The Grill

The food was absolutely delicious — both the honeynut squash soup and the portabella mushroom napoleon were beautifully done and full of flavor. That said, the portions were quite small for the price, and we were still a bit hungry afterward. Not a complaint about the quality at all, just something to keep in mind when ordering.

Stopped in for some appetizers before our dinner, great food and friendly staff! We ordered the butternut squash soup and the beef tartar. Both were very good, the beef tar tar was fresh and well seasoned, nice wine selection, bread was delicious also. More beer on tap would have been nice but we had a great experience!

Really hard to rate this place because there is no consistency in food. We visited this place 3 times, in 2 of those I ordered blueberry pancakes. First one was delicious, the second time it was hard to eat: it had either too much baking soda or the batter was too old. Avocado toast also tasted fishy, though there wasn't supposed to be any fish. Salmon on potato waffle was great, but I had tried it only once. Risotto and short ribs were just ok as well.

I had a short dinner and a long lunch at this restaurant. The service here is very attentive and wonderful. I sat at the bar at dinner and the service was quick and friendly. The food is good but not so great for the price. Same with the lunch. The vegan burger I got wasn't good, bit chewy and didn't taste good. Overall the food here is average, especially the vegetarian food I tasted. The restaurant itself is in a beautiful setting that you can enjoy if you go here for lunch.

Tasty food, great service and amazing view!!

The food was as good as the presentation. Our waiter Gustavo was very attentive to our needs. My only complaint is that we were told they had no heaters for outside seating.

With so many great dining experiences available in Napa Valley, it’s just not fair to do food poorly. My steak frites was obscenely over priced (higher than the filet) and was smothered with a disgusting spicy orange sauce, and the fries clearly had been frozen and thrown in a deep fryer. I’m not sure how you mess up fries, but they were inedible. When done with dinner, we waited 15 minutes for our waiter to come by, after asking another waitress twice that we’d like our check. We also got the spring vegetables to start- very strange plating. DO NOT COME HERE.

The Grill at Silverado was absolutely beautiful! My family and I enjoyed a very delicious breakfast. Customer service was wonderful.

Definitely nothing special food was just ok. Service not the best it was real slow and servers not to knowledgeable about menu. Prices are on the high side. The place needs some work.

For our anniversary weekend, my husband and I decided to stay at Silverado Resort in Napa, CA. After a long drive from the South Bay, we made an impromptu reservation at The Grill, which was just a few hundred feet from our rented condo. We were warmly greeted by the staff and seated immediately in the indoor fine dining area. Our server welcomed us with complimentary sparkling wine by the glass. The view from our table overlooked the putting green, and it was a beautiful early evening in the dining room. We started our meal with an order of crispy regular fries (without truffle, as noted on the menu) and two glasses of Chardonnay. The soup of the day was Sweet Potato with cilantro and oil, which was creamy and delicious! For the main course, I had pan-seared halibut, while my husband enjoyed a roasted half chicken. The food was not only delicious but also very flavorful. I thoroughly enjoyed the customer service and the ambiance of the restaurant. The place was charming and elegant.

The Grill is such a lovely restaurant and a great option right on the Silverado Resort property. We dined here twice during our stay, both times without a reservation and were promptly seated outdoors just as we requested. Breakfast was absolutely delicious. I ordered the two farm eggs meal and everything was cooked perfectly. I really enjoyed the mix of savory and sweet on the plate - fluffy eggs, potatoes, crispy toast with jam, and flavorful chicken sausage that felt like a lighter, healthier choice. Service was quick, friendly, and consistent both times we visited. Whether you're staying at the resort or just looking for a quality breakfast in Napa, The Grill is definitely worth a visit.

We are staying at Silverado Resort and decided last minute to make a reservation here for dinner. There were plenty of spots and times available. The service was outstanding. Incredibly attentive and friendly. The setting was calm and relaxing. Everyone at the table ordered something different and all said their food was fantastic.

I was able to come a day early to a conference being held at the Silverado Resort and decided to eat on property. I had dinner at The Grill. The atmosphere is appropriate for being on a golf course. The Grill is up scale and offered a range of entrees. I ordered the Steal Frites and was delighted with the order. The steak was prepared to my request and the French Fries were fantastic. There was just enough garlic to give the fries unique flavor. I recommend The Grill for an upscale casual night out.

