The Grill at Harryman House

We had a private dinner for about 35 adults and a few youths and children. Everyone was thoroughly impressed with the entire evening. Rene was our contact who helped us get this together. She was fabulous. Our servers, Ashley and Cole were incredible. The food was just as good as them! I highly recommend this location for a similar dinner or party. And it's great for date night too.

Chose this restaurant because of location for restaurant week. It was a wonderful surprise. Restaurant is nice fresh flowers wine bottles to greet you. Our hostess had the best earrings. My daughter ordered the bistro filet and onion rings loved it all! I went with the seafood Newburgh and when I say I left only half of 1 asparagus on my plate!! Love this Restaurant cannot wait to go back and try more.

WOW. My wife and I came here for a date night and we are definitely happy that we came here. What an amazing place! The atmosphere is cozy and comfortable. The food was so amazing. The tuna tartare is perfect!! Highly recommend it. The pizza was spot on and so was the burger. I can’t wait to go back.

Very nice experience. Food is genuinely good. Service was very friendly and prices reasonable. Salmon cooked perfectly. Fries are freshly cut. Didn't take pics of the brunch but it was delicious! Perfect cozy restaurant, ok for kids too. I look forward to coming back again.

I have tried their food several times via Doordash but this time dined in. The building is very interesting and has many small dining areas and a full bar. I started with deviled eggs and they were very tasty though only 3 halves were served for $10. I got so excited I ate one before remembering to take a picture. They place a topping of the day on them, which was blackened salmon at my visit. Five star for taste, two star for quantity. I has a burger and fries. The burger was so messy and they only provide a cloth napkin. Finger food really should be accompanied with a paper napkin. The fries were hand cut and very thin, really tasty. I had the fruit punch with alcohol for my drink, I forget the exact name. For dessert I had the pudding and a "pick two liquors" coffee. My choices were kahlua and a chocolate liqueur. The coffee was delicious. The pudding did not please me, my favorite part was the whipped topping which was very tasty. Overall I feel with their image and prices they are trying to be find dining. Admittedly they did have escargot on the menu and other tasty looking dishes, but the overall flavour profile did not impress me for the price. Also, the server seemed very nonplussed to have to wait on me. I guess I needed to dance or something to entertain him. Overall I will give them four stars and try dining in again in the future.

Yesterday was my first time here. I found the place on google looking for a different restaurant to go to for my bday. The hostess was very kind. She found me and my wife a secluded part of the restaurant to enjoy our date. And our server Lindsey was AMAZING. She provided outstanding customer service. She was friendly, attentive, and professional. Lindsey took time to explained every entree, help us make a cocktail selections and made us laugh. She smiled the entire time. The app, food and drinks were on point. And s/o to Larry the bartender. Honestly this was the best service we ever received! They made my birthday enjoyable. Thank you. We will be back soon

Our first time to Harryman House and we weren't expecting such a unique setting. We were seated in the front area adjacent to the 1791 cabin. The wine, food, atmosphere and service were very good! The bar area was filled and sounded like everyone was enjoying themselves also. I'm definitely looking to come back.

Very nice restaurant in Reisterstown. The original log cabin was built in the late 1700s. It was a variety of businesses over the years. In 1987, the building was converted to a restaurant. You have to be alert to find the place since the sign is not easily seen from the road. The entrance is in the back, which is good because the free parking lot is in the back. There are steps so it's not easily accessible for wheelchair riders. My wife had soft shell crabs with sauteed spinach. She enjoyed it. I had grilled NY strip steak with grilled asparagus, very tasty. My brother had chicken fricassee. It wasn't made the way our mother used to make it, but he liked it anyway. My sister-in-law had crab cake. They both enjoyed the meals. We all had dessert. Excellent. The restaurant is set up with a number of small rooms. This arrangement keeps the noise level lower than the noise level in most restaurants. I recommend The Grill at Harrynan House.

