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Farmers’ Market Meets Honest Cooking
Had lunch today at The Goods Shed, a rustic restaurant set inside a lively indoor farmers’ market in Canterbury—and the experience was both charming and satisfying.
As soon as we ordered, the starters and bread arrived quickly. The mussels in lovage cream were a real highlight—incredibly fresh and flavorful, with a light herbaceous sauce that brought out the natural sweetness of the shellfish. The grilled squid was equally impressive, tender with just the right amount of char, paired beautifully with a zesty green sauce. These dishes set the tone for a promising meal.
The complimentary bread was served warm and fresh—simple, but comforting. However, there was a bit of a wait (around 30 minutes) before the mains arrived.
But the wait was worth it for the lamb leg. Cooked to perfection, it was beautifully tender and melt-in-the-mouth, accompanied by a creamy cauliflower purée and cauliflower salad that balanced the richness of the meat.
On the other hand, the brandade fishcake was a bit underwhelming—mild in flavor and lacking the depth I had hoped for.
The real charm of The Goods Shed isn’t just in the food—it’s the whole atmosphere. You’re dining inside a working farmers’ market, surrounded by local produce, cheeses, artisan bread, and specialty stalls. After your meal, a stroll through the market is a must—it feels like part of the experience.
✅ A great spot for families, couples, or friends looking to enjoy seasonal food with a sense of place. Highly recommended for those who love fresh, local, and honestly prepared food in a warm, market-style setting.