Donald P.
Google
First time here, found it on maps on the way home from a trip to Port Stanley and I can see we are so happy we came.
Quaint place, rustic and the proper volume music playing.
Our server Josh was the best. He knows his stuff, answered all our questions and when we chose his favourites on our own the smile was the indication we made the right choice.
The Halumi cheese appetizer was out of this world. Perfectly done Halumi cheese with mixed greens, warm honey and chili flakes. A must if you eat here.
The Garden bowl salad was a bomb of flavours. Tahini, balsamic vinaigrette roasted brussel sprouts, quinoa, sauteed chick peas on a bed of mixed greens.
Phenomenal.
The GOAT burger with potato and bacon soup was also excellent. Pink centre and the soup was definitely homemade.
To finish it off the Carrot cake. Vegan and you could not tell.
Everyone was fantastic and we will be back.