We've visited from time to time over the years, but probably not since the pandemic. We visited for lunch on an autumn Thursday and really were pretty impressed. A long and imaginative lunch menu was presented to us, along with various "pick two" and "pick three" options. Several sounded quite excellent. We got the duck with feta nachos and were not the least bit disappointed. A little pricey (you have to work to hold the line at $15 (ish) for lunch, but it can be done. $20 opens a whole new world. Service could not have been better, and the atmosphere is date- or business-lunch worthy. Harryman is a keeper.

My wife and I enjoyed a fun date night at the Grill at Harryman House. Our waiter was both very personable and knowledgeable about the menu. We really enjoyed our drinks and appetizer, which was popcorn cauliflower with a honey-sriracha sauce. Our entrees of grilled salmon and seared rockfish were delicious and made for a nice meal. The atmosphere is warm and inviting in a restored historic house.

Absolutely delicious food and outstanding service! The ambience is perfect! I highly recommend.

Unique spot to host a work event. Nice private room with phenomenal servers who filled drinks quickly. - Enjoyed the non-alc strawberry crush, but very ice heavy - Tasty buffalo cauliflower and crab dip - Delicious Maryland style crab soup! - Decent entrée, not the best quality seared tuna, but nice presentation and good amount of vegetables - Really good banana foster!

The food at Harryman House is excellent and the service is attentive. The restaurant itself is unique. It is built into an old home so the layout and ambiance is different than most restaurants. For beverages we had the honey suckle margarita and the hunch punch cooler which was delicious! For appetizers we had the ciabatta rolls, beef tenderloin crustini and crab dip. I had the filet and my boyfriend had the rockfish. We shared creme brulee and the apple crostada for dessert. Everything was yummy. I did not like the beef tenderloin crustini but my boyfriend loved it. The only downside to this place is that their parking lot is small, but everything else makes up for it!

Chicken salad sandwich was just alright. Caesar salad and sidewinder fries were good. Service was relatively quiet for weekday lunch. Interior has lots of seating options and was beautifully decorated for the holidays.

My life will never be the same after the brunch I had. Eggs Benedict? Everyone serves eggs benedict...but a cornbread base with crab imperial patty TOPPED with a poached egg and hollandaise?! It's unbelievable. It has redefined eggs Benedict for me. (To note, it comes with Canadian Bacon but I had it served on the side and shared it) Also had scones which were warm and tasty. Not quite a 'crumbly' scone but a little bit of dense pastry layers meets cake. It was served with a sweet marmalade on the side. It was good, but definitely didn't need that letter of sweetness for every bite. I also had a bloody mary which was 'okay'. It wasn't super flavorful and I had to ask for olives. Service was also okay. The bar area was flowing so I'm trying to cut them some slack but it wasn't slammed for the level of service we received...they forgot about our scones order and the food and drinks took much longer to receive than seemed necessary. All in all though, great spot. Nice place without being stuff (for brunch/bar area) and a fresh menu with well prepared food. Will definitely be back!!

Don't count on eating there unless you get lucky. I called to confirm they were open as the website said they were closed at 5Pm on a Sat. I asked what the wait for a party of 1 was and was told no wait. I arrived 10 minutes later (I a live a mile and a half away) but when I got there I was told there would be no available table for over two hours. The food is usually ok but not worth a two hour wait as the portions are often on the small side for the price. I do not plan on going back as I have plenty of other places that actually want my business. When I first went there 15 years ago I would have easily given a 5 star review. After this visit and the last a 2 star review is being generous.

We went in anticipation of a great evening at a historic restaurant. We observed the historical setting but the the balance of the evening not so good. Started with the adjacent table sending back cold soup. When mine arrived 10 minutes later my crab soup was also cold. One of the servers took it back without a return or explanation. Brussels sprouts didn't come with my wife's order. She asked and the waiter came back and said they were 88. That means they were out. Then after disappointing slow service, waiter who was not customer centric, came by and said I guess you want your check. He didn't offer dessert and threw the check on the tables with the cold soup (that was not heated or returned) still on the check. I thought I was on SNL. Very disappointing. The manager on duty did come by in effort to make it right. She requested we come back, and stated they are better than their performance for that night. We were given a gift card and will return at some point. The restaurant seems to have potential and hopefully our experience was isolated to this one evening.

