's how long my group stayed to go through all of this amazing food. We didn't have to get a new grill like other kbbq do, the heat was perfect the entire time. The picture of the line I posted is 30 minutes before opening (which is when their wait list opens). Id definitely wait because it's worth it. Or skip all of that and be first in line like we did, less stress. I'll definitely be back again! Thanks for making my birthday special and DELICIOUS 🫶🏽🤤🥩

The Fire Spot in San Diego is a must-visit for anyone craving a flavorful fusion of Chinese, Korean, and barbecue cuisines. After returning from our trip to Mexico, we had dinner here with our son and were thoroughly impressed by the quality and experience this small but mighty restaurant offers. The standout feature here is the charcoal grill, which brings a smoky depth to their high-quality meats. We opted for the prime option ($5 more), and it was worth every penny—especially for the tender ox tongue and juicy ribeye. The sliced brisket and marinated short ribs were also exceptional, cooked to perfection at our table. The sides were flavorful and complemented the meal beautifully, ensuring every bite was memorable. While the dining area is cozy, the attentive service ensures your time is well spent. They enforce a 90-minute dining limit, but the staff is quick and efficient, keeping the experience enjoyable without feeling rushed. A heads-up: it’s a popular spot, so you’ll need to put your name on the waiting list upon arrival, and peak times can mean longer waits. Parking is fee-based, and payment requires scanning a QR code—something to keep in mind when planning your visit. Despite the minor inconveniences, The Fire Spot delivers a savory, sizzling feast that’s well worth it. For an elevated Korean BBQ experience with top-notch meats and a cozy vibe, this place is a gem.

Wait about 2 hour on a Friday night. We go for the 39.99 deluxe plan. Everything tastes good except beef tongue. Definitely worth it if it takes less wait time.

January 15, 2024 This place just became number one on my list. We go to so many different places in a regular week, and the meat here is incredibly delicious, easily deserves 10 stars. The charcoal BBQ is a whole other level. Best dinner of the month so far. The people working were super nice and attentive. The place was clean, and the atmosphere and music were great. I'm definitely looking forward to coming back soon. Good job, team! January 17, 2024 I came back only two days later, and again I can only say: it’s going to be incredibly hard to find another Korean BBQ that can top this one. I probably shouldn’t hype it up so much because the wait might get even longer, but honestly, it’s reallyyyy good, and I can’t get enough. I’ll probably be back again in another two days. February 6, 2024 By now, I’ve been here four or five times, and this just confirms that it’s one of the best BBQ places ever. I really hope they make enough money to open a second location with more space, because this one always has a wait. I personally like that it’s not a super noisy place, but it’s very popular, so waiting is part of the deal. Side note: I had never eaten radish in my life until this place. I didn’t even know what that white thing was until the waiter told me, it’s actually really good with the marinade they use. 2025 update: Still my number one Korean BBQ in San Diego. I’ve been to many others, believe me, I’ve tried them all, but this one is just the best. I’ve read some ridiculous reviews, like the one from someone saying they wouldn’t recommend it to vegans… really? Or people complaining it was cold inside, wear a jacket! Some reviews sound more hateful than helpful. I’m not the owner, though I probably sound like it. I just hate to see good places get bad reviews that don’t make sense. I’ve brought so many people here, and every single one of them loved it. The team working here is the right size for the restaurant. They’re not open super late, but that’s just because it’s a small place and the staff works hard from open to close. One of them doesn’t even speak English, but honestly, he’s the best, always attentive and nice, and I’m sure he’ll learn fast. Also, when a place is packed with people of that same nationality, it’s usually because it’s that good. I’m from Spain, and I don’t go back to Spanish restaurants unless they taste like home. This place is the real deal. Another year, and this is still the best Korean BBQ in San Diego.

Ughhh you cannot go wrong here! My only regret was getting the original menu and not the deluxe! We ordered so much food! The service was great and our server explained whenever we had questioned about the cuts. It was pretty chilling inside when we walked in but as more people started showing up, the temperature regulated. I only wish that the inside was a bit bigger to accommodate more people because this place is so good!! The marinated hand cut beef was delicious! The Korean spicy handcuff beef wasn't too spicy but also very well seasoned! The miso pork belly was good and not cut thick (which I usually prefer) but this cut was marinated so well I didn't even mind it! The steamed egg was delicious and so was the seafood tofu stew that had a way of relaxing your shoulders after the first sip! The bonchon (sides) and dips were very impressive all well seasoned with great quality. The cucumber salad was so good I had to order more! The rice came out so so fresh still steaming and overall it was such a good meal! I want to try everything there! Next time I'll get the Deluxe!!

