Brett McIntyre
Google
Charming little place.
This restaurant is small but amazing with fantastic views of the ocean.
Walked in and was greeted and shown to our table, the waitress was very attentive and knowledgeable on the menu and specials.
Had the open scallops to start, they were cooked perfectly and tasted amazing with the crisp ham giving it a nice crunch texture.
Had the roast hotshell for the main, with a side of fries, only ordered the small bit it was plenty big enough. Everything was fresh and well cooked.
To finish I had the pavlova, strawberries had a lovely crunch to them, the meringue and a nice chew and the clotted cream give it a nice touch of dairy, perfect.