"I note Goat Mafia is listed among the longtime vendors that will continue to operate at the Sunday events." - Matthew Kang
"Partnering with Saucy Chick, Goat Mafia — led by chefs Ivan Flores and Juan Garcia — brings a standout birria de chivo bowl based on a 100-year-old family recipe from Compton-native Garcia, composed with cumin (jeera) rice, Peruvian Mayocoba beans, and house-made corn tortillas." - Mona Holmes
"I noticed the Goat Mafia has ended its collaborative run with Saucy Chick Rotisserie on West Third Street; like its partner, it has not yet announced what’s next, and their final day together was late last week." - Farley Elliott
"I found Goat Mafia, a busy Compton pop-up, does Jalisco-style goat birria using a family recipe." - Farley Elliott
"An out-of-Compton birria operation described as purist cooks who are stewing some of the best goat in the city, recently profiled in a detailed L.A. Taco breakdown." - Farley Elliott
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sewell W.
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