Hands down one of the worst restaurant experiences. Our server, didn't give us his name, inform us of any nightly specials (it was bottle wine night so I figured when I ordered a glass of wine he could've suggested a bottle) he saw that our Brie app was visibly burnt to a hard black crisp...The pastry it was wrapped in was black and smelled beyond burnt.. looked like there was attempt of trying to cover it by a plethora of jam. It was served as is.. just a piece of Brie wrapped in burnt pastry. Nothing to dip or eat at it with.. The oysters were delicious but over $19 for a HALF a DOZEN. They were small enough to look like they could be served in a doll house. And the home made jalepeno sauce on the side tasted like a spicy margarita from chili's . Do not recommend topping the oysters with it. Since we were drinking, we decided to play it safe and get a margarita pizza just to have something of substance in us that would come out edible. We thought that was going to be something they couldn't mess up. After our appetizers we weren't willing to risk trying anything slightly complex. Turns out it was also barely edible. The cheese they put under the cold globs of mozzarella was still half frozen. The crust reminded me of the pizza they served in public school lunches back in the day but worse.. and the excess bright green olive oil mix on top was overbearing and soggy. Oh and basil on top was brown, not from being in the oven but because it was old and wilted. I hate complaining to get a comp on my bill but I got damn close.. so we didn't say anything and just realized we will never go back. I found it odd that our server saw we both took one bite and didn't even ask how anything was.. he was incredibly avoidant and wouldn't want to have to be served by him again. This place and atmosphere has SO MUCH potential. But they need to hire better servers and more importantly a new kitchen manager/ chef. YIKES

The same 5 of us, all gentlemen, visited again last evening (8-16-24) The food is good if pricey. But more than reviewing the food here I must discuss the atitude of our server, Justin. Suffice to say he not only could use a personality but a lesson in DIVERSITY might also be helpful. Understand? Also, we are not drinkers and I honsetly believe that once he realized we were not ordering liquor his attitude was markedly different. ALSO; when I made the reservation I was told it would have to be made for 15 mins later than our chosen time. Yet the room was empty and remained so until we left. Not rushing back in the foreseeable future.

We basically paid to sit at the table and be served cold and tasteless food. The She Crab Soup was watered down. The pizza was cold. One entree was ordered and never came out when we asked the waiter he brought it was cold. It's very sad because Harryman House was always good and known for their pizza and burgers. Needless to say my family and I won't be returning

I am a long time customer of Harryman. We have always loved this place. First issue was the hostess - took 10-15 mins just to pick up an order because she was away from the stand and then stopped to help customers that came after I did. Next issue is that we didn't receive any of our orders correct (5 people) - and if they did get it right half of the sides or sauces weren't there. Worst part is when I tried to call and find a resolution, the hostess hung up on me and never called back. Safe to say I WILL NOT be eating here again. Such a shame that a once staple has turned into a uninviting place

Great ambiance and good food. This was the first time back in many years, since Covid. The menu is adequate, not too many selections. We ordered the Salmon, Lobster Shepards Pie, Crab Dip, Brussel Sprouts, and a Shrimp Scampi Pizza. We started with the Cauliflower and hit honey sauce. Most of the dishes we had were very salty. Like too much and it the very apparent in the dish. The crab dip was nice. The Lobster dish was small-ish, but filling, the. salmon was god, overly salty but filling. Service was fair. Our server was either new (I don't think that's the case) or a bit shy or awkward. It didn't feel fancy like the Harryman House has in the past. More like a Chilis or other chain restaurant. I'll go back, just not rush back. Slightly disappointed for celebrating a special birthday

We held a work holiday party at Harryman House and the entire process was seamless. Renee the coordinator was wonderful and planned a delicious menu tailored to every detail we included. The food did not taste like it was made to feed a large group and the portions per person were above and beyond. The room they had us in was private, beautifully decorated and even allowed for screening of a slideshow for the team. Would definitely host another event here!

