The Flint House

This is a nice restaurant experience, with great service and an interesting menu. We opted for the chefs menu, with wine flight, given it included several of the dishes we were interested in. We sat at the pass to appreciate the experience. The food was good, technically well done with some considered flavours. The portions were probably a little bigger than we required, but the ingredients were of a high standard and the finished product a pleasing result. The setting was nice but not as intimate as other restaurants we have tried. In summary, a nice experience but not necessarily one to repeat.

10/10 evening at the Flinthouse, we cannot rate highly enough! Our waiter Jeff absolutely made the experience, he was so friendly and such a fun part of our evening! Food was fantastic, some of the best!

This restaurant is a hidden gem, tucked away from the main town centre. The décor blends industrial with classy, offering a spacious upstairs seating area and a terrace for summer dining. Run by the Gingerman group (I remember visiting the Ginger Pig back in 2012), it was just as good. The food was of a consistently good standard, both in quality and presentation. Service was warm, friendly, and efficient. The ambience was relaxed, yet dishes arrived promptly without feeling rushed. With its choice of à la carte small plates or full set menus (with or without wine pairings), I can see this place becoming very popular. I thoroughly enjoyed my dining experience here and would happily return—and recommend it to others.

The Flint House is an absolute gem — the first restaurant I’ve been to in a long time where every single box is ticked with full marks. The service is faultless: friendly, attentive, and perfectly paced. The drinks list is superb, with thoughtful cocktails and an excellent wine selection. Every dish that came out of the kitchen was beautifully presented and bursting with flavour (highly recommended Sunday lunch). And the ambience? Stylish, relaxed, and effortlessly cool. A 10/10 across the board — highly recommended.

We’ve been wanting to visit for a while, overall it didn’t disappoint. Most of the dishes are absolutely incredible, especially the lamb shoulder, red mullet, rump steak, pork loin, oysters and prawns. Highly recommend the mash and green bean salad as sides. The confit potatoes looked fantastic but could have had a little more seasoning. The mains are a little on the small side but when you are ordering sides to accompany them nobody went hungry! I was slightly disappointed by the puddings which sounded delicious on paper but didn’t really live up to expectation. The drinks were excellent, lovely martini menu and we had a fantastic bottle of primitivo. Service overall was good, our server was helpful and friendly, one of the staff members seemed to had forgotten how to smile but I wouldn’t hesitate to recommend The Flint House!

We went to the Flint House for the first time today, I’ve been wanting to go there for ages! Our server was Zain, who was the epitome of charm, professionalism & friendliness mixed into one person! The food was fab & I loved my Lychee cocktail too! Sitting up on the terrace was very special. Would highly recommend a visit!

There are a lot of restaurants to choose from in the Lanes with excellent reviews. We chose here due to the small plates seeming to priced fairly reasonably. We were not disappointed the steak for £20 was a normal main course size and probably the best steak I've ever had. The mackerel was gorgeous and lamb was incredibly tender. The fact they offer carafes of wine also makes it possible to have a nice wine without blowing the budget.

Loved the experience here! The small plates are perfect for sharing, and the rooftop terrace adds a special touch. My favorites? The sweetcorn fritters and confit potatoes — so delicious! 🥂 The service was very friendly and I'm looking forward to visiting this place soon again.