West Coast C.
Google
I ordered the Tzatziki Plate for $19.95, and the pricing alone was already unreasonable for what I received. The entire plate was bland and flavorless — the rice, the steak tenderloin, everything. When I asked about seed oils, I was told that anything fried (fries and potatoes) is cooked in canola oil, and that they “use olive oil for everything else,” including the meats. That claim didn’t inspire confidence, and the staff didn’t seem well-informed about their ingredients at all. I’m hoping they aren’t using vegetable or other inflammatory oils in the rice, but based on the responses, I honestly doubt they know.
This was a to-go order, and I still waited over 20 minutes. The white female employee working around 12:00–12:15 PM was not friendly or warm. When I asked for extra lemon (because none was visible in my bag), she insisted it was already included. I asked for more, and she responded with “usually it’s extra,” which came off as cheap and unnecessary considering I had just spent over $30 for a small soup and a steak plate.
The steak was not medium-well like I ordered; it was raw and red inside. They corrected it, but I had to wait another 10–15 minutes. By then, I had already mixed the onions from my salad onto the bowl, and when they remade the whole plate, I didn’t bother asking for the extra onions again. It was a complete waste of time.
The food was bland, overpriced, and underwhelming. The atmosphere was chaotic, the service was unimpressive, and the portions were small — especially the rice and the tiny amount of tzatziki included.
I won’t be returning.