Had a great first visit. It just happened to be restaurant week in Baltimore. The food was expertly prepared and my server and bartender was friendly, knowledgeable and helpful. I'm so glad I decided to stop in for my dinner while traveling! The Beef Wellington, Mushroom Risotto and Cinnabon cheesecake was all part of a great prix fixe deal. Super value!

I enjoy the Grill. I've been there for lunch and dinner and have always enjoyed my meal. Service is nice. Would recommend

Great ambiance. Great bartende/server Ashleigh. She was very engaging when I met a potential biz partner for lunch the other day. Easy on the salt in the crab soup please. See u again soon.

The crab cake was absolutely one of the worst I've had. Way short on the lump crab meat and way heavy on the filler. Not to mention it was served on a bed of coleslaw. It may have been that way to disguise the taste of the filler. Avoid for sure. We left hungry as well.

Looking to meet a friend and wanted to try a spot in the area that had parking. This restaurant was super cute! I loved the exterior how it resembles a home and the interior was pretty dope too. Unfortunately we got there in between the lunch and dinner menus so there wasn't soo much to choose from. My friend got the crab dip and I got a the cheeseburger, it wasn't too bad, pretty filling after eating half, but not so spectacular that I ate the second half. The service was great, our server was kind and helpful. I'd love to return to try the actual menu.

Great food. Prompt service. Strong menu offering. I've been at lunch and dinner and both meals are great. Great looking restaurant as well

Great food, down-home atmosphere, and service that is above par. Nice place to take the whole family.

I took my mom here for her birthday, and I really wish I had chosen another restaurant. The food at this restaurant is very mediocre, and the service was terrible. I got the impression that our waitress did not want to serve us for some reason. I would not visit this restaurant again. Go to Linwoods instead.

I can't believe I haven't been here before. Really cute homie yet elegant restaurant located in the heart of Reisterstown. The main entrance is in the back of the restaurant where there is ample free parking, well lit by antique globe pole lights. They have a sizable bar area and lots of nooks and cranny's throughout for choice of seating. I felt comfortable enough to pull out a book or laptop but I could easily throw on a heel for a day night. This trip was a quick dinner with a friend. I enjoyed the mini shrimp and grits and a Caesar salad. Crab dip not pictured (creamy and cheesy but a little lacking on the meat). They have theme nights (Thursday was BBQ and bourbon). I will return!

I will never go there again! The restroom was dirty and disgusting! We made reservations for a party 7 and a few extra friends were added but the manager would not serve my friends because they were 5 minutes late. I found the attitude despicable and unfriendly. The manager said that the kitchen closed at 9pm and my friends showed at 9:05, so they refused to take a food order. It was good in the past but never again! The manager was awful and so was the service. If the restroom is disgusting, you have to wonder about the kitchen.

In a word, disappointing. We booked dinner for two, 12-7-2024, 5:15 pm, ordered drinks and the Reuben pinwheels appetizer, (served with thousand island dressing.) It was just ok, lukewarm, but our server was very nice. We ordered entrees, a Cobb salad for me, also with thousand island dressing. My salad arrived with no dressing. A different server brought our dinners out, (with her thumb in my salad bowl) and explained that the kitchen did not offer Thousand Island dressing for salads, only for the Reuben appetizer. Apparently, our waitress, who was new, was not aware of this policy. When I questioned this, they "checked with the kitchen" and confirmed that despite having Thousand Island dressing on hand, they would not provide a small ramekin of it for my salad. Explanation: they have a "limited amount on hand, specifically for the appetizer. Are you kidding me? Over $100 later, we left with my salad in a to-go box, and will not be back. I am giving one star because this wasn't our poor waitress' fault, and because the Cave Brut she recommended was very nice.

