Upscale venue for an eclectic menu of locally sourced produce prepared with European influences.
"Flavoursome, generous cooking is the draw at this pretty, cream-washed former pub in the rural village of Lower Assendon. A warm welcome and relaxed atmosphere add to the appeal, as does the local and seasonal approach to the cooking. Chicken and beef from the surrounding area feature on the menu of modern British dishes that are confidently executed and suitably satisfying." - Michelin Inspector
Christie Teed
Joshua Sullivan
Vivien Martin
C Gratrix
Richard Norton
Tony Goff-Yu
Helen R
Dan Turner