10/10 bbq over charcoal spot. Each item came out so fast and the plates portions were generous. Our server Sugi (?) always checked on us and we never felt like we had to hunt anyone down. Always worth the wait!

Great selection and quality of meats. Service was spectacular by Aaron and the other staff members! The restaurant is quite small & cozy. The only reason I am making this a 4 Star instead of a 5 Star review is because the sauces were a bit bland compared to other places. Nevertheless, still a great spot.

This spot is a gem for barbecue lovers -- a fusion of Korean and Chinese meats grilled right at your table on a Shichirin-style charcoal grill. The charcoal gives everything that irresistible smoky flavor, and the meat quality is excellent -- beautifully marbled, flavorful, and with just the right amount of fat. Pricing is fair compared to other BBQ joints: the standard AYCE set is about $35, and the premium runs closer to $40. Given the quality, it feels worth it. You can hop on the Yelp waitlist ahead of time (highly recommended!), but be prepared: the restaurant is small and very popular, so seating is limited. The parking lot situation is pay-to-use, but I've never seen anyone checking. There is a good amount of street parking although you may have to walk. The saving grace, besides the food, is the fantastic service. The staff is warm, attentive, and genuinely seem to care about making sure you have a great meal!

The Fire Spot is located in a small plaza on Convoy Street. Because there are many shops within the plaza, it can be a little hard to find parking in the lot, however, there is typically street parking on the side street. The overall restaurant is a little small (not as big as other ayce kbbq places), but the staff is quick and attentive and we didn't have to wait long for a party of 3 on a Sunday afternoon. Because of the grills, it does get pretty hot while you're eating, but it was never smoky. Their menu has a good variety of meats and side dishes. They have the usual meats--brisket, pork belly, etc.--and also side dishes like salads, tofu soups, and corn cheese. We opted for the cheaper version, coming to about $52/person after tax + tip. I personally couldn't really taste a difference between the coal stove and a regular kbbq stove, but my friends said it made the meat more flavorful. The staff were very friendly and attentive. The meats and side dishes came out FAST. Our waters were never empty. Great experience!

Sunday 20, 2020 1540 This establishment is located in the heart of it all when it comes to Asian Fusion restaurants however, the plaza Peking is really difficult to find parking. The place is small and only had 13 tables. The staff was friendly and place is very clean. There is only one unisex restroom. The ambience is ok. The best part of it all is that they actually use REAL charcoal just like the authentic Korean BBQ I used to go to in Korea. The exhaust system is really good as well as there is no smoke anywhere REAL charcoal authentic bbq taste.......reasonably priced as well even on the premium side. This may not have the exotic and wagyu beef, the authentic grilling more than makes up for it..... Definitely a spot to try out even if you've had Korean BBQ before....between the five of us, I think we tried all the meats and it did not disappoint. Will definitely make this a regular spot for KBBQ.

Great place for dinner. Deluxe option gave you 28 choices for 90 minutes, 4 items at a time. Cooking over Charcoal is a bit tricky cuz pieces could turn black even though you are cooking more than eating. The workers were very efficient and fast and lots of initiative like taking our next order, changing the grill and bringing another container of water to the table. This restaurant is in Convoy. Well lit, super popular with 64-84 minute wait times for a table. Smell of meat grilling from the outside after you park is heavenly.

New favorite Asian BBQ spot in SD unlocked!! For a $5 upgrade, the deluxe menu was definitely worth it. Our favorites did have limitations though: New York Steak (6oz per person) and the prime cut steak (1 order per person). Sides were creat and the spicy garlic sauce went crazy. The perfect bite included meat, corn cheese, kimchi, wrapped in rice paper. Thought about coming back the next night.. make sure to come early bc wait list on a Friday night read 150+ minutes but we were sat in about 60-90 minutes for 2 people. The place is small but turnover is fast in my opinion.

This is the greatest AYCE KBBQ experience of my life, respectfully. Great meats for the base menu, amazing sides, and an amazing charcoal grill for that smoky flavor. Things do take a lil longer to cook tbh, but it's worth it for the quality of meat, especially for an AYCE. I spammed the steamed egg like a Fortnite emote, we also spammed the finger rib meat. Wait is long tho so get there early.

