The Grill on Third

Nice atmosphere, food was pretty good price is little high for portion size. Waitress was very nice and very attentive to our kneeds even though she was fairly busy.

The Grill on Third was amazing! Our waitress, Kirsten, was fantastic—super friendly and made sure we had everything we needed the whole time. The cheese fondue was such a great starter, especially with the pretzel bites and bread. The ribeye was perfectly cooked, and the mushrooms and asparagus on the side really tied it all together. We also tried the scallops, and they were perfectly seared with a great sauce. Everything tasted incredible, and the service was top-notch. Definitely a place we’ll come back to, and we highly recommend asking for Kirsten if you go! This was a great way to celebrate our anniversary. Thanks again!

The food was phenomenal! Salmon and whipped potatoes were stellar. Everything else in the menu sounded great as well. I can't wait to come back and try something else. Drink service and atmosphere was perfect. The fish in the aquarium really made my night I loved the EXTENSIVE wine / liquor selection, one of the best selections I have found in the area by far. Bartender and staff were fantastic. Highly recommended!

I have eaten here twice. First was a takeout order, I had the burger. It was very good. So the second time I dined in with a colleague and the steak was fantastic. The desert was very good as well. Service was top-notch. All around, great dining experience and great food.

Very good food!! Fancier then I expected. Basketball shorts i had on were definitely not the vibe. Lol

Very nice restaurant, very nice workers, outstanding food! It is a bit pricey, but very worth it!

When they first opened the food and service was fantastic, but unfortunately since then it seems to have just gone down hill. While I understand food costs have skyrocketed for restaurants over the last few years, they appear to have taken it a step further than most places. The steak was flavorless (except for the char) and full of fat and gristle. It was also nowhere near a 12 ounce steak. It had clearly been thrown on and pressed to try and cook it faster (which doesn't work, just burns it which is what it did.) It was, as another reviewer noted, paper thin. Definitely not what they advertise or use to have. Unfortunately, this isn't the first time it's been like this, it was just our opportunity to give them another shot. Third one in the past 6 months. The spinach and artichoke dip was maybe two ounces spread thinly over the dish to appear as if it were a full portion, but obviously wasn't. But loaded with the most salty chips I've ever had which were also stale. The Chicken Parm tasted as if they just took tomato paste and spooned on top and heated it up. It was such a weird consistency and taste that I doubt my dog would eat it. The only good thing we had was the salad. We went on a Saturday around 7:00 pm and they were very slow. That isn't a good sign. Our server clearly looked at our food and noticed it hadn't really been touched much and gave a very nervous look and just asked if we wanted a togo box. We didn't. I didn't say anything as the table behind us was having issues and it was clear the server nor manager were able to fix and were having to make phone calls plus, I knew it was going to be our last visit. Every other restaurant in town appeared to be very busy, even our server said it had been slow all evening. It's unfortunate, but clearly the owners/management have given up on this place and it's evident from the slow decline. Needless to say, for the prices they charge, we won't be returning when there are too many other places to choose from.

Hands-down, the worst meal I’ve ever paid over $200 for the shrimp was raw and I had to send it back. The steak was paper thin and was also raw, but I was afraid at that point to send it back. The service was lacking, but they did have a large group upstairs so that could explain it, but still not acceptable for a chef prepared meal I was pretty letdown and it comes highly recommended

Amazing food and service. Mark was an excellent server. Had the opportunity to speak with the chef, who was cordial and gracious. Definitely, I will be a repeat customer.

Enjoyed the experience. If 4.5 stars was an option, I would choose that instead of 4. Cause 5 is saying best of the best, and that'd be saying a lot for any place, so a solid 4.5 stars. The inside looks nice. I didn't get any pictures; other people probably included some pics. The waitress was excellent. The rolls that were brought out were good. Shrimp cocktail and stuffed mushrooms were really good. The brussel sprouts and whipped potatos were okay. The starters and entree-type stuff was great! The lobster tail was really good. The fillet mignon (medium-rare) was cooked right, and it had a good flavor. I can't speak for their other options, but this is at least a solid combo.

We ordered Steak Diane, Beef Tips and the cheese fondue. The fondue lacked flavor and needed seasoning and the items included for dipping were lacking, ie. tons of pretzels and roasted potatoes and cubed bread, but only broccoli for a vegetable along with about 8 pieces of cubed beef. Both of our steaks were tough. We sent the Steak Diane back but struggled through the Beef Tips. This was our fourth time eating there and we've ordered the same thing each time but never experienced the dilemma we had on this visit. I must say that the glazed carrots and the service rocked!

