GL0nd0n
Google
The rooms are lovely, the service friendly and laid back, an aura of calm and relaxation permeates the place. It is delightful. An oasis. There is complimentary tea and cakes and English wine early evening.||The biggest draw, Harry's, under the redoubtable chef Matthew Harris (brother of the legendary Henry) and the superbly affable Maitre D, Fergus, serves top-notch food which, whilst not ground-breaking, is superbly executed and excites the palate. Wonderful. Excellent knowledge of wines and a very tempting wine list.||My only complaint is that after a superb dinner, I awoke fancying perhaps some avocado on toast with bacon or smoked salmon and scrabbled eggs, the way you do when you're in hotel which hits the mark every time. Sadly, compared to dinner, breakfast is a somewhat frugal affair. No cooked choices, continental style but without the fun bits like croissants, pain au choc and pastries. Just bread. Compared to the sybaritic fare at Harry's, it felt like we had woken up in a particularly strict health retreat, determined to deny you any calorific pleasure. An error.||Lastly, a tip on traffic. We arrived on a Thursday and left Saturday morning (on the hottest weekend of the year). However, if you had been arriving on the Saturday, at 11am, the tail back for the car parks at Camber Sands ( which are opposite the Gallivant) stretched about a mile, adding maybe an hour to your journey. Plan accordingly!