Lance C.
Yelp
Catchy name, that reeled me in. Rooting for some grub on a trip, I'm sure I could dig something up here. The barn feel of the dining room was comforting large relevant black and white photos on the walls. Free-roaming between the stalls and table was easy as pie.
Jamie conveniently jotted his name on the butcher paper table covering. He knew the lay of the land on the menu and quick keep the ST Half/Half flowing.
From bussers, to host team and wait staff, they all had a git'r done urgency to everything, but gave the guests all time they needed to say their say.
At first brisket shells sounded interesting, but as an entree today, I wanted more variety this first go'round.
So did the Crab Dip special, but I went with the sampler to get the lay of the land.
Puppies were light, fully cooked and has a crispy crust! Fried cat fish was thankfully light on coating, but had lots of crunch and tender fish. Use the Carolina cigar based sauce as the malt vinegar stand in. Both shrimps were good. The bang-bang didn't need sauce.
And, the 'slaw is great!
Never got to the Jack Rabbit Salad never got touched, cuz I ordered with my eyes and ordered what I saw (see-food). Good Eats for the hungry!