Burgers, hot dogs, English dogs, and onion rings


























"Chau compared TAK Room to the Grill, noting that while prices are comparable, the Grill’s tableside theatrics are "fun," whereas he found TAK Room’s tableside prep to be "all really unnecessary." - Stefanie Tuder

"I note that The Grill has employed the same tactic of removing prices from its online presence, following the trend among some ultra-expensive spots." - Ryan Sutton

"Known for its tableside prime rib carving, The Grill (a Major Food Group restaurant) has made that service a signature and a critic favorite, and TAK Room’s tableside prime rib has invited direct comparisons to that approach." - Serena Dai

"I report that the Grill, another popular Major Food Group restaurant, has participated in charging reservation-cancellation fees that are donated to Robin Hood as part of MFG’s ongoing partnership with the charity." - Serena Dai

"I consider the Grill possibly the city’s best chophouse, and I find it hard to reconcile that a very good cocktail-and-raw-fish spot like ZZ’s Clam Bar could have a star while the Grill might not." - Ryan Sutton