Chung Han Chua
Google
Clean and modern restaurant. Had the 4 course meal with a party of 5. Fantastic food and enjoyed all of it. There was a slight muckup when they served a vegetarian cavier and someone that doesn't take beef, tartar. We did inform them before ordering, but i believe it didn't get passed to all the staff that was serving us. However they quickly sorted it out and the rest of the dinner was a delight. The staff were very friendly and I would love to come back.
I am not usually a fan of foie gras, but their version was fantastic. Loved it, so creamy and full of flavour and balanced. Their lamb dish as well was very different, where we got lamb as well as brioche bread filled with lamb. It was very different having an additional bread piece to soak up the juices and sauce. Their chocolate dessert is probably the best dessert is probably the best I have ever had, and will be forever disappointed in future desserts that I eat.