The Gramercy
Business center · Spring Valley ·
Luxury apartments, gym, tacos, shops, and stunning architecture
Luxury apartments, gym, tacos, shops, and stunning architecture
"This new restaurant in a fast-growing Las Vegas neighborhood is the outgrowth of the team behind EDO Gastro Tapas & Wine, led by chef-partner Oscar Amador and chef Francesco Di Caudo, and presents a playful melding of Spanish and Italian traditions with influences from Catalonia, Asia, Sicily and beyond. The menu mixes familiar favorites—like The Bikini pressed ham-and-cheese sandwich and strawberry granita—with newcomers such as Peruvian scallops crudo and a bagna cauda featuring Piedmont anchovies, garlic dip, fried polenta and crudité. A charcuterie and raw bar up front showcases Italian and Spanish meats (including jamón and prosciutto), market oysters, cured tuna sashimi, hand‑chopped beef tartare and a 30‑day dry‑aged striploin carpaccio. There are also lighter and plant-forward options, including burrata with butternut squash and a green vegetable tartare dressed with pistachio vinaigrette. Guests can watch service in an exposition kitchen that creates a market-like energy, and large-format, shareable plates highlight the chefs’ range—Catalan suquet with clams, pappardelle cinghiale with wild boar ragu and Pienza cheese fondue, and arroz a la cazuela with duck confit, foie gras and black trumpet mushrooms—while tasting menus of 10–12 dishes offer a fuller primer on the cuisine. A 10-seat bar alongside the entrance carries about 100 wines under $100 (nearly 150 total) with sommelier Joseph Mikulich curating pairings, and cocktails lean on botanicals, lesser-known sherries and liqueurs, gin-and-tonics, amaros and sangrias. The dining room is finished in chocolate, burgundy and pewter with marine murals by Apolo Torres; private dining overlooks the courtyard for about 12 guests and additional small private rooms and a chef’s table sit near the kitchen. Open Thursday through Tuesday from 5–9 p.m., with lunch coming soon." - Susan Stapleton
"Planned to open sometime in 2020, The Gramercy is the forthcoming eatery and bar from nightlife pro Roman Jones that will take over the former Tarpon Bend space, with drinks expected to be pouring again soon." - Olee Fowler
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