This is one of my favorite KBBQ spots in San Diego. Their meat is fresh and the smoky flavor from the charcoal grill is unbeatable. They have a good selection of banchan too! I highly recommend their Korean spicy squid, that was delicious. One small note is that their corn cheese is served on a stone plate, so it cooled down quite quickly and the cheese hardened. If it can be served in a little foil tin like some other kbbq place that we can put on the grill, that would be nice. This place is very popular but their space is small, so make sure you get on the waitlist promptly. Apparently they don't take Yelp reservations so you need to put your name down in person. But the reason why I highly recommend this place is their service. The staff is so friendly and they seem to really care about their customers. Even though we dined at rush hour, it was not hard to get their attention.

I had higher hopes for this KBBQ spot, especially with all the hype and long wait times. However, it's super stuffy and the meat quality is not good either. We got the standard menu and most the meat options are pre-marinated which we didn't really enjoy. We were excited to try this type of grill but it didn't add much to the flavor or the experience. Overall, not worth the hype, the headache of finding parking, and the long wait times. You can get much better quality KBBQ for the same prices elsewhere. I understand wanting to try it for the novelty but unfortunately wouldn't go back or recommend my friends to go.

Called ahead to check the wait times because this place always closes their online waitlist really early, but we got sat immediately for a party of 2 within arriving at 8:30pm on a Wednesday. The beef brisket was my favorite cut of meat here-- you can choose to have it cooked until crispy or perfectly depending on how long you leave on the grill! And the rib fingers are always a deliciously tender piece of meat that I personally enjoy. Their side dishes were delicious, ranging from mala bean sprouts, cucumber salad, and my favorite-- the pickled radish, which provided a good way to cut the fattiness of the meats. For 2 people we finished around 5 orders of meat (2 beef brisket, garlic & black pepper rib fingers meat [2], 1 order of marinated short rib). For those looking for a charcoal Chinese BBQ place, this is the one in Convoy!! Service was very quick, not at all hard to catch a waiter's attention, and they would often check in on us to see if we'd like to order more.

There are so many KBBQ spots in San Diego, and the Fire Spot has to be one of my favorites. I went on a Friday around dinner time, and the restaurant was quite busy. My friend and I were placed on a brief waitlist and waited about 10-15 minutes before we were seated. The menu has such a variety of meats and sides to choose from. Quite honestly, we ordered many different types/cuts of meats to try as many as we could. I was thoroughly impressed by the quality and marination of the meats. Because you are cooking on a charcoal grill, the meat cooks fairly quickly (be careful not to burn them) and tastes a bit smokey. The sides were also pretty good. I got to order some of my favorites, including corn cheese, spicy seafood stew, side salad, and steamed egg. The service was decent. Because the restaurant was so busy, it felt as if the servers stopped by only once in a while, so there was a period in which we had no meat on our grill for over 10 minutes lol. They also sometimes forgot what we had asked for (e.g. napkins). Overall, I had a wonderful experience at the Fire Spot. One thing I would warn prospective customers about is that the grill is veryyy smokey so it was super hot while eating.

This has to be one of the best spots for AYCE BBQ in San Diego. The thing that separates this spot from others is the Charcoal grills, which give the meat a smokier flavor with the slight drawback of not cooking everything as quickly. The meat was good and thinly sliced. We got the cheapest plan so I cant really speak on the other plan but ours gave good variety and I enjoyed everything we ordered. One thing I didnt expect was how tasty the beansprouts would be. It has a sort of numbing flavor to it which I think is an amazing addition. The service is pretty good, sometimes we had to wait a little to ask someone for more meat however, it was a friday and pretty busy so its not their fault. The staff is very good at ensuring that they are adding in enough coals to keep the flames hot. The ambiance of the restaurant is nice, its clean and theres not much more to say other than that. The wait is super long so I really recommend you sign up for it when you get near the store and then just wait in the plaza or take a walk around convoy until you get your text message. Parking is also really difficult to find as well so you are likely going to be parking in a side lot or a bit further than expected.

