Modern international lunches & dinners with vegan options at a fresh, contemporary restaurant.
"The French wine cellar from the team behind the adjacent French restaurant, Partage, offers a deep selection of French wines and Champagne from different regions of France, carefully handpicked by sommelier and general manager Nicolas Kalpokdjian. About 15 wines are available by the glass for flights and tastings, along with some small bites. Return visitors can take advantage of the French wine club with annual memberships that start at $999 for two bottles a month, plus other perks." - Katie Swalm
Zubair R
William Olsen
Yana G
Monita Cheng
Ma MT.
alyssa meyer
Joshua Vajda
Steven Xu
Pacita D.
Renee N.
Trix N.
Lauren C.
Harrison P.
W C.
Sarah E.
Priya K.
Suki K.
Andrew W.
Jeff P.
Ryan E.
Merissa V.
Katia A.