Jo Tipper
Google
This restaurant is a hidden gem, tucked away from the main town centre. The décor blends industrial with classy, offering a spacious upstairs seating area and a terrace for summer dining. Run by the Gingerman group (I remember visiting the Ginger Pig back in 2012), it was just as good.
The food was of a consistently good standard, both in quality and presentation. Service was warm, friendly, and efficient. The ambience was relaxed, yet dishes arrived promptly without feeling rushed. With its choice of à la carte small plates or full set menus (with or without wine pairings), I can see this place becoming very popular.
I thoroughly enjoyed my dining experience here and would happily return—and recommend it to others.