The Golden Fork

Restaurant · Rabat

The Golden Fork

Restaurant · Rabat

1

Triq L-Isptar, Ir-Rabat, Malta

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The Golden Fork by null
The Golden Fork by null
The Golden Fork by null
The Golden Fork by null
The Golden Fork by null
The Golden Fork by null
The Golden Fork by null
The Golden Fork by null
The Golden Fork by null
The Golden Fork by null
The Golden Fork by null
The Golden Fork by null
The Golden Fork by null
The Golden Fork by null
The Golden Fork by null
The Golden Fork by null
The Golden Fork by null
The Golden Fork by null
The Golden Fork by null
The Golden Fork by null

Highlights

Creative modern cuisine with seasonal dishes & fine wines  

Featured on Michelin
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Triq L-Isptar, Ir-Rabat, Malta Get directions

thegoldenfork.com.mt
@thegoldenforkmt

€50+ · Menu

Reserve

Information

Static Map

Triq L-Isptar, Ir-Rabat, Malta Get directions

+356 9971 1273
thegoldenfork.com.mt
@thegoldenforkmt

€50+ · Menu

Reserve

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Last updated

Aug 20, 2025

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@michelinguide

The Golden Fork

"Situated along one of Rabat’s typical narrow alleyways, this elegant restaurant’s new venue boasts a courtyard setting in a historic building dating from the 16C. The chef Letizia Vella here creates surprisingly creative and technically skilful cuisine full of distinctive Mediterranean flavours. Careful attention is paid to using seasonal and locally sourced ingredients." - Michelin Inspector

https://guide.michelin.com/en/malta-northern-region/mt-rabat/restaurant/the-golden-fork
View Postcard for The Golden Fork

AKA -

Google
Had dinner here last night. Overall good value. The food was a mix of courses with some courses being an amazing explosion of flavors and others falling flat. The service was ok, but for high end I expect that they will refill my water frequently and clean the table crumbs after each course. The presentation of food was top notch art work, but the wine pairing missed the mark. Overall I can recommend it, but I also see room for improvement to earn that Michelin star.

clara borg bonaci

Google
We enjoyed a beautifully thought out tasting menu, with each element quite perfectly prepared - the sear on the octopus, the char on the fish, the smoothest ravioli filling, I can go on. The brioche for dessert was a dream. The service was warm and attentive, making it a special evening worth repeating. Well done to all the team.

Romima Carabott

Google
Had a wonderful experience at this restaurant. Went there yesterday for my birthday and tried the tasting menu. A must go for anyone that appreciates good food. Excellent service, staff are very friendly and had good knowledge of food and wine being presented. Was also an honour to meet this talented chef. Thank you for the lovely experience

Trevor Naudi

Google
Excellent dining experience! The restaurant is set in a quaint old Maltese townhouse which provides a lovely backdrop to a wonderful culinary experience. We had the degustation menu consisting of 7courses + some surprises on the way! Professional & friendly waiting service adds a touch of quality to the experience. An excellent venue for a dinner with friends!

Alexandra Ciobotaru Nørballe

Google
Great experience! Professional top notch service and attention to details. We tried the fish of the day and the lamb and also the brown butter apple for dessert. The experience starts with the small appetizers and their take on bread and butter, with croissants and salted butter. The place looks great and the atmosphere is romantic and cozy. Thanks for a great time!

Björn Ludwig

Google
Overall we had a nice dinner. We went with 7 course menu. The dishes are well decorated. The fish was a bit dry. The beetroot could be more soft. There is a wide selection of wine (local, France, Italy and South America) where everyone may find something. Wine list presentation may be improved - something more visual. The place doesn't have heating so in Jan it's a bit cold - even if they do their best to warm up.

Filippo Siena

Google
Nestled in the heart of Rabat, The Golden Fork boasts an enchanting setting, meticulously curated to exude tradition and elegance. The attention to detail is evident, particularly in the exquisite hand-crafted porcelain used for the table service—a truly remarkable touch. However, while the ambiance sets high expectations, the service regrettably does not rise to the occasion. Upon our arrival at 19:45, we opted for the tasting menu accompanied by a wine pairing. When inquiring about the selection of wines included, the waitress(a lady apology I forgot the name)—rather astonishingly—responded with a vague and uninspired "white, red, and sparkling." One would certainly expect a more informed and refined approach from a venue aspiring to excellence. The pacing of the meal left much to be desired. Seven courses stretched over three hours, despite the restaurant accommodating only twenty diners that evening. The interludes between dishes were excessive, particularly the 25-minute gap between the fish course and the venison, during which we found ourselves idly gazing at our untouched glasses of wine. Even once emptied, they remained on the table until we politely requested their removal. The service team, though well-meaning, appeared understaffed—perhaps an additional member on the floor would help orchestrate a smoother, more seamless experience. As for the cuisine, while one can certainly appreciate the effort and craftsmanship behind each dish, the flavors, unfortunately, did not always reach the level of excitement we had anticipated. The standout course, in our view, was the prawn—executed with finesse and depth. However, for a bill totaling €300 for two, we had hoped for a greater sense of punctuality and culinary boldness—a restaurant that aspires but does not yet fully deliver. That said, the wine selection proved to be a triumph, with the young gentleman in the dining room offering insightful explanations that greatly enhanced the experience. To those reading this, I urge you not to take these words defensively. Ambition is a demanding path, and the higher one aims, the greater the scrutiny.

Doreen Mercieca

Google
We had an amazing Easter Sunday lunch today starting off with a very warm welcome from the first class staff. The venue is a beautifully restored Palazzo that has a tranquil and serene ambience. The staff skillfully provided guidance regarding the menu. The service was impeccable adding more enjoyment to the dining experience at this top notch fine dining restaurant. And of course, very high quality food! Well done to all the team!