Solid AYCE bbq spot, but I wasn't blown away (maybe my expectations were too high from all the amazing Yelp reviews). We got the more expensive menu ($40 as of April 2025), which I would suggest considering if you want at least 1-2 things on that upgraded menu list because it's only $5 more than the regular menu. Otherwise, I think I would have been perfectly fine with the regular menu, and I don't think my experience here would be that much different. Here is a ranking of all the meats (all solid) we tried: 1. prime new york steak (not melt in your mouth tender but tender enough) 2. pork belly 3. shrimp 4. marinated lamb, handcut beef (handcut beef can feel fatty after a while but it's tender) 5. skirt steak, cut steak (same level, not super tender) 6. brisket (super thin slices, good for "eating just for fun") 7. marinated short rib (kalbi was very fatty with very little meat) We also enjoyed the spicy beef noodle, corn cheese (they don't make theirs with mayo or if there is, it's very little), seafood tofu stew, and steamed egg. In terms of the sauce options, the super spicy powder is similar to the cumin chili seasoning on Chinese skewers (delicious and not spicy). The spicy garlic sauce is Sambal. Skip the sesame sauce - it tastes like sweet watered-down tahini. The table is also set with banchan and dipping salt/sauces - all delicious and you can ask for refills. We got there around 4:30pm on Saturday and we had to wait 1.5 hours. Service is great and fast. Parking lot is a nightmare. It's not small but it's crowded because of all the yummy places in the same plaza. There are signs to pay for parking (2 hours free for customers); I am not sure how strict they are with enforcing the parking policy though. The thing that sets them apart from other places is the charcoal grill which gives the meat a slightly smokier flavor. If you don't cook often, there might be a small learning curve with using the charcoal grill since fat drippings can make the flame huge and you also have to be observant about grilling items towards the center where they burn easier. Bring your chef friend or a mom!

It has always been amazing experience at The Fire Spot. We always try to go early to avoid the wait. You can't beat the charcoal grill with meats selection. I love their hand cut marinated beef and thinly sliced pork belly, along with the cucumber salad as a side. Waiters are very attentive as well!

I mean... the wait was crazy. They estimated 1 hour ended up being around 2 hours. They sat us in a corner and were very slow to serving us and asking us what we wanted The table we sat at had no light on the grill making it extremely difficult to see if your food was ready or needed more time on the grill. The food itself was okay. Not worth the wait and not worth the lack of attention. We will not return but wish them well.

The wait time is long no matter if it is a weekday or a weekend. You also cannot reserve in advance so I recommend signing into the waitlist and then walking around convoy. There is limited seating in the restaurant which also leads to longer wait times. The food there is great as it is all you can eat. The meat there is fresh and soft and I love the corn cheese and cold noodles they serve.

Spontaneously decided to come here with a friend. They're known for their charcoal grill, which I've never had before. There are two different tiers of AYCE, and we decided to do the deluxe tier (more expensive option). The quality of the beef was amazing. Beef skirt was melt-in-your-mouth amazing. We got multiple orders of the steak and brisket and pork. Everything was super delicious. Sides like corn cheese, salad, noodles, were also very good. Service was very fast and efficient. They made sure that the flame didn't grow too big and added more coals if it was going out. The wait and parking were horrendous. We arrived past prime dinner time and still had to wait an hour. Overall, despite the long wait and difficult parking, I think the food is worth it. I definitely want to come back again!!

My first time ever having kbbq using charcoal! Def game changer! Small spot so not ideal for big groups but probably better that way. Quality food and great service. also need to mention how great their vents are! I didn't leave smelling like meat!

LOVE this AYCE BBQ spot! Very unique charcoal grilling for a fast, authentic smoky taste to the meats. Everything was top quality from the meats to the side dishes. The price point was absolutely fair, especially with the fast service and their no rush dining. Only wish their restaurant was bigger, since the wait time was over 2 hours on weekends. You can join the online waitlist ONLY on weekdays. That was the only negative. But the positives outweigh the negative. This place truly is fire!

Love the unique options that The Fire Spot offers. For example, the sweet potato.. Soo good charred c(: It gets really busy, but the service is great. Small restaurant but the layout is efficient and there are a good amount of seats and space.

Thursday night coworkers bonding time with party of 5, put names down for the waitlist around 5pm. And got seated around 6:15pm -- long wait. (Also the parking in the plaza is really competitive, be prepared). The waiters are friendly and fast to deliver whatever we ordered considering all you can eat BBQ. Love the meat variety and freshness, highly recommended the garlic short rib, New York steak, miso shrimp .... Hmmm , definitely heaven for meat lovers. The place is small , so it can be smoky and be prepared with clothes that you don't mind getting all the BBQ "perfume ".