Similar to the other reviewer, we ate breakfast here while staying at the Silverado. I wouldn't see a reason anyone would go unless you were part of the captured audience on the resort property. The menu is somewhat limited but had the usual suspects: Benedict, an omelette, eggs , pancakes. Nothing was really noteworthy. Prices were pretty reasonable for breakfast. Food was decent with large portions. Service is good enough, but there were times we were looking for our server. Tables near the window have a nice view of the golf course. Coffee was good if not super hot. With so much amazing food in the Napa Valley, it would be hard to recommend this place except for the convenience of being able to roll out of bed and walk over!

This sit-down restaurant is at the Silverado Resort. We were staying there for the weekend and my husband bought breakfast when he booked our stay thinking it was a special breakfast or a buffet of some sort. Come to find out, we bought a $35 credit/person and it's a limited brunch menu on the weekends. So if I only ordered $25 worth of breakfast, then they made $10. So there's no benefit to adding the breakfast to your booking. The only pro to this is if the credit was gifted to you by the resort or something like that. Tip: If you're a guest and want to eat here, just have them charge it to the room or pay after the meal. For the weekend I'm surprised their breakfast options were sparse. Good thing I liked the eggs Benedict because I ordered it 2 days in a row since nothing else on the menu caught my eye. We ordered a shareable plate of mini muffins. They were cute and 3 flavors but unfortunately were not that good. Pieces of the muffin got stuck to the paper, more than usual. It seemed they probably just re-heated them but not made fresh. And looked dry. The ambiance was nice inside. It rained that weekend so there was no seating on the patio but I imagine it would be nice. Our first visit, JC was our server. He was a bit cold with us. Didn't explain the menu to us or point out recommendations like we later overheard another server tell the table next to us. He wasn't very friendly overall and just robotic. Our 2nd visit the next morning, it took a while for someone to bring us water. JC saw us but helped another table who was seated after us. My husband is always a generous tipper but he also has his limits like we all do. I guess JC didn't like the tip we left him the morning prior (which reflected his service) and therefore chose to ignore us the entire time. He never offered coffee or water refills and purposefully skipped our table many times to serve others. We were only a few tables and his actions were observed. Kristen eventually came to offer us some water. She was friendly and kind during our visit. She even offered if I wanted to switch my potatoes for hash browns. I was not offered that option the morning prior. My husband got the hashbrowns with his eggs Benedict and enjoyed them. I had an acai bowl and was good to try. Now, since we had credit to spend here, Kristen told us we would be credited the amount we spent. We went over the $70 for us both so we expected to be charged the difference of $14. Filled out the receipt, took a photo of it and left. A few days after we got home, my husband noticed that instead of being charged $14, he was charged $84. So we were charged for the cost of the 2nd breakfast. And he only became aware of it because of a separate charge that happened with the spa (another review). Getting a hold of someone on the phone was a task to resolve this. My husband had to call a few times because no one returned his voicemail. Apparently because we finished breakfast at 11:30am and check-out is automatically at 11am, we were no longer considered guests of the resort and therefore the credit disappeared and turned into a charge. I think they should fix this system or go back and correct it to a credit if this is a known problem so the guest doesn't have to spend time calling to fix it. I would never add-on a breakfast like this again as it was such a hassle to fix.

I came here for lunch one day. It's quite pricey, but that's to be expected with resort and California prices. I ordered the lunch combo, which included a side salad, creamy asparagus soup, and a grilled vegetable sandwich. The service and food were alright. I might return if I'm really hungry, but probably just for the truffle fries because those were good!

