"This hotel features numerous options to wine and dine. Up top is the I|O Rooftop Lounge, which features retractable walls and glass ceilings, providing a unique view of the Detroit skyline. On the ground level, Hamilton’s — operated by Chickpea Hospitality (which brought us Phoenicia in Birmingham and Leila downtown) — offers all-day service and a new American menu that subtly leans toward the group’s Mediterranean influence. Enjoy a Denver steak, the popular halibut and chips set on a bed of pea mash, or roasted carrots in zhug, pistachio dukkah, and fresh herbs. Drinks include cocktails, mocktails, and a variety of wines. Make a reservation on Tock." - Courtney Burk
"The IO Godfrey Rooftop Lounge offers a stunning view of the Detroit skyline. The food menu features small plates, including chilled poached prawns, mini wagyu hot dogs, lamb sliders, lettuce wraps, and a trio of bar snacks: coconut curry cashews, warm marinated olives, and caramel corn. Cocktails range from classics like Vespers, Sidecars, and the Last Word to an espresso martini that combines Kettle One vodka, Mr. Black coffee liqueur, demerara syrup, and Coffeehaus’s Ethiopian cold brew. Reservations are recommended." - Courtney Burk
"Couples visiting Detroit from out of town or who just want a fun staycation in the city can book a room at this new Corktown hotel and then explore the food and drink options available on-site. Hamilton’s on the ground floor offers all-day service for its new American menu produced using locally sourced, seasonal ingredients. The eatery is operated by Chickpea Hospitality — the group co-owned by Samy Eid whose restaurants in metro Detroit include the stalwart Phoenicia in Birmingham and Leila downtown. Ready for a cozy nightcap? Within the same property is the IO Godfrey Rooftop Lounge, offering a unique view of the Detroit skyline and regularly occurring events like a monthly pop-up dining experience in collaboration with the Eater Award-winning Black on Both Sides." - Serena Maria Daniels
"This Corktown hotel features numerous options to wine and dine. Up top is the I|O Rooftop Lounge, which features retractable walls and glass ceiling, providing a unique view of the Detroit skyline. In addition to cocktails and and a food menu, the lounge regularly hosts live entertainment presented by Eater Award-winning nightlife experts, Black on Both Sides. On the ground level, Hamilton’s — operated by Chickpea Hospitality (which brought us Phoenicia in Birmingham and Leila downtown) — offers all-day service and a new American menu that subtly leans toward the group’s Mediterranean influence. Enjoy a Denver steak, the popular halibut and chips set on a bed of pea mash, or roasted carrots in zhug, pistachio dukkah, and fresh herbs. Drinks include cocktails, mocktails, and a variety of wine." - Serena Maria Daniels
"This new hotel features numerous options to wine and dine. Up top is the I|O Rooftop Lounge, which features retractable walls and glass ceiling, providing a unique view of the Detroit skyline. In addition to cocktails and and a food menu, the lounge regularly hosts live entertainment presented by Eater Award-winning nightlife experts, Black on Both Sides. On the ground level, Hamilton’s — operated by Chickpea Hospitality (which brought us Phoenicia in Birmingham and Leila downtown) — offers all-day service and a new American menu that subtly leans toward the group’s Mediterranean influence. Enjoy a Denver steak, the popular halibut and chips set on a bed of pea mash, or roasted carrots in zhug, pistachio dukkah, and fresh herbs. Drinks include cocktails, mocktails, and a variety of wine." - Serena Maria Daniels