The location is secluded although off a major road. I never noticed this restaurant before and have rode past it on numerous occasions. The ambiance is very "country club" like. It was dimly lit with old fashioned décor. I suppose some would consider it romantic. They have a small private parking lot in the rear of the building which is where you would also enter. The food and service was not so great and I honestly wasn't surprised. Nothing grabbed my attention on the menu or caught my eye as I passed other peoples tables who were eating. I couldn't even smell anything from the kitchen. The pizza was too sweet, the jam over powered everything else and the crust was thick and appeared to be undone. The scallop dish had two baby sized un-flavorful scallops, and the mahi bites were not hot. The young gentleman who was our server was not attentive and moved very slow. I will not be back.

Food always on point, excellent service for eat in and pick up! Dry nice environment to eat in as well!

Excellent place to dine and happy hour. I love the banana old fashioned.. We will continue to come to this place.

This is one of the coziest must inviting places I've been to in a while. You actually feel like you are walking into someone's home. When you enter you are warmly greeted. There are several rooms in this restaurant. Near the hostess station is is a fire place that has a dining area on the other side. Behind the hostess station is the bar and dining area. From the hostess station we were lead down a small hall with wine bottles decorating the wall. From here you have another warm dimly lite dining room. We were lead to another dining area that faces Main Street with plenty of natural light and a fireplace that was shared with the other dining room. Our server Mitch was very accommodating and served my party of 7 well. We decided to all get apps and share them. At the top of the list for all of us was the cauliflower popcorn with the honey sriracha dipping sauce. Next was Wicked Shrimp with a blend of creole seasoning, and steak seasoning with a side of crusty bread. Yummy especially with the bread dipped in the essence of the shrimp. The Bronzed Mahi Mahi Bites dusted with Cajun seasoning served with a cilantro dipping sauce was good. The Octopus ALa Plancha served with a chickpea salad has the texture of shrimp and was rather bland and the chickpea salad had no seasoning. I actually poured the remaining essence from the shrimp over it to give it some flavor. The Mushroom Fricassee was tasty with a creamy herb sauce on top of a puff pastry. The chicken wings were cooked well and were good, but our whole platter was just drums and it would have been nice to have some flats. I got the Strawberry Basil Lemonade cocktail and baby I could have had a pitcher of this. It was so delicious and refreshing. If you like something a little more sweet this would be a good selection for you. For my entree I had the Roasted Branzino. You get 2 nicely roasted, unseasoned fillets on top of herb salad with 2 Mediterranean Fitters. This dish lacked flavor. The herb salad saved the fish by eating them together. The fritter was very bland and needed a good dipping sauce to elevate its lack luster flavor. Since it was my birthday they bought out a delicious molten chocolate cake with ice cream. It was warm, moist, and delicious. There is ample parking in the rear and if you have a large group, or party this a great place to consider.

Always excellent. Lobster ravioli with ravioli on top. Desert of caramel cake with whip cream and caramel.

We love the atmosphere of this place. It's cozy and warm. The building is old and the log cabin portions are exposed. We have always had great food and service. We love to share the burger. This time I had the salmon dinner I got it grilled and it was superb. Never disappoints. I just wish they had done kids menu items so we could take the kiddos too.

Bland food subpar service - that about sums it up. I went here with a friend and I wanted to love this place but Sadly we didn't. Perhaps I'll give them another chance, but first impression wasn't a good one.

This place THIS PLACE! My family and I visited this restaurant on several of occasions. Once for brunch, once for Happy Hour and again for dinner. The food was good but, some of the wait staff were not nice. Treated us as if we werent welcomed. Each time we went the staff was different and so was the atmosphere. On our last visit to this establishnent the wait walked by us several times and didnt acknowledge us. I dont believe they like serving people of color in this establishment. The art on the walls are of plantations and cotton fields. I never noticed them until a family member pointed them out. I have yet to return and dont plan to. I was making recommendations about this restaurant to family and friends until my last visit .

Used to be good. Not any longer. Very small portions for price. Food has no flavor. Maria's up the street is far better and less expensive!

