Nick R.
Google
I had a family member visit, and it was his birthday... he has some very tough dietary restrictions, (gluten free, vegan and no chocolate) and I found other baking places that could accommodate but they were all closed and had strange hours, so Thank you to The Gluten Free Baking Co for being open during the week for a last minute need!
I have no dietary restrictions and so it’s always nice to try things I’m not used to having. I hear baking gluten and vegan is pretty difficult.. so I wanted to share this in a few sections:
Presentation:I thought they presented quite well... nicely decorated and held together well
Taste: flavors were accurately described and tasted pretty good, I’d eat this again! Donuts were a little sweet...
The favorite was the cinnamon rolls.. very tasty ..
Also the frosting on the carrot cake was oddly delicious... it just melts in your mouth
Consistency: Cupcakes, donuts and cinnamon rolls were a little tough and more dense in comparison to unrestricted diet cake but good flavors. They are not airy and fluffy, but I didn’t expect it to be. I will say the frosting was also more firmer than I expected but not in a bad way.
Overall, I’d have it again even though I don’t have special dietary restrictions. I probably won’t go out of my way to eat it again but when I have family and friends who have restrictions I’d happy have a bite with them here.