Food was delicious and flavorful! Avocado Toast was on point and Waffles were scrumptious! Compliments to Chef and cooks for the delicious meal! The Grill staff were good with the exception of one person. The hostess was great, she provided us with water when we first sat down, and helped us out when we were ready to pay the bill and leave. The one negative I have for this restaurant is the service from our server, Gustavo, which was very disappointing to say the least. He blantanly ignored us the whole time and we're not sure why? We wanted to give him the benefit of the doubt ... maybe he was overwhelmed during brunch time and didn't see our table (we dined between 10:15-11:00am), but then when we looked around the inside of the restaurant, at the most there were 3 tables plus us in his area, which were all 2-tops each and one 4-top. There were other guests dining on the patio section of the Grill, but they were being attended to by other servers. When he came to our table, it took him maybe 15 minutes to finally come over to ask if we wanted to anything drink, but that was only after one of the other servers (who saw us waiting for a while) called out his name to come to our table. It was then he came to our table to take our order and that's was pretty much where his service started and ended. After that he didn't really check on us or ask if we need anything else, I tried multiple times to catch his attention, but he literally ignored our table. Not sure why? We saw him go up to the other tables in his section multiple times, but never came over to us. Again, we wanted to give him the benefit of the doubt, but the interior of the restaurant didn't look very busy. When we were done eating, we waited for a while for him to come by our table, but he was missing and we didn't see him around. So we asked the hostess (who saw us looking around for him) if we can get some to-go boxes and our bill. She gave us the boxes, went to find Gustavo and within a few minutes he magically appeared and asked if we needed anything else. Feeling disappointed by his service, we politely said no and that we would just like our bill. He brought over our bill and went missing again. When we got up, as we left we thanked the hostess for helping us, as she was very helpful. All the other servers were also polite; as each one of them walked passed us they smiled, said hello, and made us feel welcomed ... but it was just Gustavo that we felt could be a little better in providing service to his area.

The food was great and the staff were all nice, but our waiter Spencer was amazing. He made our evening very relaxing and enjoyable.

Josh provided great customer service and care. The food was tasty and fresh. The grounds beautiful the patio was beautiful and spacious.

Something about having a few drinks and stumbling back to my place here make this a 4 star. Love dining out overlooking the course. Nice wine list. Food is good not great. I have always had great service as well.

We arrived late, very hungry for a nice meal, but we knew we did not want to drive into town ... The Silverado Resort offers a beautiful Grill as well as a Market that offers breakfast, drinks, wine, beer. Silverado merch and tons of little cuties to take home We walked right into the Grill to eat and were seated immediately. They do take Rez. However, we did not need one last night... The food was very very good, as well as the signature cocktails. ( I had a blue berry vodka gin Bramble) yum! We enjoyed grilled salmon that was Beautifully plated. Our friends had the chicken with risotto and chili on top with Mexican cheese they absolutely loved this dish... The Caesar salad was also very delicious.... They also offer a wonderful patio however it was very chilly last night so we ate in their main dining room... We will definitely eat here again before we leave the Silverado resort...

We stayed at Silverado for the weekend and decided to come here for breakfast since it was on the property. The interior was nice and modern but the food was very disappointing. I ordered the crispy prosciutto & caramelized onion omelet and it tasted like sewer water. I'm not sure if it had to do with the bell peppers not being fresh or the gruyere. The potatoes on the other hand were flavorful but it could have been crispier. I also ordered a Bloody Mary but it didn't come with a celery. The drink was spicy but didn't have enough alcohol. My husband ordered the garden egg white omelet and he enjoyed it.

Stopped by The Grill on a cold, misty Friday last week. I enjoyed a delicious bowl of the honeynut squash soup and a farm salad. I think my favorite part was the inclusion of pistachios in the salad and almonds in the soup. You don't see that too often in a restaurant. The soup was light and creamy, with a delicate drizzle of creme fraiche. The salad had lots of seasonal vegetables and again, the crunch pistachios! Overall, this was a delicious meal.

Dungeness Crab Louie and Pablos Pollo Loco are our absolute favorites! The fried are a must to have! We sat outside and enjoyed the lovely view and weather. We highly recommend outside and these items! Yes we will be back!

The food was very good everything was tender. The squid appetizer needed more flavor tho. Servers were really nice for checking on us and for bringing out the food on time. Ambience is overlooking the golf course.

An Unfortunately Abysmal Experience. When we arrived we ordered our cocktails and told the waitress we wanted to wait to order our food after drinks (we wanted to drink wine with our meal). She returned 15min later, no cocktails yet, and we placed out order. The food took over 30min to arrive - the drinks did not arrive until the food came out, very disappointing. We both ordered the filet (very unfortunate to be drinking a cocktail with our steak but we decided we would make do, it is what it is). We ordered one medium and one medium rare. The medium came out more medium rare, closer to the rare side. I am not usually one to complain or send something back, but paying almost $60 for a steak I would hope it is prepared the way I ordered. We returned the steak and waited 15min for it to be recooked, for it to return and to be ever more rare than the first steak. At this point I was just hungry so decided to just eat the edges instead of waiting for it to be sent back and recooked. They did comp our drinks and my steak which I appreciated, but there is definitely some room for improvement. Unfortunate.