Had a rather negative experience there on New Year's Eve. First they set us on a very dark room and we couldn't read the menu, though there were many other tables in nicely lit rooms. So they moved us on request, was nice. Then, the Apple Harvest Salad had two thin slices of apple, and maybe three walnuts in the whole salad. Then, the main courses were served before we finish the appetizer, so that by the time we were ready to eat the main course it was cold. The steak was ordered medium but came rare, and of course cold by the time it was eaten so it had to be sent back for more cooking. Overall, there was a rushed quality to the service, it wasn't a "dining" experience, even though there were many empty tables. Although the fact that it was New Year's Eve added an extra level of disappointment, this is not the level of food and service quality that we remember herw from past years. It would've been disappointing (especially for the price) any night.

Our large party was seated in the private room in the back (requires a minimum of $1000 to be spent). We had one main server who was knowledgable and attentive. The room was warmly lit and very cozy. We ordered several bottles of wine and appetizers - charcuterie plates, fried cauliflower, crab dip (didn't like - was sour and way too much cream cheese). I loved my Pear cider from Ireland (Magner's), but was disappointed in my Wagy beef dinner. It could have been skirt steak as it was tough and lacked any marbling. My husband ordered the same and his came the same way.

Had a hankering for seafood this evening and decided to try a new place. I ordered the crab and corn risotto. It was okay. For the price, I expected more flavor and honestly a little more food. As it was a takeout order, I'll go back and visit them in person.

Pretty good! I had the meatless burger since it was burger night. I didn't know they came with shoestring fries which I don't like so I didn't eat them. They don't do any substitutes. My friend had the salmon burger with asparagus

Continuing locally, I ate lunch at The Grill at Harryman House on Wednesday. Given the great weather, I uncharacteristically sat outside. The tables outside were spaced out properly for COVID-19 and employees had masks on. I was brought over my own carafe of ice water which I always think is a great touch--I drink lots of water. After perusing the lunch menu, I settled on the Executive Lunch. This gives you a choice of either a pick two OR pick three option for varying prices...with sets of soups, salads, and sandwiches to order from. My server mentioned the specials to me as well and was great in providing answers to my questions. I ordered the pick two with the beet salad (arugula, quinoa, chèvre goat cheese, and lemon basil vinaigrette) with the chicken salad sandwich sans bread served open faced. The chef put everything together on the same plate and I loved that presentation! Everything was tasty, but light--perfect for a warm day. The chicken salad wasn't drowned in Mayo and the salad dressing when drizzled on offered a great taste that helped mellow out the strong arugula flavor. My server came back to check and see how everything was which always scores points with me. Overall, I was well taken care of in a great outdoor setting. Very pleased with my visit to The Grill! Rating of 4 stars here and will have to try out some cocktails next time! The executive lunch is a great value that won't break the wallet! Come visit Harryman House and help support local!

My wife and I were in the area a few weeks ago and stopped in for dinner. We were seated fairly quickly in the quaint, enclosed side porch. We had plenty of room, and it was fairly quiet for our entire visit. We started with a couple of the appetizer specials - pimento cheese and artichoke & potato soup. The pimento cheese was a smooth and savory combination of shredded cheddar cheese, mayo, and pimentos. Thankfully, it wasn't also drowned in the pimento liquid, which makes it entirely too sweet. Both of us were disappointed with the soup, first, because our waiter neglected to tell us that it was a gazpacho, and second, because it was a very small portion for $11. It was overly-puréed, and would've benefited from some chunkiness and additional flavor. I had the black truffle pasta, which was very good. The truffle cream sauce was flavorful and tied the pasta, and chicken sausage together very well. The pasta itself was well-cooked; not mushy & not chewy. My wife had the drunken shrimp, which was a fairly simple, but very flavorful dish. The shrimp were colossal, as-advertised. We ended up using some of the extra bread to finish off the pimento cheese. We'll definitely keep this place in mind for future visits to this area.

The food is delicious however it has a limited menu. The ambiance is perfect and good for special occasions.

