Gigi S.
Google
I want to love Fresh Market but feel the glory is in the beautiful presentation — not the prices or product-sourcing. Many fair options for organic, natural, responsibly-sourced *pantry* items (but wow do you pay a huge premium), but the “fresh” items don’t offer ideal options.
I’ve been here a handful of times and struggle to find organic produce. I see it on their website but don’t see it in-store. Driscoll’s berries, sure, everywhere has their organic berries. Other produce, not so much. Fine, I have to go all the way to Springfield, to Martindale’s, to find trustworthy organic, locally-grown produce.
Could not find any fresh bread that’s not made with enriched flour, niacin, any of that junk. Bread should have 4 ingredients, not 24. I was really disappointed that there weren’t organic options. All bakery items such as cookies and cake had a super-long ingredients list with dyes, preservatives and yucky stuff; may as well go to Acme.
A simple 13-oz jar of Bon Maman jam is about $8.99 here, when you can buy it for $6.99 at Wegman’s.
Butcher line was long, but at a glance I couldn’t see any designation on the meat such as “pasture-raised,” “grass-finished,” “organic,” etc.
It’s a really pretty store; they know how to fuel your shopping with dopaminergic surges. But for those shocking prices I want something reliably organic and locally-sourced — not the same quality I could buy at Acme for 1/3 the price.