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What brought us here is a picture of a scallop sandwich in search for a sea food. The market price of $36 for 3 scallops, however, turn us toward trying other appetizing menu items:
POTATO CROQUETTES: fluffy inside and not over crunchy on the outside with bacon bits (be aware; we overlooked in the description)
CRAB CAKES: interesting seasoning of the salad garnish, fresh peaches compliment in sweetness, cakes are filling (meaty) and seasoned well
NOSTRANO: apparently, a new menu addition. Salty, fatty, and cheese on a very thin and tasty base
Nevertheless of being non-beer drinkers, we choose Italian BALADIN NORA to compliment pizza, thanks to our waitresses feedback, and didn’t regret it.
To polish up the dinner we pick a lemon bar and a single espresso. Is it unreasonable to expect coffee to show up together with a dessert? I am that weirdo that likes to flash a bite of wonderful sour-sweet-gooey goodness on a very well done (but a bit too thick) shortbread base with a nice hint of a salt grain here and there in a bite, of a lemon bar, after dilping it in a whipped and flash torched egg whites (what a nice and uncommon touch) cream,
with a sip of hot, not lukewarm, coffee.
But our feedbacks been immediately heard and addressed by Chelsey, who’s open and straightforward candid made up an extra star on The Gardens rating.
An outside patio with hanging chairs seems to be nice to revisit during more user-friendly weather. Hopefully, the next time there will be more staff to keep that are tidy. Or is it an advertising? Attracts flys too, tho...