The Greenhouse Tavern

Stumbled upon this place and decided to have brunch. Asked for suggestions based on what is good here and ordered chicken and waffles as well as steak and egg sammy. The sammy was good and had a bit of a kick to it. The chicken and waffles had a good kick to it too, the maple syrup alone was out of this world. A mixture of sweet and spicy at the same time. Chicken was amazing too, seasoned well. Service was good as well, always came back to check up on us and top up our drinks. They have the option of indoor seating and patio seating. Highly recommend.

Great place for drinks, dinner or whatever you make it. Gravy frites aka amped up poutine are amazing. You cannot pass on wings confit and the burger or lamb burger are delicious. Best rosemary garlic fries. They sure top Chef Symon's. Always have great beer, whiskey selection and tasty mixed concoctions that change with seasons. Carry Hoof-hearted beer.

I've wanted to visit this restaurant for a couple of years, and my best friend finally took me last night for my birthday celebration. It was really worth the wait. First, it's located about halfway down 4th Street in Cleveland, which is a small alley lined on both sides with locally-owned restaurants and small businesses. It's completely closed to auto traffic, and in the summer time, all the restaurants' outdoor patios are open, and it is lit with strings of lights criss-crossing the alley. We had the crispy pig ears and a house salad to begin with, we had an order of the confit chicken wings, and then we indulged in the roasted pig head. We finished with the buttered popcorn pot de crème, which was a perfectly sensual end to our meal. It was all excellent, but it was way too much food. If I had to do it over again, I would forgo the chicken wings. Not that they weren't excellent, but I'm going to be dreaming about those crispy pig ears for a long time, and I would way rather have those again than the wings. The roasted pig head is an amazingly moist, and huge, piece of dark pork. I would suggest that you order one early, however, because they have only a limited number and when they're gone, they're gone. We will definitely revisit this place!

Delightful restaurant. I chose the chefs tasting menu and was very satisfied! Front and back of house staff are both fun and friendly. I would highly recommend booking the chefs table. 10/10

Very tasty, great atmosphere, not too pricey I got a Gold Dust Woman and a skirt steak. The broccoli had a great balance of crunch with its charred flavor. The potatoes were large and flavorful. The steak was very tender and juicy. The outdoor seating on East 4th is gorgeous and they have seats in the sun and the shade.

I ordered the pigs head, it took an hour for the pigs head to be ready. The meat was very tender and the bbq sauce on it was pretty good. Unfortunately the plating and presentation left a lot to be desired, it's a great dish to be served the way I got it. The service was o.k. nothing special like I expected for the prices.

We visited the Greenhouse Tavern as a large group of 10, coming straight from a convention downtown. I had the foresight to ring ahead and the restaurant manager was on the case to get us a table, even though they were full. We had only a couple minutes wait before we were beckoned inside and seated. The menu was enticing with twists and turns on traditional favorites, alongside exotic dishes like a Roasted Pig’s Head (!). Our waiter was commendably efficient in getting our drinks and food orders taken when there were so many of us. My Ohio Lamb Burger was a straightforward affair, very nicely cooked and rare to boot. My partner alongside tried the Chicken n’ Biscuits; coming from overseas, we’d heard a lot about this famous pairing. Alas the dish was pretty lackluster, the biscuits dry bullets which our American friends derided as a poor representation of what a biscuit should be. But overall our group did seem pleased with their meals and the efficiency meant I felt that I’d given my group a good recommendation for the evening.

Stopped in for lunch, it was quite busy but I was able to grab a seat quickly. My waiter was Chris and he was awesome! He made great suggestions on what I should try. I had the rosemary fries and lamb burger which was delicious and tender. I thought the lamb might be overpowering in taste but it was perfect! Conveniently located down East 4th as well!