The Flint

Limited Capacity Could Destroy the Restaurant Business | Eater

"A 10,000-square-foot fine-dining space that typically offers live music and packed weekend parties, this large venue remains closed because the owner believes strict distancing and protective measures would undermine the core experiential elements that draw guests. Faced with the high cost of making the restaurant operational again and concerns about patron and staff safety, the proprietor is unwilling to reopen until conditions allow the full dining experience without jeopardizing anyone." - Elazar Sontag