Manuel M.
Yelp
The Green Goat is a restaurant located in the beautifully restored Wasena station historic building, off the Roanoke River Greenway, in the Wasena area of Roanoke, Virginia.
When one arrives, one can't help but to fall in love with this warm, charming, and cozy building in the middle of nowhere. In front of its entrance there is a deck with built in benches so that in good weather customers could sit there and wait to be called to be seated at the dining room. Next to the deck there is also a patio and fire pits with round bench tables for those who would like to enjoy their food in the outdoors during the appropriate Seasons of the year.
As one enters the building the first things that call attention are the warm brick floors and the high wood ceiling. They give the place character as well as a relaxed atmosphere in which to enjoy a good quality meal, at a reasonable price, while spending quality time with family and friends. The restaurant also has a nice size private room for special occasions.
When I arrived I was warmly greeted and brought to a table in the dining room located beyond the bar. The wood table and the lighting treatment provided a warm, charming, and cozy environment in which to enjoy a good dining experience. However, the metal chairs were a bit uncomfortable and out of place with the otherwise warm decor.
My server Bethany quickly greeted me and recited the specials of the day. Then she took my order: A Mocktail for my drink. The Goat Shrimp for my appetizer. A House Salad. And the New York Strip cooked medium rare with Brussels Sprouts for my main entrée.
Everything was amazingly delicious. The Goat Shrimp appetizer tasted marvelous. The salad and salad dressing were very nice, and the main entrée was out of this world. The only problem was the pacing of bringing out the different items. My server brought everything out at the same time, instead of waiting for me to enjoy each dish before bringing out the next. This not only detracted from the dining experience but also prevented me from giving this restaurant a 5 Star review. I hope that when the managers of the restaurant read this, they take action to impede this from happening again by giving more training to the servers and the kitchen staff. Which by the way, my compliments to the Chef for such wonderful cuisine.
Summing up, this is a one of a kind restaurant, that if the actions mentioned in my positive feedback are taken, can easily become one of everyone who eats here once, favorite restaurants, including me of course.