Our first time was amazing! It wasn't busy so it was quiet and private. Ww love the decor, especially the art deco sconces. Our server was quick, attentive, and friendly. The food was all perfect. We started with a Caprese salad that was the best I've ever had. I make it home and usually prefer my homemade, but this is better. The tomatoes were ripe, the basil fresh, and that fresh mozzarella was amazing. The seasoning was spot on. The chicken Parmesan again the best I've ever had. The breading was crispy and well seasoned, and the chicken was juicy and tender. The pasta was cooked perfectly. My only complaint of the entire meal was the tomato sauce. It was pretty plain. I prefer some oregano and garlic but it wasn't bad. The Burger on Third was a great burger. Well done it was still tender, juicy and perfectly seasoned. All of the toppings were fresh and crisp. Everything about our visit was perfect. I highly recommend this place

A nice upscale restaurant. The menu has everything from reasonably priced to quite expensive. They have a lot of carry out orders. I had the wedge salad. An excellent choice, so fresh. Will eat here again sometime.

We went to celebrate a birthday dinner here, this was my first time visiting. They are going for a more fine dining experience. Competing with other local restaurants like the Fredrick. The outside of the building and even the inside aren't that fancy though so it's a stretch. The food however was great, just very pricey. I had the filet mingon and did a side of glazed carrots which were absolutely wonderful. I wasn't as much of a fan of the Mac and cheese. Dessert was the crème brûlée which was also very, very nice. Would love to come back again.

We came here on a Sunday night for dinner. We made a reservation but we would have been fine without it because it wasn't that busy. It was a little dark in here, but I feel like a lot of steakhouses are dark inside. They were also playing music the whole time. Our server was nice and friendly. The second we were seated, the waitress brought us bread and butter. For the appetizer we got Cheese Fondue. That was really good. There was a good variety of items to dip in the hot cheese. We ordered Filet Mignon with loaded baked potato and salad. It was really good. The sauce on top of the steak had a good flavor. We also had the Ribeye with baked potato and salad. The Ribeye was fine. Our one complaint was that the salad came out at the same time as the cheese fondue. The steaks came out not long later. This made everything really rushed. Usually even if you order everything at the same time, they at least have some space between each course. They also had a lot of good dessert options but we were full and tired so in the end we didn't order any dessert. I recommend The Grill on Third. It was a good night.

Love this restaurant! Great food for dinner and Sunday Brunch. They are one of the few restaurants open on Sunday! Yeah!

Saturday evening, appeared to be getting busy - Brittany was our server for the 4 of us - service and food taste and portions all good

The service was good. The ambiance was quiet and peaceful. The food was good. Home fries seemed like a half serving, added onions to mine. Looks like more onions than potatoes. I liked that they served fresh fruit with the meal. My daughter had the omlete with a side of truffle fries, and she said it was great. The food was fresh and tasted amazing! Enjoyed it. I'm glad we came when it first opened because it was crowded by the time we left.

The food was pitiful. Prime rib was disgusting. Hard on the outside, stringy, and still bloody inside even though I asked for medium. The stuffed mushroom appetizer was a joke. Four tiny mushrooms that were bland and served on 6 wilted spinach leaves. The drinks were the worst part. A very bitter blueberry margarita that was supposed to have sugar syrup I thought couldn't be any worse, but my husband's rum and coke was made with completely flat coke. The mashed potatoes were gross, tasted like horse radish in them. If I could give a zero rating, I would.

This is one of the best restaurants that I have been to. The food is a little on the pricey side, but is well worth the price. This is probably my new favorite place to eat when I am come to Huntington.

We celebrated our son n laws 45th birthday here and was surprised at how nice a place The Grill on Third was! The food and service were exceptional! Will definitely be going back!

Came here yesterday after Marshall graduation. The food was amazing! Service was excellent! I had reserved a table in advance for graduation celebration for 9 people. I asked for appetizers to be started before we arrived and they were on time and delicious. Staff were super nice and the food tasted delicious.

Food was average, despite being more expensive than expected. Service was good and we liked setting.

Huntington is fortunate to have a restaurant of this caliber open for brunch! I've tried each menu item and they are all excellent!

Have been twice. 1st experience was very good. 2nd was not so much. We were having good service. The owner came in and loudly spoke inappropriately to employees and negatively about customers.

Party of 6, seated almost immediately. Enjoyed Sunday brunch, great atmosphere, excellent staff! Will definitely be back.

Get the prime rib and eggs! You will not be disappointed. This food is primo. If you want a different taste with your steak and eggs get the truffle fries! Amazing!!!

