"This dimly lit, speakeasy-like bar is a good spot for the cocktail-obsessed with happy hour from 2 to 5 p.m daily and all day Sunday. Drink-wise, the bar takes $1 off all signature cocktails, also offering $8 to $9 options like the house punch, an Old Fashioned, or the house-infused gin and tonic. On the food side of things, bacon jam, sweet onions, and garlic mayo amplify the one-third pound Cascade natural beef patty on the $10 Grocery burger; plus, creamy mac and cheese comes with wide macaroni noodles bathed in a mix of tangy and melty cheeses, elevated to cacio e pepe level with a heavy sprinkling of black pepper for $8. And hand-cut Yukon gold fries are priced at $6." - Anastasia Sloan
"This intimate hideaway tucked from the traffic of Main Street offers a rotating seasonal cocktail list and a well-executed slate of pub fare. Diners can expect seasonal salads, a vegan roasted oyster mushroom sandwich with grilled eggplant, roasted red pepper, and hummus, plus the hedonistic Grocery burger, a third-of-a-pound Cascade Natural beef patty with bacon jam, sweet onions, garlic mayo, and American cheese on a brioche bun." - Rachel Pinsky
"This intimate hideaway tucked from the traffic of Main Street offers a rotating seasonal cocktail list and a well-executed slate of pub fare. Dishes range from seasonal salads and the vegan grilled eggplant stack with tofu sofritas to the hedonistic Grocery burger, a third-of-a-pound Cascade Natural beef patty with bacon jam, sweet onions, garlic mayo, and American cheese on a potato bun." - Rachel Pinsky
"This intimate hideaway tucked from the traffic of Main Street offers a rotating seasonal cocktail list and a well executed slate of pub fare. Dishes range from seasonal salads and lentil-and-oyster mushroom-stuffed delicata squash to the hedonistic Grocery burger, a third-of-a-pound Cascade Natural beef patty with bacon jam, sweet onions, garlic mayo, and American cheese on a potato bun." - Rachel Pinsky
"When I wasn’t eating for work, I regularly went to the Grocery Cocktail and Social." - Eater Staff