Very disappointed.. My son got the Crab and Avacado Toast and it was full of crab shell..told the waiter who told management, who did nothing. He said it tasted good but the shell ruined the meal as he was having to pick shell out of his mouth with every bite. (Note the pile of shells in the lower left corner of the photo). For the price, it should be shell free! The Cobb salad was very small, loaded with dressing that was spicy..weird twist for a Cobb salad but not horrible. Just too much dressing and way too small. My daughter had the strawberry toast and that was just ok. Could have made that at home. Atmosphere is very nice. Shame...was our first time back in years for their brunch and sadly won't return.

I ordered 10 of the bourbon bbq chicken wings at happy hour. 2 of the wings were ROTTEN it smelled so bad. I told the bartender/waitress that 2 of the wings were bad and told her to smell them. She said she believed me. When we got the bill, she only took off the 1 wing. I told her that I was in the service industry before and would have taken the entire wing order off. She said she didn't have the authority to do so. I told her that her tip may be affected, she didn't seem to mind. I paid the bill and gave a 15% tip. Normally I tip at least 20-30% depending on the service but didn't think that ROTTEN WINGS deserved 20%. Just FYI. DO NOT order any chicken here. I thought it was a higher end restaurant but to my dismay they serve ROTTEN FOOD!

Went here for my sister and friend's birthday brunch. The restaurant is super cute and unique with many separate rooms. They were nice enough to give us our own separate area where we could sit at two different tables with 4 people each. Sadly the brunch menu is only served on Sundays FYI! But we still enjoyed the lunch menu on Saturday. Overall the group enjoyed the cauliflower popcorn appetizer, potato flatbread, fiancé LOVED his crab cake hoagie, friend really enjoyed her fried chicken sandwich and sweet potato fries, and we all liked our cocktails. Service was really good. Overall a great dining experience with good food! Can't wait to go back for brunch to try the beignets!!

I took a friend here for lunch today and was really disappointed. The Ahi Tuna Entree for $23.00 was acutually an appetizer size and totally unsatisfying as a lunch entree. Although the servers and staff did their best the food was not worth the price and I was actually a little embarrassed that I treated my friend to lunch here. I have no intention of returning.

Delivery review: My food was great, easily 4 star worthy. Pretzel bites were soft on the inside and crunchy on the outside. I didn't touch the cheese, but the honey mustard was a great dipping sauce. My burger was not-quite-medium. As in--a tad more undercooked than I liked. This was the only bad thing I could say about the burger. Two patties, just the right amount of sauce. It looks simple; because it kind of is a simple dish. But that's okay, a good burger is always worth ordering. My fries didn't deliver well; they were steamed in the container. Can't blame the restaurant on that--just something to keep in mind. My brother got the French turkey dip and some polenta. The polenta was a hard pass. Sweet and cheesy were not flavors I wanted to taste at the same time. If that's your thing, you'll probably enjoy it. The French turkey dip was underwhelming. Small and rather stale looking. That dish was a 2/2.5. Overall, this restaurant pushed out a solid 3 overall. I would 100% order the burger and pretzel bites again. Pass on the polenta and French dip.

By chance, we heard about the Harryman House. I had a group of 30 people meeting in Owings Mills for business and happened to ask my contact at the hotel if she could recommend a restaurant with private dining room(s) for our group dinner. Needless to say, we were not disappointed... the space was very adequate, the staff was very attentive, friendly and even accommodated a few of our members with special dietary needs. The appetizers were ready as we arrived. Cocktails were served quickly and the staff didn't mix up any orders even though we kept mingling around the room. The food was fantastic, both in presentation and taste. And we so appreciated the extra touch when the manager came in to share a little history about the venue and the area. Bottom line - you won't be disappointed... whether you're stopping by for lunch/dinner for yourself, a small or big group! Mahalo nui to Renee and everyone at The Grill at Harryman House who made our event so memorable. Aloha

We found A DEAD FLY in our water. A. DEAD. FLY. I wish I got a photo of it. My husband even drank the water before noticing the dead insect. We didn't feel welcome from the moment we walked in. Waiter was unprofessional and didn't smile or make us feel welcome either. We walked out and left to eat somewhere that doesn't serve bug water to customers. This place is unsanitary and unprofessional. It may look fancy at first, but our experience was far from it.