The slowest Resterant I've ever been too. Wasn't servers fault but took 30 minutes for our salads, and over an hour for our entrees!!!!0

Everything on the menu is phenomenal! The service is on point! I don't know what music station they play, but it's always the best music at the perfect volume. This restaurant is EVERYTHING! We go for brunch on Sundays and wouldn't go anywhere else!! Highly suggested place to eat!

Delicious food, friendly staff, and nice atmosphere. It's more fancy and a little more pricey than your average joint but it's worth it for a nice dinner. They do have some great brunch options as well that are more of a cheaper and casual option.

The food was absolutely delicious, I would have licked my plate if it was acceptable! The service was excellent, atmosphere- perfect. Will make this our destination when we are in town.

Second time wife and I have gone. Really good food both times. Excellent Jumbo shrimp cocktail this time and wife liked French onion soup. Salmon I had the first time was better than the Ahi tuna this time.

We had a horrible experience last night, 11/16/2024. It was so bad that we finally gave up and left without waiting any longer (over 45 minutes) for our entrees. We were a party of four who arrived at the restaurant at approximately 5:50 p.m. and, because the restaurant was not very crowded, we were seated immediately. We were two couples and we ordered wine by the glass, and one appetizer (spinach artichoke dip). We ordered light - only one french onion soup, a couple salads (one with steak added) and a ribeye steak sandwich. More than 45 minutes later we still did not have our entrees. Also, our waiter would disappear for lengthy periods to, as it turned out, go tend the bar! The only excuse for the lengthy delay of our entrees was that our food got "behind a large party of 20". However, this could not have been true as other tables around us that were seated after us received their food as we were still waiting. At 6:55 p.m. we gave up and my wife went to find our waiter and tab out. She found her behind the bar and told her we were leaving. She said she would check on our food, which she did, and voila, it was ready! It had obviously been ready for some time. We nevertheless paid the tab for our drinks and appetizer and left. We won't be dining at the Grille on Third again.

The food was REALLY good; BUT we waited over 45 minutes for our meal post appetizer. Definitely a bummer. They did have a large party which I figured the multiple orders at once put the kitchen behind. The steak tips with risotto & asparagus was top notch, I must say!

My husband and I both enjoyed the filet mignon with herb butter. I had the truffle fries with Panko crusted macaroni and cheese for my sides. He enjoyed the baked potato. I would definitely recommend all of food and definitely the blackberry coco margaritas also. Delicious!!!

They have Phenomenal food and presentation with an even better atmosphere! The service is always next to none and they make you feel at home the moment you walk in! I highly recommend this restaurant to any and everyone. Whether it be a birthday, a date or just a night out this is the place to go when in Huntington!

BLUF: Service and wait staff: 5/5 Quality of food: 4.9/5 Atmosphere: 4/5 Price: 5/5 Speed of service: 4.5/5 My order: - Presentation - 5/5 - Salad - fresh and well prepared. - Filet (MedWel) - excellent cut of high quality beef. The dry seasoning is amazing. Glaze is unique but compliments the natural flavor of the beef well. The filet came more well than medium well but was still very juicy, tender and flavorful. - Brussels sprouts - prepared perfectly with just the right amount of crunch. Seasoned excellently and cooked with bacon. Bacon was soft and not burnt. Pros: The atmosphere is pleasant and clean, a good first impression. Rolls are brought to the table upon arrival by a very kind, polite, and helpful staff. Menu items are similar to that of "fancy restaurants", much like the atmosphere. The prices, in contrast to the atmosphere, are more comparable to an Applebees. Certainly a win for those attending! I took note of a party room, likely available for reservation. Cons: During my visit many menu items were unavailable. Although this may be due to supply shortages and the overall state of the economy, a revised menu or a note of unavailable items would have made the experience better. Nothing ruins atmosphere and experience like ordering something and being told it's unavailable 2 minutes later. After 3 tries I was able to make a complete order, for things they had. The lighting seems spotty in places, however most won't be affected by this. The bread is very tough; it resembles a stiff foam or rubber texture.

The food was awesome! We had the filet and the seafood vodka! The Mac and cheese was amazing. The Smoked old fashion was a top notch cocktail!

So my boyfriend and I are usually disappointed when we go out for dinner. We had heard mixed reviews about The Grill but thought we would check it out. We both agree that it really was one of the best dining out experiences we have had for a long time! Try the sea bass, delicious! Smoked Old Fashion, Fantastic! Everything from food, service, and ambiance I rate 5 stars!

Went there for dinner last night. It was beyond bad three of us went there for a birthday celebration. The food was terrible we had fillet tips. The food was half cold and half warm. Everything was bad. Had to send it back. They returned about 15 minutes later with our food. This was the second time I might say it was just unbelievable and for the price we will not be back.