Dana W.
Google
We've been looking forward to trying this restaurant ever since it opened. Unfortunately our initial experience was not great.
First impression was that the outside eating area was not as impressive looking in person as it is in the carefully framed pictures provided online. See attached photos. The inside of the restaurant is quite large and nicely organized\decorated.
We ordered Eggs Benedict and the Moroccan eggs dish. The Eggs Benedict was served with the yolk hard\completely cooked - it should be runny. Hollandaise sauce was just adequate, there wasn't a rich compelling flavor to it.
The Moroccan dish was generally underwhelming. Two of us had that dish, and we both received the dish barely luke warm. The taste was ok but not very interesting, and the sous vide eggs in the dish came with uncooked egg whites, which we didn't find appetizing.
Service was excellent, very nice, attentive, and helpful. That's the main reason for three stars rather than two.
Won't return for breakfast, might give lunch options a try in the future, but not sure.