The Fly Trap a Finer Diner
Diner · Ferndale
22950 Woodward Ave, Ferndale, MI 48220
Highlights
Diner with global twists, housemade hot sauce & jam
Diner with global twists, housemade hot sauce & jam
"Ferndale’s Finer Diner has recently had its liquor license reinstated after a change of ownership, bringing mimosas, bloody marys, cocktails, Jameson shots, and draft beer back to the menu. The diner’s hours attract both breakfast and lunch crowds, with a playful “blunch” service offering stuffed omelets, gingerbread waffles, large chopped salads like the ensalada de basura, red chili salmon burger, a chermoula chicken sandwich, and noodle bowls that bring the heat. Weekly rotating specials are updated on social media, and retail jams and sauces are available for purchase. Online ordering is available." - Courtney Burk
"The kitschy, casual destination continues to include favorites, like the green eggs and ham with poblano pesto; the Cowboy Curtis with seared flank steak, “Wildwest” sauce and fried eggs; or the granola. The space itself offers a bit of nostalgic whimsy, with works of art prominently displayed and a subtle, vintage rock vibe. This petit space does not take reservations, so plan accordingly. Want to take your brunch to go? Carryout orders are available upon request." - Serena Maria Daniels
"This beloved breakfast spot in Ferndale is currently operated by the folks from Bobcat Bonnie’s, a now a long-time stalwart in the local brunch community. The kitschy, casual destination will continue to include its favorites, like the green eggs and ham with poblano pesto; the Cowboy Curtis with seared flank steak, “Wildwest” sauce and fried eggs; or the house-made granola." - Serena Maria Daniels
"Beloved Ferndale brunch spot the Fly Trap is poised for a revival as soon as next month when fellow restaurateur Matt Buskard of the Bobcat Bonnie’s chain takes over ownership." - Serena Maria Daniels
"Ferndale brunch favorite the Fly Trap offers an eclectic menu with loads of vegan and vegetarian choices like huevos rancheros and red flannel hash with brisket. Pair it with a bloody mary and a beer chaser. The restaurant is currently offering dine-in service but also accepts orders for carryout." - Brenna Houck