The fried chicken sandwich had no seasoning to it and the slaw in it was very bland and dry. The chicken had a burnt taste to it. The classic dish of eggs and potatoes were good. The pumpkin waffle was yummy but the best thing we had was... THE FRENCH TOAST! Oh my goodness! The cream on top was similar to roasted marshmallow! Wow! The French toast is not at all what you imagine. It's more like bread pudding. I took a piece home and enjoyed it he's later, still super delicious! The service was a little less that good.. not many smiles and a little bit slow. We were not in a rush so this was not a problem. Ambience is quiet and fresh.

After a full day of wine tasting, of course, the restaurant at your hotel would be the obvious choice. I was a bit hesitant to try it out because of recent reviews, but I wanted to see for myself. The food was great. It wasn't anything earth shattering, but everything tasted well. I had the Surf and Turf, and though the scallops LOOK like they weren't seared, it certainly had the mouth feel. The scallops were perfectly cooked. The purée that the braised short rib sat on was delicious. The most amazing part was the carrot cake donutholes. Of course I didn't take a picture because I dove right into it! But trust me- don't leave without ordering the carrot cake donut holes!

Excellent service Friendly and knowledgeable Attentive and personable Very responsive.

A while back we ate at the Grill at Silverado. I ordered an expensive steak. It was so full of gristle I couldn't eat about half of it and put the chewed non edible pieces back on my plate. I was appalled when the waiter asked if I wanted to take the rest home!

Thank you Donna for the delicious cocktails and excellent service. Lunch today was delightful.

Delicious and Kristine, our server was fabulous! Love the baby back ribs and apple cranberry salad!

Yummy Impossible burger able to be made vegan, seriously extremely tasty and well-seasoned. Cameron, our server, was awesome and made suggestions for our other guests that they loved. We enjoy staying at Silverado Resort often and stopping by for a casual meal here is always in our to do list! Not a dressy place, as one might expect at this resort. A lot of golfers hanging out here eating and drinking after being out on the green.

You get 8 pieces of chicken. The chicken was cooked very well, not over done. The breading on the fried chicken was not crispy as I prefer. It was flavorful, but i prefer the the typical crispy crunchy batter. The chicken was large and cooked tender. It was very good. The service was excellent. Our server was attentive and friendly. He filled out water and drinks frequently. Again, excellent service.

My husband and I stopped in at "Bushwood" for lunch at the Grill. If you've ever seen Caddy Shack you will get the reference. It's a traditional Country Club for golfers, and this place is exactly what you would expect. We just wanted to try it out. I am vegan so there were not a lot of choices for me on their menu but that is fine. I got some vegetable dish of some sort and my husband got a sandwich, then their chocolate cake which he said was fantastic. I kept expecting Judge Smalls and Lovie to walk through the door and bawl us out for not being part of the Club! LOL The best part about this place are the employees and the grounds, very beautiful, it's nice place to sit with a drink and take in the beautiful scenery. The employees are so nice, happy to recommend a wine or a cocktail to you if you ask. Also, they gave us suggestions on what we could order to eat. We probably won't come here again, it was a random stop but it was a lovely experience. They have a coffee shop that has sandwiches, wood fired pizzas, and other things to eat, I found more choices there than at The Grill but that's fine!

I ate here a couple of times over the course of 5 days while staying at the Silverado Resort and Spa for our work conference last month and everything I ordered was pretty good. I think my favorite entree I ordered was Pablo's Pollo Loco. It was super juicy chicken on top of polenta with a cheese stuffed poblano (or maybe it was Anaheim) chili on top of it. The chicken was so juicy! I also enjoyed the Pork Chops that I believe had peaches and shishito peppers on top. I did order from room service one night which I believe came from The Grill, but it wasn't as good as what we got at the actual restaurant. They slacked on a few things which was disappointing. Oh, I can't forget about the Truffle Fries...they were cooked nicely, but the truffle flavor was a little too mild for my taste. It was a good restaurant for being the only place to sit down and eat food at the resort, but I'm not sure if it would stand out outside the resort since there are lots of great options in the Napa area, but I would definitely check it out if I were staying at the resort!

We had a cozy table by the window for a romantic dinner date. Fiona was a delightful, attentive server who made sure our meal was perfect start to finish. Highly recommend.

Came in for cocktails and a bite, and had a really nice time. Bartender (female, African-American) was all smiles, the drinks were strong, and we were in a great mood since we were on vacation in Napa. Hotel restaurants usually have no character, but the Grill exceeded expectations.

