Edgar A.
Yelp
After careful research, we decided to take a chance on getting dinner at this location. Even though we know London is a big place with plenty of options, we found this particular restaurant appealing to us. Especially because of their Sunday roasts.
When we arrived, the hostess asked us if we had a reservation. We didn't, but she was kind enough to get us a table rather quickly. Once we were seated we got menus immediately. Notably, it took a while for our server to make first contact (which he acknowledged and apologized for).
With a recommendation on which Sunday roast is best we placed our orders. The first thing we got pretty quickly was our cocktails (the Posh Goat). The cocktails were very good!
Maybe 10 minutes after, we got our appetizer of Cornish mussels. Those were good, although a few didn't open. Then, maybe 10 minutes after that, we got both our order of rib beef and pork Sunday roast main dishes. The pork, with the apple sauce, was delicious, but the pork skin was very tough to chew (I had to leave most of it). The rib beef sauce was great, but the beef itself was a bit dry. We ordered a dessert, the Bramely apple pie that was very delicious.
Overall, great service and cocktails. Just good enough on the Sunday roast.