Meat is so good for such a great price. Even with the original plan menu, you can get good quality and good tasting meats and other hot dishes. I love the coal grill. It gives the BBQ a distinct taste. Love the egg with the marinated handcut beef, and how the brisket was not too fatty. The soups were a bit salty though. Service was amazing. They were very kind, and quick with orders and to get us what we needed, such as a grill change. Note this place is very very small and wait times can be long. Larger parties may be difficult to seat too. Came on a weekend, 20 mins before opening and there was a line already!

This spot was definitely fire! Some of the best KBBQ I've ever had and within a reasonable price! They're very attentive here, always paying attention to the grills, constantly asking if we needed anything and always making sure we had water. It was a rather small spot so definitely get there right when it opens or be prepared to wait but let me tell you, if you do wait it'll be well worth it. This also wasn't like any kbbq spot I've ever had, the grills were on top of the table as opposed to inside them which I definitely think makes a difference but be warned, depending on which side you sit on, it'll definitely get hot. I'll be counting down the days when I go here again.

we went here on a tuesday evening and it wasn't too crowded which was nice! i love the charcoal grill because it makes the meat so much better. the quality of the food is decent but the menu is a little limited in the options that they offered.

Hands down best BBQ spot we've been to. Hard to find coal fire grill with top quality meats. The service is also amazing. Definitely coming back next time I'm in SD!

Stopped by to check out The Fire Spot with some friends and had a really good experience! Parking was a bit rough in the busy plaza. The wait was about an hour when we arrived half an hour after opening on a weekday. Service was quite quick and friendly once seated. The quality of the meat was really good! The use of charcoal grills was a fun experience. I was pleasantly surprised how much less my grill needed to be changed. The cumin dipping salt was great to pair with the meats but I did miss the brisket sauce that more traditional kbbq spots provide. The banchan was interesting as well, the kimchi and salad was really good but the rest of the dishes didn't quite hit the mark with me. Overall, a great meal and I am excited to return. Really surprised how good the ventilation is as well.

This restaurant can be said to be the best and highest-quality buffet barbecue in San Diego, California. I may not have tried many, but I think this one is the most recommended. The meat is extremely fresh and of excellent quality. However, it's quite hard to get a table--you need to make a reservation in advance. Sometimes, if you arrive late, you'll have to wait for a long time. This, in a way, proves that the restaurant is very popular and loved by the locals. So if you plan to go, be sure to make a reservation ahead of time.

It was one of best BBQ I've been to! The real standout is the charcoal grill, nothing beats that smoky flavor. I really appreciated that the servers didn't hover, letting us enjoy cooking at our own pace, but they were quick and helpful when we needed more meat. Definitely coming back soon. Favorites were the salad, steak meats and the lamb was flavorful!! Tip: You can join the waitlist, but it fills up fast, plan ahead! Can't wait to come back.

Mình đã đến quán Fire Spot với nhóm bạn thứ Tư tuần trước vào 4g chiều. Hàng đợi vào nhà hàng rất dài. Mình đã gọi thịt bò, thịt ba chỉ, bắp pho mai, tôm, và trứng hấp. Món ăn đặc biệt ở nhà hàng này là thịt nấu trên than. Những món ăn rất tươi và sạch sẽ. Đồ ăn ở đây ngon mà rất đắt, nhưng mà rất xứng đáng. Nhân viên phục vụ tận tâm và dễ thương dù hơi chậm. Các bàn trong nhà hàng rất chật và ồn ào nhưng rất hiện đại. Dù ồn ào, mình vẫn sẽ quay lại ăn ở hàng này. I went to Fire Spot with a group of friends last Wednesday at 4pm. The line to get into the restaurant was very long. I ordered beef, pork belly, cheese corn, shrimp, and steamed eggs. The specialty of this restaurant is the meat cooked on charcoal. The dishes are very fresh and clean. The food here is delicious but very expensive, but worth it. The staff is attentive and friendly although a bit slow. The tables in the restaurant are very small and noisy but very modern. Even though it is noisy, I will still come back to eat here.

Everything we tried here was delicious. We chose the regular menu. The food came out quickly once ordered and I find that having the charcoal BBQ improved the taste of the meat compared to propane BBQs. Good selection and high quality for the regular menu. The sides available to order with the AYCE were also very good. As well as the banchan.

