The Godfrey Detroit, Curio Collection by Hilton

"Couples visiting Detroit from out of town or who just want a fun staycation in the city can book a room at this new Corktown hotel and then explore the food and drink options available on-site. Hamilton’s on the ground floor offers all-day service for its new American menu produced using locally sourced, seasonal ingredients. The eatery is operated by Chickpea Hospitality — the group co-owned by Samy Eid whose restaurants in metro Detroit include the stalwart Phoenicia in Birmingham and Leila downtown. Ready for a cozy nightcap? Within the same property is the IO Godfrey Rooftop Lounge, offering a unique view of the Detroit skyline and regularly occurring events like a monthly pop-up dining experience in collaboration with the Eater Award-winning Black on Both Sides." - Serena Maria Daniels

"This Corktown hotel features numerous options to wine and dine. Up top is the I|O Rooftop Lounge, which features retractable walls and glass ceiling, providing a unique view of the Detroit skyline. In addition to cocktails and and a food menu, the lounge regularly hosts live entertainment presented by Eater Award-winning nightlife experts, Black on Both Sides. On the ground level, Hamilton’s — operated by Chickpea Hospitality (which brought us Phoenicia in Birmingham and Leila downtown) — offers all-day service and a new American menu that subtly leans toward the group’s Mediterranean influence. Enjoy a Denver steak, the popular halibut and chips set on a bed of pea mash, or roasted carrots in zhug, pistachio dukkah, and fresh herbs. Drinks include cocktails, mocktails, and a variety of wine." - Serena Maria Daniels

"This new hotel features numerous options to wine and dine. Up top is the I|O Rooftop Lounge, which features retractable walls and glass ceiling, providing a unique view of the Detroit skyline. In addition to cocktails and and a food menu, the lounge regularly hosts live entertainment presented by Eater Award-winning nightlife experts, Black on Both Sides. On the ground level, Hamilton’s — operated by Chickpea Hospitality (which brought us Phoenicia in Birmingham and Leila downtown) — offers all-day service and a new American menu that subtly leans toward the group’s Mediterranean influence. Enjoy a Denver steak, the popular halibut and chips set on a bed of pea mash, or roasted carrots in zhug, pistachio dukkah, and fresh herbs. Drinks include cocktails, mocktails, and a variety of wine." - Serena Maria Daniels

"Visitors can order modern American dishes made with locally-sourced, seasonal ingredients for breakfast, lunch, and dinner seven days a week. This is the latest food and beverage offering at the hotel. Within the same property is the IO Godfrey Rooftop Lounge, offering a unique view the Detroit skyline. In addition, the lounge features a monthly pop-up dining experience in collaboration with the Eater Award winning Black on Both Sides and the twice monthly Well Dressed Wednesdays." - Serena Maria Daniels

"The IO Godfrey Rooftop Lounge offers a unique view of the Detroit skyline. In addition, the lounge features a monthly pop-up dining experience in collaboration with the Eater Award-winning Black on Both Sides and the twice-monthly Well Dressed Wednesdays. In addition, there’s also a bar in the lobby." - Serena Maria Daniels