The Grill is underwhelming. The Cobb salad was very wet with dressing. We ordered a BOWL of soup and it was warm and did not even fill the bowl it was served in. Way too little soup. You're starving after eating it. I had called prior to going to inquire on their gluten free options. I have a gluten allergy. I was told they had a second fryer used to cook French fries. When I asked the waiter he said they did not. This is a big deal to be told they have a dedicated fryer and not have one when you get there. You can't eat any food cooked in a shared fryer. The waiter was indifferent about my allergy, he made it very clear The Grill restaurant at Silverado had no interest in serving someone with a gluten allergy. They had one appetizer that was listed gluten free, when I tried to order it they said it was cooked with all the other food so it would be subjected to cross contamination. The food shack on the course had zero food for someone with a gluten allergy, other than potato chips. If you don't have a gluten allergy you can eat, the food was just not that great. I hope they soon recognize that people with disabilities need to be served safely like all other customers. The outside deck has a nice view of the golf course.

It has a traditional country club vibe, but the food was satisfying and everything was cooked well. Don't expect anything fancy. We came here for dinner, and it wasn't crowded at all (bonus). My seared salmon was cooked perfectly. The bed of sweet corn and zucchini were well seasoned, really balanced the salmon. Would definitely order it again. Brussels sprouts were crispy, but not overly fried. Hubby had their pollo loco- which he enjoyed. The chicken was super moist. The peppers brought a nice kick to the dish. Overall- would recommend if you want a low-key solid food place.

Great dinner at the bar last week. Ahi tuna was delicious and the scallops Were a great suggestion!!! Thank you Donna and Brandon!

Food: 4/5. Generally tasty. Would say it has a comfort food vibe. Loved their complimentary olive ciabatta. Ambiance: 3/5. Casual. Laidback. It's a choice between patio with view but in the sun/cold/wind OR indoors in a dated dining room with AC. Gets busy, vibe is lively but not deafening. Great for groups. Service: lukewarm. They're alright. Not overly friendly nor welcoming. Just doing their job. Food came out fast. Would've appreciated a little more warmth but it's okay. We weren't bothered by it. Unless you're staying at the resort, I wouldn't recommend going out of your way to dine here. It's nothing special and is forgettable. There's better places in Napa.

This review is for the prix fixe $95 NYE dinner. From the moment we walked in I knew they were overbooked and short staffed. I can't really say the service was good but they were short staffed so won't hold it against them. Finally when we got the food it wasn't bad, not not good either. The bread rolls were fresh out of the oven and hot. Pumpkin soup could use more fresh cream. But overall it was alright. In addition to the fixed menu we ordered some truffle fries that was the best of the lot! The big disappointment was my lobster tail. It was chewy and rubbery and not good at all. The carrots were not cooked to perfection but idk if that's the way they were going for. Twice baked potato was fine. Just when I thought no big restaurant could screw up a dessert I got my pot de creme. I did not finish it. The chocolate had no creamy texture; actually far from it. Something was probably curdled in that mixture. Candied orange peel was the only thing that I remotely liked. Very disappointed!

The family decided to do Thanksgiving in Napa this year. My sister found The Grill at Silverado Resort and it was a nice change--sometimes you just want to eat without all the cleaning, prepping, cooking and more cleaning. The Grill had Prix Fixe menu with a traditional Thanksgiving lunch/dinner. There were also a few other entrees that were available for those that didn't want turkey/etc., which a few in our party did. The first thing I noticed was the casual--yet elegant--dining room. We were in wine country, so of course it would be that way. The staff were all very professional and courteous--and most of all patient. It can take a while for the family to get seated and make their meal choices. They politely answered all of our questions, even though some asked the same question as the member before--like me. Most of us had the turkey dinner, which included an appetizer of soup (squash), an entrée of turkey with gravy & stuffing, mashed potatoes, and veggies (brussel sprouts, carrots, leeks--I think). The dessert was a choice of apple pie a la mode or pumpkin pie. This a split evenly between the members of family. I went with pumpkin pie (and coffee) and it was perfect. Everything was excellent and had a very homecooked appeal. I had recently spent a week-and-a-half in Europe and was looking forward to an American Thanksgiving meal. It was a success. The whole family thoroughly enjoyed themselves and we spent nearly two-and-half hours there. No one rushed us and made sure our coffee and water glasses were refilled. Nice. The Grill excelled at making us feel at home and served a great meal. Hats off to the entire staff.