Meat is tender and well seasoned, good variety, charcoal grill, fast service. Overall best kbbq I have tried so far

Parking can be hard to find during busy hours. Restaurant is small so the wait can be awhile (waited 1 hour on a Saturday when we got there around 4pm). Service was super quick and servers were attentive! Love the large options of sides on the basic original menu. Although they were busy, I was surprised and impressed at how good the service was. Our dishes came out quick as well. Mostly ordered the brisket which was not overly fatty/ oily. The garlic sauce was so good paired with the brisket. I liked how the grill is a charcoal grill too. Definitely coming back but probably not during a time where wait is over 1 hour.

Good meat quality, but wait time is just too long. Service is alright and the place is clean.

I have been here twice, and the food is so good I keep forgetting to take photos. My favorite is the sliced brisket. I ate so much of it I am surprised the restaurant has any of it left. Usually the wait list is pretty full here so expect a decent wait time, but I promise it's well worth it. Lots of flavorful food here, and it's all you can eat. It's pretty sizzling and loud inside but not so loud you can't have a conversation. I will definitely be coming here again.

Wanted to try something slightly different than the usually all you can eat korean barbeque spot and landed at The Fire Spot. This was still an all you can eat with the twist of a more Chinese styled barbeque take. The service was on point with no pause when I needed anything. They were fairly busy but they always served with a smile. There were many groups and smaller groups as well. Overall I would say that it is the perfect alternative to kbbq without getting kbbq. The different style and flavors being Chinese influenced made it the perfect meal to eat for a craving of an all you can eat barbeque styled meal.

Food I got the $40 option and made the right choice. I've tried about a dozen kbbq spots in LA but this was my first in SD and with a charcoal grill. My first impression - the fish cake and seaweed salad BANGED. Kimchi was a bit too acidic. Eggs and corn were good but eh, I wouldn't get again. Here are my rankings of the meat I had: S tier: NY strip - This was just fantastic. Marinated Short ribs - Honestly, if you get the $35 option load up on this. A tier: Prime cut Miso garlic shrimp Marinated lamb Beef tongue B tier: Brisket Tip of the century: The fish cake is so insanely good here I decided to eat it with the meat about halfway through. I will say with confidence it was some of the best bites of food I've ever had. Step 1: Get piece of meat Step 2: Get piece of fish cake Step 3 (optional): Get a piece of grilled mushroom or jalapeno Step 4: Dip everything in a bit of ponzu or garlic sauce, then sesame oil, then in the spicy powder. Step 5: Drop everything in your face blackhole (aka mouth) and savor. Service: 5/5 Very good service for a fast paced restaurant. Atmosphere 4.5/5 Overall, this was the best Korean food I've had in my life and Top 3 all-time for places under $50 in So Cal. Fatto a Mano in Redondo Beach and Heritage BBQ in San Juan Capistrano are my others. Oh, and yeah, parking was atrocious and the wait was about 90 minutes after 5 pm on a weekend. WORTH IT.

This KBBQ spot is so good! I'm usually not too picky about meat quality -- I'm just happy to be able to eat AYCE KBBQ at all, but trust me when I say that you can really really taste the difference in the meat quality here. This is the first charcoal grill KBBQ place that I've been to in San Diego, and I'm not sure that I need to look any further for another one. The meat was good, the sides were good, most notably, their seafood tofu soup and their steamed egg. Truthfully, their rice paper could use a bit of work, the texture is a little harder than fresh rice paper should be, but this is a small critique when everything else is so above and beyond. Even the service here is top-notch! The servers are so attentive and always make sure that you have everything you need. The Fire Spot is my new favorite AYCE KBBQ place in San Diego and I'm so excited to go again.

This place is just amazing. If you're in the area make sure to check it out and try the skirt steak and the marinated lamb. I tried the corn cheese this time and it was super good & came in a skillet instead of a small go cup. Great customer service as always and awesome cuts of meat too.

I was looking for higher quality KBBQ spots in the area and out of all the options, I chose to give The Fire Spot a try. Their AYCE menu sounded really good and I love that they use a charcoal grill. My party of three got there around 5:15pm and it was already packed, but we checked in on the waitlist and waited about 45 minutes to be seated. There were four guys working and running around fulfilling orders and bussing tables, so while it can be hard trying to get their attention, they do their best to check in. You can order 5 meats at once. We tried almost all of the beef options but my faves had to be the prime ribeye, black pepper rib finger meat, and prime cut steak. The meat quality was really good for AYCE and the flavor from the charcoal enhanced the meat. While I stuck to eating the meats, I did try their kimchi cold noodles which were sweet and refreshing. We definitely ate our money's worth and were stuffed afterwards. The only con about eating out on Convoy has to be the parking, the city should build a multistorey parking lot somewhere because it is ridiculous. We lucked out finding a spot, but I can't imagine coming here during peak dinner hours. I would recommend this spot to anyone that loves KBBQ.

Amazing BBQ! We got the regular menu and it was so good, but I'll say if you like plan (not marinated) meats the premium menu has better variety. The charcoal flame definitely made all the difference, the flavor was phenomenal. It's not super expensive, so next time I think we'll try the premium menu. Service was excellent, everything came out quickly and they were prompt about taking our orders. It is a small restaurant, so if possible join the waitlist ahead of time!

I always wanted to come here but never had a chance or if we come the line is always long or the wait is. my daughter and her husband and my youngest daughter and her boyfriend came to visit us and were looking for a places to eat and I suggested fire spot. Since they have not been here we agreed that we come here and they are not open yet so the wait is a lot shorter than coming here after they open. My oldest daughter wants the none marinated meats so we went for the most expensive choice and we didn't get disappointed. The steak is tender and the other cuts are also juicy and tender. For the sides they were all good. We also tried the marinated ones to try, I like the one with the egg and the short ribs is always good. The only gripe that I have is the sauce, it has no flavor to it. I like that they have sweet potato as one of the vegetable on the menu and the fact that they use charcoal on the grill. This is a small place but it's very quiet, only few tables that's why sometimes the wait can be so long. Will be back again some other day.

The Fire Spot is my go to AYCE BBQ spot in San Diego for high quality meats. I recommend getting the deluxe menu for $38.99. It's well worth the $5 upgrade over the base menu as you can indulge in the prime cut steak. This is my favorite meat on the menu. I like to season them with salt, sear them on high heat, then cut them up and let them cook to a medium rare. I order them on every round. The charcoal grills at the Fire Spot give the meat a richness of flavor you cannot obtain on regular KBBQ grills. When coming for dinner, plan to arrive at opening at 4:30 pm if you can. You need to check-in in person on the iPad. I've come at 5:30 pm and needed to wait 1 hour with a group of 3. That being said, it is worth the wait because the quality of the meats is superior to other AYCE spots in San Diego. To break up the hot greasy meats, I highly recommend the cold noodles. They are a quality standalone entree quality dish! These would normally cost $15 as a standalone entree. The servers are friendly and hardworking. I highly recommend you check this spot out!

Pretty good! They have a charcoal grill so if you want to change up your bbq this is a spot I would consider. Their marinated meats are delicious and the price difference between the basic menu and the premium is like $5. The corn cheese is one of the best I've ever had. The kimchi is really questionable though, though I know this isn't a Korean spot.

It's probably the best ayce in SD. Meat quality is great and charcoal grills make a big difference. Only 1.5 hrs tho and they cut off meat at 1 hr

I like this place a lot because it is actually Chinese owned/has Chinese flavor profile. I don't like kimchi or sour powerfully fermented things so I usually avoid most of the banchan at other kbbq places. The side dishes here are done in Chinese style, fresh and light. The meat is good quality, far better than average.

One of my favorite Asian style BBQ places. Food and service is great for the times I've been here. It's also reasonably priced for what you pay for. The only cons is that it's in one of the most busiest areas in convoy, parking is not very great on the weekend, and it's a really small restaurant. My biggest tip is prepare to wait a long time if you are going in the weekend and at peak time. Go earlier on the day if you want to try this place out.

this spot is my favorite AYCE BBQ place in all of san diego. the meat is good quality, they have a wide variety of sides and they are all excellent, and the service is always top notch. it's a small place with i think only like 8 tables and it's always super busy so be prepared to wait a little bit!

Well the wait was close to 2 hours so went to Obrians and sat at the bar and tossed back a few. It was so well worth the wait. The charcoal grill is a game changer. The staff was super quick and friendly. We went with the prime menu instead of the regular all you can eat, since we waited so long may as well, right. It's a small place and they make good use of the area. Not a lot of tables but that's what makes this place special. If you like AYCE Korean BBQ you will love this place.