Delicious food, excellent service, highly recommend. Our server Addie was exceptional and went above and beyond to ensure a wonderful dining experience. The salmon and pork chop were great. The carrot cake was out of this world. Amazing.

I ate here on Christmas Day and it was packed. We didn't make reservations so there was only seating available at the bar. The service was great as we got our food and drinks timely. I ordered the herb crusted prime rib, which I believe was a Christmas Day special. It was not very good. The meat was tough so I didn't eat very much of it. The sauce that came with it was savory and the mashed potatoes were decent. My husband got the short ribs and that was delicious. The meat was super soft and the flavor was good. We also got the Brussel sprouts and that was also very good. They were really crispy and everything in it (vinaigrette sauce, cranberries, and hazelnuts) worked together well. I ordered a birthday cake to go and that was terrible. The frosting had a very weird taste to it and the cake was very dry. I had a couple bites and didn't eat the rest.

The only high score I can give this place is for the veranda location overlooking the golf course. Service was very, very slow. We experienced poor attitudes from wait staff, too. I got the impression they were understaffed during a PGA event over the weekend. Also, they were quite militant when two friends walked up and asked to join my husband, my son and I. They did not allow putting two tables together, even though there was one available. But the group sitting behind us had no problems crowding many bar stools around a dining table four top while carrying on and having amplified conversations as if they were in a dive bar after midnight. Stay classy, Silverado Country Club.

The food was good, and the service was awesome. Our server Braydin was great. We were there for the Santa Brunch. The kids loved seeing Santa and riding the train. The whole family loved the experience.

Convenient if you're staying at the hotel but the lunch food was just ok. We had the cheeseburger and the bread was stale and dense. The rest was okay. Fries were good. Kids meal was obviously packaged/frozen then fried. Service was very slow so order way in advance if when you want to eat. Very limited lunch menu on the weekend.

Awesome service and great food! Thank you Vanessa for taking care of us on Thanksgiving Day! We'll be back!

While the dining room is warm and the service attentive, the price is way over the top and the wonderful menu available prior to new Mgmt is woefully gone. French fries for $13? Bread on table $8? Min price for a salad $17? Duck $46? With all the wonderful restaurants in napa from which to choose what is wrong with their thought process? We missed Pablo's chicken - but then their chicken and dumplings at $30 was described as "airline breast" and we saw other tables disappointed. My husband and I enjoyed drinks before and while well prepared, 3 drinks in total with tip was $70 - woah! I guess there was an expectation that those stuck at the resort won't venture out but do you really need to pay for new carpet in 3 seatings?

Christine C did a wonderful job on serving us for a late lunch. We took her advice on the chicken sandwich and it was quite lovely. High just stopping in and saying hello.

$35 corkage, talk about greed. Food is OK, not great, service is average. Not the fault of the server just too many people, and too few servers. It is ok, good ambience. Silverado is beautiful place. You also get to see Johnny Miller golf clubs.

3.5 really Had a meal here since staying at the Silverado Resort gave us a generous credit for 2. It's your typical golf course, country club type bar and grill. I had a ahi tuna sandwich and hubby had a kobe burger with truffle fries. My sandwich was ok, kind of mess, but that's expected with a fish sandwich. I had a bite of the kobe burger...I recommend this over the sandwich. We ordered a fritto misto appetizer..shrimp, crab, onions, fennel deep fried with some type of batter. It wasn't bad, decent. I wasn't thoroughly impressed with this place but service was great and it was convenient since we stayed on the resort. It was a nice day so the greens/course was busy, and enjoyed the view during lunch.

The BURGER was delicious!!! Every word better than delicious is what this burger is! I sat in the bar area to watch Sunday football. Plenty of tvs to watch plenty of sports. Bartender was friendly, attentive, and quick. No blender for blended drinks. I had a fresh strawberry mojito. Caesar salad was ok- I'm a big Caesar salad person, I order it every time it's on a menu, but i would prob skip it from here next time. The dressing was too creamy with not much flavor. Bacon always makes everything better, but it wasn't very crunchy.

I had the waffle and apple compote twice in a row. It was SO good. The place is very nice and quiet and you can come fairly casual. Our waiter was great and recognized us the second morning we were there. Coffee choices are limited as they only have regular coffee or non-flavored lattes.

Ambiance and food are OK. Our server for breakfast, Brenda, was outstanding. will be back if Brenda is our server.